TIE PENG RICE NOODLES

[Environment] This Wujing Road iron shed small pot rice noodle shop has a great location. It is just opposite the subway station entrance. So it is very popular. [Taste] Their fried dough sticks are in small portions, cut into small portions and put into the bowl.

Taste: First of all, let me talk about the taste of this rice noodle. It is worse than expected. The rice noodle is soft and hard, but there are a lot of leeks. There are some pickled vegetables. There are no side dishes. There is not even the usual green vegetables and dried tofu. Papaya water. The taste is okay, and there is hand-made ice jelly in it. This is better than the rice noodle.

When you arrive in Kunming, eat small pot rice noodles. I searched for Tiepeng small pot rice noodles near the hotel. There are several old chain stores! The environment is more market-like, the waiters are all women, there are roasted tofu and roasted potatoes at the door, and the rice noodles are all super large bowls. The small pot is ready, call the number and get it! Stinky tofu small pot rice noodles, the stinky tofu is quite stinky, the small pot rice noodles look spicy but actually taste not spicy, I personally think it is a bit light and not very flavorful! Tiepeng small pot rice noodles, in fact, you can choose the thickness of the rice noodles, but when ordering, I didn’t ask, I guess I defaulted to the thin one, and it seems that you can’t see anything without adding spicy! The cold cake is more distinctive, it must be eaten with brown sugar, it is very refreshing, and it is especially comfortable to eat this after eating the small pot rice noodles! The first bite of papaya water is very sweet, and it tastes a bit like jelly, and it feels like sucking sugar water duck!

Kunming people don't like to eat cross-bridge rice noodles, but prefer small pot rice noodles with chili peppers. In fact, it is more vivid to say that it is a clay pot rice noodle method, cooked in a single pot and poured into a bowl. Tiepeng small pot rice noodles are recommended by most people. You can also add stinky tofu and meat patties to the rice noodle pot. If it is not enough, you can add a fried dough stick to soak in it. The portion is not small and the taste is spicy. You can also order the same type of small pot rolls. This restaurant tastes good and is worth a trip.

Kunming's Tiepeng Small Pot Rice Noodles is a famous rice noodle chain brand. I have always liked the taste of rice noodles. When I came to Kunming, I had to try the authentic Yunnan rice noodles. Adding some seasonings makes it even more delicious.

Needless to say, it is well-known. A branch was opened in Taipei City, so you don't have to go all the way to the main store. The location of this store is OK, near the west gate of Jinxing. The sign is very conspicuous. The store is not big but relatively clean. There are still quite a lot of customers. The portion of the big bowl is OK, especially the meat steamed buns, but there are also a lot of peppers. If you don't like spicy food, it's best to order three fresh dishes. The taste feels similar to Wanfeng, but it doesn't put bean sprouts, and the meat steamed buns taste better. The cold cake is very delicious, and the brown sugar water is moderately sweet, which is just right with rice noodles. It also has fried dough sticks, I will try it next time.

I took the subway to the train station. It was still early. I found that Tiepeng Small Pot Rice Noodles was just one stop in front of the train station, so I decided to get off the train and go there to try it. The store is not big, but there are many customers. You order at the front desk, then find a seat and wait for your number to be called to pick up your food. I ordered a small bowl of stinky tofu rice noodles, but it was short of a large bowl. I wonder how big the large bowl should be? I ate the soup and rice noodles, which was cheap and good.