YI QIE SHAO CAI GUAN

I love the sweet-scented osmanthus glutinous rice cake. The tofu is very delicious, and the texture is like egg cake. I ate it at noon and took my friends there in the evening, but the store closed early. What a pity.

The taste is great👍The environment is beautiful and the service is thoughtful and meticulous.

Traveled here, the taste is very unique, the service attitude is good, a little salty.

After climbing Mount Lushan in Jiujiang, I headed straight down to this decade-old restaurant, Yiqian Shao Jiujiang Cuisine! Even at 7pm, there were still lines waiting; it was incredibly popular! The signature "Yiqian Shao Fish Head and Fish Offal" is incredibly fresh! The fish head, roe, and maw are smothered in a rich, slightly spicy broth, and I devoured a whole bowl! The "Chuanqiao Edamame" is sour and spicy, with a hint of plum flavor, and the slightly spicy flavor is addictive! My friends all scrambled for it! They even wanted to order more! The "Jiangzhou Three Shredded Pork Intestines" is a salty and spicy dish that goes well with rice. I devoured three bowls of rice! And the "Old Jiujiang Beer Duck"—half a duck stewed to boneless tenderness, with a spicy, spicy, and sweet flavor that's intoxicating! It's so delicious you can't stop! (My biggest regret is that the handmade black tofu is sold out! I absolutely have to try it next time I'm in Jiangxi!) The environment is clean, and the service is even better than Haidilao! I heard they were tourists from out of town, and they even gave us souvenirs and handwritten greeting cards—so heartwarming! Eating until you're full for just a few dozen yuan per person. The dishes are innovative yet retain Jiangxi characteristics, and the spiciness is just right. Even Shandong residents said it was stress-free! Definitely a must-try in Jiujiang, go for it! #JiangxiCookingRecommendations #JiujiangTravelGuide #LocalsLoveThisShop #ThisShopHasRepeatedCustomersComeHere #TagYourDiningPartnerForYou #GanFoodFansDon'tMissThisJiangxiDelicacy #RecommendThisAuthenticRestaurant #LookForDeliciousAffordableRestaurantsCheckThisShop

A must-see for foodies! ️ Nanchang and Jiujiang Food Map Revealed 🔥 Gan cuisine lovers, gather! This trip to Nanchang and Jiujiang revealed three incredible restaurants. Each cost 50 yuan per person, and you'll be eating until you're leaning against the wall. These are all the local favorites! 👇 1⃣ Chef Li's Home Cooking 📍Beijing East Road, Qingshan Lake District, Nanchang (only one location) 🔥Must-Tries: Three Cup Chicken, Beer Duck, and Stir-fried Artemisia Sesame with Bacon Tucked away in a small alley, this 20-year-old restaurant is truly a landmark! The Three Cup Chicken is firm and rich in sauce, while the Beer Duck, braised in a whole bottle of beer, is incredibly flavorful. Paired with barrel rice, you'll be able to finish three bowls! 🥺 The setting is renovated from an old residential building. The lines are incredibly long at lunchtime, so arrive before 11:00 AM! 2⃣ Ye Man Chu · Pingxiang Local Cuisine 📍No. 6, Chunhui Road, Honggutan, Nanchang 🔥Must-Orders: Lotus Blood Duck, Pingxiang Stir-fried Pork, Clay Pot Fish Head These reimagined Pingxiang dishes are much more spicier! The blood duck is stewed to a tender, yet not brittle consistency. The stir-fried pork with chili peppers is incredibly delicious, and the fish head soup is milky and sweet. The industrial-style decor also includes outdoor seating, so be sure to call ahead to reserve a table. 3⃣ Yifen Shaocai Restaurant 📍No. 38, Lufeng Road, Jiujiang 🔥Must-Orders: Poyang Lake Bighead Carp, Braised Pork with Ginseng, Radish Pancakes Highly recommended by Jiujiang locals! The bighead carp is freshly caught and cooked, leaving no fishy smell at all. The ginseng is incredibly juicy! The radish pancakes are crispy on the outside, tender on the inside, and even contain dried shrimp. A run-down eatery with a vibrant, homey atmosphere. It closes at 2 PM, so eat early! Tips: ✔️Nanchang cuisine tends to be salty and spicy, so if you can't handle spicy food, remember to mark it as mildly spicy. ✔️Jiujiang cuisine often uses seafood from Poyang Lake, and fish is at its most delicious in spring. ✔️High-speed trains connect the two cities in a convenient 40-minute direct journey. #Gan Cuisine Ceiling #Jiangxi Cuisine #Nanchang Must-Eat List #Jiujiang Time-Honored Brands #Foodie Check-In