MA YU XING

#Creation Incentive Plan Share 10,000 Yuan Cash 1. Classic Must-eat: Thousand-year Heritage on the Tip of the Tongue Zhengzhou Stewed Noodles Three Soul Questions: Should I Choose Beef Bone or Lamb Bone for the Soup? Should I Choose Wide Noodles or Thin Noodles for the Side Dishes? Should I Add Quail Eggs? Recommended Time-honored Brands: Heji Stewed Noodles (Headquarters on Renmin Road) Handmade Noodles are Gluten-rich, Xiaoji Three Fresh Stewed Noodles Soup is Fresh and Contains Sufficient Ingredients, and the Hidden Eating Method "Two-in-One" (Stewed Noodles + Oily Buns) is Even More Enjoyable. Pairing Suggestions: Paired with Jiaozuo Wuzhi Casserole or Xinxiang Braised Lamb, it Warms the Stomach and Fills the Belly. Kaifeng Soup Dumplings Ritual Eating Method: Steamed and Sold Now is the Most Authentic, Pinch 18 Folds, Open the Window to Absorb the Soup and Then Dip in Vinegar, Paired with Almond Tea from Gulou Night Market to Remove the Grease. Controversial Point: Soup Dumplings or Steamed Buns? Answer: The Soup Accounts for Over 60%! . Luoyang Water Banquet Cultural code: 24 dishes corresponding to 24 solar terms, must order Peony Bird's Nest (carved peony with shredded radish), and Pork Slices with Soup (the soup is perfect with rice). Seasonal selection: Sour soup water banquet is recommended in summer, and meat soup water banquet warms the stomach and drives away the cold in winter. Zhoukou Xiaoyao Town Hu La Tang Breakfast choice: slightly spicy and refreshing, containing 18 Chinese medicines, with fried dough sticks or pan-fried buns, locals recommend the old store "Fang Zhongshan". 2. City characteristics: one city, one flavor, full of fireworks Zhengzhou: Yellow River carp (sweet and sour/braised), Fang Zhongshan flat noodles (beef oil and chili with handmade noodles). Kaifeng: Bucket chicken (century-old store "Ma Yuxing"), carp baked noodles (sweet and sour fried fish with dragon beard noodles). Luoyang: beef soup with shredded pancakes, shabu-shabu tripe (Shizijie Night Market), no-turn soup (sour soup warms the stomach). Xinyang: Braised meat in a can (Gushi time-honored brand), Nanwan Lake fish feast (original flavor). Puyang: Zhuangmo (30cm diameter golden cake), wrapped cold skin (secret chili sauce). 3. Hidden eating methods: secret codes that only locals know Zhengzhou: almond tea with fried jelly at Jiankang Road Night Market, crispy and salty Geji braised cake at Dehua Street. Kaifeng: fried jelly with bucket chicken at Xisi Night Market, experience the Northern Song Dynasty eating method at "Sun Yangzheng Store" in Qingming Shanghe Park. Luoyang: water banquet with unstirred soup at Shizijie in the old city, stewed noodles at Xingji in Laoji (10 yuan for a full meal). Jiaozuo: Wuzhi oil tea with yam cake, bamboo tube rice with wild vegetables in Yuntaishan Scenic Area. 4. Guide to Avoiding Pitfalls: Self-cultivation of Foodies Be careful when shopping around the scenic area: most specialty stores sell small commodities in Yiwu. It is recommended to buy Daokou Roast Chicken (Yixing Zhang) and Silken Duck Eggs (Junxian Zimo) at time-honored brands. Seasonal Choices: Hu La Tang is served with Bingfeng in summer and with mutton in winter; Zhumadian Jiaomo is served with garlic paste for hot pot tripe. Make and eat now: Xinyang glutinous rice cake and Xuchang hot tofu need to be served hot, and Shixiang tofu with Yuzhou Thirteen Bowls is more authentic. #Must-eat Centennial Time-honored Brand #Henan Food #Henan Food Recommendation Officer  

#美食旬味会 #地方可以吃的美食 #郑州美食 #地方特色零食 Due to various reasons, some friends can't come to Zhengzhou for the time being, and the loss is really too great. Why do you say that? Because there are too many delicious foods in Zhengzhou, let alone the editor here lists the top ten delicacies. If you can't come to Zhengzhou, you can take a look at the introduction and make a small goal. When you have the opportunity in the future, you can taste it according to the list. 1. Zhengzhou stewed noodles Detailed introduction: Stewed noodles are a specialty food in Henan Province. They can be seen everywhere in the streets and alleys. If you come to Henan for tourism, you must try it once. The taste is very good and the noodles are very chewy. 2. Baiji steamed bun Detailed introduction: Baiji steamed bun looks very similar to Roujiamo, but in fact the meat filling is different. Baiji steamed bun is mostly made of bacon and bacon juice, and the crust is also relatively thin and crispy. 3. Pan-fried buns Detailed introduction: Pan-fried buns and pot stickers are similar in method, but the fillings and dough are very different. Pan-fried buns are made of fermented dough, so they taste crispy and soft, and the fillings are also very fragrant. 4. Roasted chicken Detailed introduction: Roasted chicken is one of the specialties of Zhengzhou, as famous as Beijing roast duck, and is also known as the "No. 1 chicken in the world". The most famous roasted chicken in Zhengzhou is made by Shijia Roasted Chicken Shop. 5. Steamed dumplings Detailed introduction: Steamed dumplings are very famous all over the country. Zhengzhou is a place in the Central Plains that loves steamed dumplings. Its fillings are quite special, the dumpling skin is thin and the fillings are large, and it tastes very fragrant. 6. Barrel chicken Detailed introduction: Barrel chicken originated in Kaifeng and is one of the specialties of Henan Province. It has a golden color and tender meat. It is also a famous dish in the century-old store "Ma Yuxing" in Zhengzhou. 7. Stewed pancake Detailed introduction: Stewed pancake is a common home-cooked dish in Zhengzhou. It is also relatively simple to make. It is a delicacy made by cooking pancake shreds with bean sprouts, diced meat and other ingredients. 8. Meat box Detailed introduction: Meat box is very similar to sesame cake. Its crust is very crispy and the meat filling inside is relatively soft and rotten. It tastes very fragrant. It is a common breakfast delicacy in Zhengzhou. 9. Potato flour Detailed introduction: Potato flour originated in the Three Kingdoms period. It is made from potatoes. It tastes very chewy and there are many ways to make it. You must try authentic potato flour when you come to Zhengzhou. 10. Oil bun Detailed introduction: Oil bun looks very similar to fried dough sticks, but it is smaller and more crispy. It is very good to pair with soy milk or porridge in the morning.