新台灣の原味(高雄館)

It's a new Taiwanese dish. The fried shrimps are delicious. The fried chicken steak tastes very good. One serving has two chicken thigh steaks, which are very tender. The water spinach is also very tender.

It is similar to the nostalgic restaurants in mainland China. The traditional fried pork chops taste very good, and the braised pork rice with a poached egg tastes great too. There is also the local specialty black truffle soda.

A friend from Kaohsiung led the way and I tried Taiwanese food cooked by locals. It was my first time to eat betel nut flower, and the shark fin soup was delicious. I ate ten servings and vomited. ​​​Haha✌️✌️very nice! !

When you come to Kaohsiung, you must try the flavor of Taiwanese cuisine. For today’s dinner, we went to the New Taiwan Original Flavor branch in Gushan District. As soon as I entered the store, I felt like I had traveled back to Taiwan 50 years ago. The trains, train stations, and shops on the street are all in this restaurant. There are dining areas on the platforms, train cars and shops, and we chose to sit on the platform. Da Pao Pork, Teppanyaki Tofu, Traditional Steamed Cod, Sashimi, Stir-fried Beef with Scallions, Sweet Potato Rice and Rice with Lard, Plum Chicken, Fried Wild Lotus. Good taste, great environment, full of old times in Taiwan.

A nostalgic restaurant focusing on the 1950s and 1960s. The layout of the restaurant is very unique, with old objects and decorations from that era. They should all be collected from various places. The dishes are average, and the main thing is to eat for the atmosphere.

The dishes are the most high-end dishes of that era, and now they look like authentic home-cooked dishes. The overall decoration of the house is also very good, and there are many things from the old times. The overall style is the style of the 1960s of the Republic of China.