BI GUI YUAN ZHONG CAN BU

I went to Chikan Ancient Town and stayed here. The hotel rooms in the National Day holiday resort were all sold out, so I found this hotel nearby. It's quite tight to drive here. [Environment] The front desk upgraded my room because I was with my baby. They were really attentive and the environment was very comfortable. It was really a five-star home. [Taste] The breakfast was also very rich, which solved the baby's meal problem [Service] The service was good, and a small snack was given when I checked in

The environment is very picturesque, and the service attitude is to treat guests as God. Relatively speaking, it is already very good. If you mention it, it will be improved. It is very suitable for travel and sojourn. It is most suitable to come with your spouse and family. Give it a thumbs up, come quickly, especially the restaurant

Kaiping Country Garden Emerald Bay Phoenix Hotel Restaurant is located in Country Garden Emerald Bay Phoenix Hotel, where the company team building is held. There is also an ancient town of Chikan nearby. One of the characteristics of Country Garden is that it is surrounded by mountains and water. Indeed, the environment here is very beautiful and very suitable for a family vacation. The facilities in the hotel are also very complete, including swimming pools, fitness rooms, children's playgrounds, etc., and even small climbing facilities. The restaurant is divided into Chinese and Western restaurants. We had lunch and dinner in the Chinese restaurant and had a meal. For a restaurant in a five-star hotel, the portion is not very large. The point is that we have just completed the team building activities and the consumption is very large. After a round, there are few dishes left. Compared with breakfast, it is still very rich, you can eat very full, and the breakfast time is also very long.

The Phoenix Chinese Restaurant of Kaiping Country Garden Emerald Bay Phoenix Hotel not only has authentic Kaiping local delicacies, such as Magang crispy roast goose, Chikan tofu corner, Gogonggen pork bone soup, taro stewed with sand white, Kaiping-style mugwort rice cake, goose braised with beef glutinous rice cake, etc., but also has delicacies from Shunde, such as Shunde fish soup, Daliang fried milk, hand-made cuttlefish cakes, etc. The products are exquisite and taste very good, especially the Magang crispy roast goose, which uses 90-day Magang geese to roast in the hotel. The roasted goose skin is crispy and the meat is fragrant, and the taste is very delicious. The most important thing is that the restaurant consumption is very cost-effective, and the average per capita is only 60-70.

The included breakfast offers both Chinese and Western options. The variety isn't huge, but the food is good and fresh. The Western dim sum is also quite good. In terms of quality and variety, this hotel is among the best in the Country Garden portfolio.