蓝莓奶油冻We were in the high mountains of Miaoling and thought we were having Chinese food, but when we sat down we realized it was beef in sour soup again. We could only order some snacks and white sour soup. The brown sugar rice cake was pretty good, the coarse grains in the flower-shaped steamed buns were a bit hard, and the millet residue was slightly bitter. The beef here is cooked very thickly, and you will almost break two teeth when you bite it off. The white soup is not as strong as the red soup, and the beef gold is simply unpalatable.
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Reviews of 苗岭高山全牛大排档(大十字分店)
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We were in the high mountains of Miaoling and thought we were having Chinese food, but when we sat down we realized it was beef in sour soup again. We could only order some snacks and white sour soup. The brown sugar rice cake was pretty good, the coarse grains in the flower-shaped steamed buns were a bit hard, and the millet residue was slightly bitter. The beef here is cooked very thickly, and you will almost break two teeth when you bite it off. The white soup is not as strong as the red soup, and the beef gold is simply unpalatable.