Name: The Restaurant of ShuKang
Address: 康定新都桥镇瓦泽乡营官村, Kangding
Telephone: +868366635888
Price range: ₩12500

The Restaurant of ShuKang

The restaurant is equipped with the hotel and has a small garden. The sanitary environment is good, and it serves authentic Tibetan cuisine. The service is excellent. The barley fried rice and yogurt are particularly delicious. The dishes are very marketable. The fried pork with sauerkraut is made with bacon, which is quite fragrant, but there is not enough bacon.

No. 1 of Local Restaurants in Kangding

Girls who want to go to western Sichuan from March to May. Western Sichuan is really beautiful, but you must make a good strategy before going. &times; Some things can be done and some things cannot be done, so as not to spend money and still have a bad time. Hurry up and accept this lazy version of the strategy. 
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Preparation for traveling in western Sichuan from March to May. Documents: ID card, student ID, skin care: moisturizing water, moisturizing lotion, lipstick, facial cleanser. Outfits: quick-drying clothes, jackets, small skirts, tank tops. Sun protection: sunscreen, hats, sunglasses. 
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Practical and essential items
1. Hand cream (moisturizing and antifreeze, you don&rsquo;t need to bring it if you don&rsquo;t have this habit)
2. Sunglasses (essential! Avoid ultraviolet rays, avoid long-term direct viewing on snowy days, atmosphere items)
3. Eye protection solution (if you have contact lenses, protect the moisture of your eyes in advance)
4. Lip balm (essential! Sichuan is very dry, the mouth is dry and chapped)
5. Oxygen cylinder (essential! Portable or oxygen bags are sold in Sichuan, but don&rsquo;t rely on them all the time)
6. Wet wipes (useful! Occasionally, you may touch the ground or touch something when posing for photos, and you can&rsquo;t wash your hands at any time)
7. Change (bad signal, it&rsquo;s convenient to pay directly in cash when going to the toilet, buying things, etc., note that the toilet is 1 or 2 yuan)
8. Disposable underwear (useful, it&rsquo;s inconvenient to change and wash, change as you go)
9. Power bank (the weather is very cold, and the phone consumes power quickly)
10. Sunscreen (essential! The ultraviolet rays on the plateau are very strong!!)
11. Giant hat (must have! Windproof and warm, always bring it with you) 
12. Hand warmers and heated insoles (useful, must have for warmth) 3 medicines (useful! Glucose relieves altitude sickness, there are many winding roads, bring motion sickness patches appropriately, and bring other colds, stomach, etc. appropriately) 
14. Conditioner, essential oil (sisters with frizzy hair must bring their own, hotels in western Sichuan generally do not provide) 
15. No-rinse spray (useful! Not washing your hair the day before is really life-saving) 
Although the accommodation is arranged by the tour group, I am very satisfied! -On the first and fourth days, I stayed at the &lt;Kangding Shukang Impression Hotel&gt; in Xinduqiao, which is a four-diamond standard, the environment and service are all good, and breakfast is included; I ate at the nearby Bashu Fishing Village, which is delicious and not expensive; -On the second and third days, I stayed at the &lt;Ramada Encore Hotel&gt; in Shangri-La Town, the environment is also OK, and breakfast is included
Finally, put on beautiful clothes and take beautiful photos! ! 
#Spring snow is covered with silver clothes, and the beautiful scenery is in the picture! #Domestic romantic travel destination #Sichuan travel #Photography super beautiful exhibition #Couple travel

The food is very fresh. There are several flavors. The dipping sauce is especially good.

The division of Sichuan cuisine into three schools is based on the established Shanghebang, Xiaohebang and Xiahebang, and is standardized and fully expressed as follows: Shanghebang Sichuan cuisine refers to the Rong-style Sichuan cuisine centered in Chengdu and Leshan in western Sichuan; [1] Xiaohebang Sichuan cuisine refers to the Yanbang cuisine centered in Zigong in southern Sichuan, and also includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine [2]; Xiahebang Sichuan cuisine refers to Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou Dawan cuisine. The three schools together constitute the three major mainstream local flavor schools of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the China Cuisine Association awarded the title of &quot;Hometown of Sichuan Chefs&quot; to Meishan City, Sichuan, and Meishan cuisine became the representative of Sichuan cuisine.

The Restaurant of ShuKang

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