醉美

The taste is average! It's just OK! The portion is big and it's affordable! But what I don't understand is, it's obviously a local restaurant, why is it named like this? And why is it like a bar, dark and dark! The stinky mandarin fish of Anhui cuisine has been assimilated into Hunan cuisine. The stinky mandarin fish here is fried and then cooked. I'm speechless!

A very good restaurant with a great environment and very distinctive food, especially the beef, which is my favorite.

It used to taste good and the price was not expensive. I tried it once recently and it tasted not so good.

Early autumn has arrived. The crops in the wheat fields have turned yellow, and the woods in the distance have also changed into colorful neon clothes. The sunset slowly fell, and the villagers returned home. The smoke from cooking rose, and the smell of rice mixed with firewood came from afar, tempting the taste buds of tourists. Faced with temptation, we have always been open to all comers, who calls us foodies. So we took a bus and immediately went to find the characteristic Huizhou restaurant-the most beautiful Huizhou. I personally like the name of this restaurant very much. The word "drunk" is used very well. Walk into the humanistic Huizhou and express your feelings for the dreamy landscape. Hu Shi Yipin pot, a local dish unique to Jixi. A large pot with a diameter of two or three feet, it was served hot and boiling inside. A layer of chicken, a layer of duck, a layer of meat, a layer of fried tofu, embellished with some egg dumplings, radishes, and green vegetables, it tastes great.

Very good, I will go there again for the next party, the environment is also very good