闽南厝·闽南菜·非遗文化餐厅 (桥南店)

On the first night of my trip to Jinjiang, I chose the top-ranked Minnancuo restaurant to experience Minnan cuisine. This Minnancuo restaurant is located near the Anta headquarters building. It has five floors. The first floor is the lobby for guests, and the second floor is for ordering. There are various dishes on display on the second floor, as well as pictures and a seafood pool. The dishes look very rich. We were a small group, so we ordered ginger goose, scallion baked prawns, pork dregs stewed with radish, and Minnan crispy meat with vegetables and fruit. Each dish has a strong flavor. If there weren't many people, it would be quite difficult to eat.

When I was a child in southern Fujian: we all loved sitting at the table and watching operas, and our favorites were "The Cloth Show" and "Puppets". Now you can watch it at the table in southern Fujian. Click here, click here, southern Fujian's human feelings. taste!

Minnan House is a popular restaurant with Minnan customs that you must check in when you come to Jinjiang, Quanzhou Location: No. 72, Chifeng Road, Qiaonan District, Jinjiang (next to Anta headquarters) Environment: I have been holding my phone since I saw this restaurant in the car. Such Minnan customs buildings should be one of the best in Fujian, and they all show the characteristics of Minnan. From the name of the restaurant to the decoration environment to the dishes to the service of the employees, I like the boss's dedication, and also let the diners have a deep understanding of Minnan culture Ordering dishes in the open stall is really clean and atmospheric~ I kept saliva secreting from the moment I entered the door to order dishes. The water in the seafood pool is particularly clean, and the cute little seafoods that are jumping around can be clearly seen~ The placement and introduction of the signature dishes are really a blessing for me, a patient with choice difficulties. The must-order dishes are selected first. The vegetable area is fairy-like and the ingredients are particularly fresh. The production of the cooked food area is also clearly visible, which makes people feel at ease and at ease. Service: The receptionist is dressed very beautifully, like a Minnan bridal outfit, with her warm welcoming smile, I have to praise the Minnan girls for being so beautiful! There are quite a lot of waiters in the store, and they are very considerate and responsive. If you don't understand the decorations or dishes in the store, they will answer them one by one, which really helps outsiders understand a lot of Minnan culture. Special performances: There are Minnan customs and cultural performances every day, and the Quanzhou intangible cultural heritage string puppet show is really wonderful~ Personally tested dishes, worth recommending [Minnan Jiangwang Goose] The goose meat is tender, the stewed aroma is overflowing, and it is tasty~ Compared with duck meat, goose meat is fatter~⭐⭐⭐⭐⭐ [Signature oxtail soup] The first choice for winter nourishment, it happened to be the winter solstice that day, a bowl of it warms the whole body! The waiter introduced that this is a delicacy that is slow-cooked for eight hours with oxtail and more than ten kinds of Chinese medicinal materials~⭐⭐⭐⭐⭐ [Golden Tofu in Stone Pot] This is homemade handmade tofu. The juice inside should be made from seafood. The tofu is very smooth and tender. Dip it in the soup and it is delicious⭐⭐⭐⭐⭐ [Fried Glutinous Rice Large Intestine] This dish is a special dish eaten by the people of southern Fujian during festivals. The specific process should be very complicated because it contains various ingredients, such as glutinous rice, mushroom meat, dried oysters, etc.~soft, glutinous and sweet~⭐⭐⭐⭐⭐ [Golden Spike Clematis Local Pork Soup] The soup is really clear~I am particularly surprised at how this dish is made. It is original, but it does not feel meaty. The meat is very tender~⭐⭐⭐⭐⭐ It is worthy of being a local food landmark. There are so many delicious things, and the environment is also unbeatable!

