鴨角活海產

A popular seafood shop, walk straight from the ferry terminal for about 10 minutes. The seafood is very fresh and the price is not expensive. Crabs, tiger prawns, and grouper are recommended. 500 NT dollars per person.

There are many seafood restaurants on a street not far from the pier. This is one of them, and it is packed with people. The seafood is all placed on the noodles. You can order whatever you want. The taste is good, relatively fresh, and the price is not expensive.

A shop in the seafood street, the food looks good, and there is no queue. The sashimi is quite fresh, the fried rice noodles with pumpkin taste good, it is a Fujian style, the conch is also delicious, but it is not very digestible.

It is very famous. All kinds of fresh seasonal seafood are picked and cooked on the spot. Simply steaming, stir-frying, deep-frying and boiling will make a plate of mouth-watering seafood feast. There is no price tag on the seafood here. You can just tell the store the amount you want to make according to the number of people.

This restaurant is relatively cost-effective. We ordered a plate of blanched shrimps, a fish, squid and a few vegetarian dishes. The total cost per person was about RMB 70, which is not expensive, but not as cheap as rumored on the Internet.