莊記海產粥（六合夜市）

My first meal after arriving in Taiwan, I went to Liuhe Night Market to satisfy my gluttony. The crispy chicken was a bit disappointing. I have never eaten stinky tofu. I said that the stinky tofu in Wanwan is not smelly at all. The papaya milk "endorsed" by Ma Ge It’s also not very appetizing; the most surprising thing is Zhuang Kee, more people = delicious, the salt steamed oysters and crab meat are very delicious, and the seafood porridge is even better, retaining the fresh taste of the seafood.

The seafood porridge is quite good and the price is quite affordable, just over NT$100. There are grilled shrimps at the door. I ordered seafood squid, which tasted good. The squid was big in portion and the porridge was well-flavored.

Seafood porridge, dense in the mouth, the porridge is very sweet, thick and thick, the fish ball soup is very elastic, delicious, very good, the portion is quite large, the salt steamed shrimp is delicious, the shrimp is very tender, plump, delicious

Zhuang Ji Seafood Congee in Kaohsiung can be summed up in one word: "fresh," "delicious," "flavorful," and "definitely worth a visit." [Taste] Delicious [Environment] Nice [Service] Good

The fish ball soup was delicious, with a fresh fish flavor and a pleasant texture. The savory glutinous rice balls were incredibly tasty and very bouncy. The seafood porridge was thick, rich, and sweet.