Minnan House · Minnan cuisine, the best dining hall for Minnan people. 📍Location: It is separated from Quanzhou by a river. You can see it on Chifeng Road after going down Tian'an Bridge. 🍀Environment: In summary, it is a super grand scene, with Minnan style elements everywhere, a wide variety of ingredients, and venues to meet various occasions. Minnan people come to Minnan House, and they are guaranteed to have face and make clear arrangements. 🍲Dishes: Of course, the most important thing is to look at the dishes. The dishes here are expensive, but the portions are also large, and the taste is in line with the taste of Minnan people. |Minglu pork tripe soup^Good review! The pork tripe is made in the way of Maga soup, and the pork tripe tastes richer, crispy and delicious. And the big clams increase the deliciousness of the soup base. |Stone pot golden tofu^Good review! The golden tofu is as smooth as Japanese tofu, and the soup is made of cheese, shrimp, squid shreds, etc., which is milky and delicious. |Raw baked sea bass^The sea bass tastes crispy and has no fishy smell. The bottom is covered with crispy bamboo shoots, which is OK. |Dried oyster ribs rice^The ribs are right, the rice is full of flavor and not greasy, which is also OK. |Minnan ginger goose^It feels too juicy, the meat is a little dry, and it is average. 🛎Service: The service is formalized, which is OK!

Minnan House·Minnan Cuisine (Qiaonan Store) 📍Jinjiang Qiaonan South District (near Anta Headquarters) 🈺10:00-14:00 17:00-22:00 🏠Environment: A single-family building with several floors. Its grandeur can be seen from the sign at the door and the high-ceilinged space. The combination of red brick walls and stones in the room is completely the practice of Minnan ancient houses. The entire first floor serves as the facade and reception, the second floor is a seafood pool and individual guests, and the third floor has a hall performance area. Checkout also has to go to the third floor (a bit troublesome). I heard that there are floors above, but I don’t know the details without going up. 🤷‍♀️Service: There is a welcome at the door. Go to the second floor to order dishes. The service attitude is very good. There is no takeaway fee for takeaway. 🍃Side dish: Vinegar peanuts A very popular side dish in southern Fujian, minced garlic, peanuts and the sauce below are mixed well, very appetizing and go well with rice. The first portion is free, and you have to pay for more. 🍃Oyster pork ribs rice Very fragrant salty rice, a perfect match with vinegar peanuts, the rice grains are distinct, the ribs are tender and easy to remove from the bones, but not fragrant enough, I didn’t get to eat the oysters, maybe my friends ate them all, but I like it overall. 🍃Stone Nest Golden Beans Fried Japanese tofu, with a layer of crispy skin on the outside and very tender tofu inside, with onions and squid pieces on the bottom, the taste is relatively light, suitable for children. 🍃Minglu Pork Tripe Soup A large portion, almost every table has it, it may be their signature soup. The pork tripe is coated with flour, a bit like meat soup, and the side dish is mustard greens, very crisp, a very special combination, the soup is very clear and very southern Fujian style. 🍃Minnan Ginger King Goose It contains goose legs, goose wings, goose gizzards, goose intestines, goose blood... The overall taste is good, the goose gizzards are amazing, the stewed flavor is enough, the goose meat and goose blood are delicious. I didn't finish it and packed it up. 🍃Raw baked sea bass eel The eel meat is very tender, and the bamboo shoots on the bottom are very refreshing. I don't know what the sauce on top is, it is relatively light.

Minnan House, a large restaurant with Minnan flavor that has become famous over the years and praised by big V diners. 📍Location: On the side of Chifeng Road, you can see the magnificent signboard at the intersection after Tianan Bridge. ☘️Environment: Minnan style decoration style, with several floors. The second floor is the ordering area, which feels like a self-service supermarket. The seafood is very fresh and the water is very clean; the meat looks very "mainstream"; the vegetarian display is fairy-like; the cooked food next to it is also fully transparent. It feels very generous and reassuring. There are private rooms and lobby for dining, which can host company dinners or weddings and funerals. 🍲Dishes: |Stone pot golden tofu^A large portion, the tofu is very tender and tasty. The sauce has a hint of milk flavor, and shrimps and octopus🐙 whiskers are added. |Oyster ribs rice^The rice is not greasy, and the ribs are on point and the portion is large, which is OK. | Minglu Pork Tripe Soup^ The pork tripe is crispy but has a very unique taste, and the clams enhance the flavor, delicious and tasty. | Minnan Ginger King Goose^ It is quite fragrant, not dry and stuffy, and is less cold. 🛎️Service: It is quite good. It is very suitable for the Minnan taste and suitable for large gatherings.