Local Snacks

This is the mochi we usually eat. You can see that the boss makes it freshly, which is good. It doesn't stick to your teeth, and there are many flavors. The white sugar ones are more delicious. It's like eating the white sugar cake in Jiangxi.

I don’t know if it’s considered a local snack in other parts of Taiwan, but in Keelung, it’s very distinctive, crispy on the outside and soft on the inside, and available in a variety of flavors.

It’s delicious. I remember we also ate it when we were children. Why can’t we find it now?

It looks like Tianjin Mahua. Anyway, there are so many delicious foods here and I want to buy some.

Everyone is eating crispy fried dough twist, so I bought some to try too, it’s pretty good.