Name: 雪域乐川菜馆
Address: Yulin Road, Xintiandi, Block 4, 5th Floor, No. 1 (opposite the Kangba Hotel), Kangding
Telephone: 15387651363
Price range: AU$10

雪域乐川菜馆

The division of Sichuan cuisine into three schools is based on the established Shanghebang, Xiaohebang and Xiahebang, and is standardized and fully expressed as follows: Shanghebang Sichuan cuisine refers to the Rong-style Sichuan cuisine centered in Chengdu and Leshan in western Sichuan; [1] Xiaohebang Sichuan cuisine refers to the Yanbang cuisine centered in Zigong in southern Sichuan, and also includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine [2]; Xiahebang Sichuan cuisine refers to Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou Dawan cuisine. The three schools together constitute the three major mainstream local flavor schools of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the China Cuisine Association awarded the title of &quot;Hometown of Sichuan Chefs&quot; to Meishan City, Sichuan, and Meishan cuisine became the representative of Sichuan cuisine.

No. 9 of Local Restaurants in Kangding

This milk tea shop in Baixin Plaza!

Absolutely amazing 👍
Great value 😍😍
Get 2 cups for 15r!!
Buy on-site 🧋 and even get a song 🍦!!
Drinks are made to order! Made with pure tea and fresh milk 👏👏

🍦Jasmine Ice Cream
A bit sweet!! But the jasmine flavor is so strong!
So creamy and fragrant~
And only 2r!! What else could you ask for? 😍

🥤Jasmine Magnolia Dew
Jasmine tea and milk are a perfect match!!
Very rich and complex 💯
Refreshing and not greasy!!

🏠 Moshang Tea Garden (Baixin Plaza Branch)
📍G Floor, West Section, Baixin Plaza, 1399 Airport Road (West Section 2 Entrance)
#Good Place for a Milk Tea Shop #Guangzhou Tea #Guangzhou Baixin Plaza #Afternoon Tea for Face Lovers

🥘Mushroom yak beef soup pot is my first gourmet meal in Kangding. The rich soup, delicious mushrooms and tender yak beef made me fall in love with this place instantly. The yak beef dragon and hand-made yak beef meatballs are also very good and taste great.

🥧Wild mushroom beef buns and wild mushroom platter also amazed me. The taste of pepper chicken is very unique, and butter tea and barley pancakes are the specialties of Kangding.

🌄Kangding&#39;s attractions are also very beautiful. The water of the Five-Colored Sea is colorful and very charming. The majesty of the Yala Snow Mountain makes people sigh at the magic of nature.

💕Kangding, you are a charming place. Food and distance are perfectly combined here, making me linger.

📍Sichuan Flavor Memory Beef Demon Hot Pot Yak Beef Wild Mushroom Soup Pot
🍀2nd Floor, No. 275 Yulin Road

I don&#39;t particularly like yak meat, so I chose a popular soup pot in Kangding at noon. Chicken, pork tripe and wild mushrooms were boiled together. The boss said that there were only red mushrooms in this season. I didn&#39;t expect that the taste was like sawdust, which was a pity. The taste was quite satisfactory, depending on the dipping sauce you make. The cold tripe shreds and brown sugar glutinous rice cake were good. The highlight was the huge homemade bread, which was bubbled, fresh and soft.

🌿 Location: 140 meters south of No. 396 Yulin Road, Kangding New Town Plaza. The private rooms are clean. I was surprised to find such a delicious spicy hot pot in Kangding. It&#39;s far superior to many hot pots in Chengdu. The soup base is rich and flavorful. Self-service seasoning.
🌿 Tripe: Fresh ingredients, excellent quality, melts in your mouth.
🌿 Shredded Yellow Throat: A bit chunky, but soft and chewy, very delicious.
🌿 Snowflake Premium Beef: Fatty but not greasy.

The overall menu is diverse and fresh. Highly recommended.

This restaurant tastes good, and Mr. Guo has a wide variety of Sichuan dishes. If the boss could clean the store a little cleaner and add two more tables, there might be a more comfortable dining environment, which would be perfect. The average consumption per person is about 50 yuan.

雪域乐川菜馆

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