Name: 正新鸡排(晋江店)
Address: Intersection of Qingyang Yangguang Road and Quan'an Road (downstairs at True Love Internet Cafe), Jinjiang
Telephone: +8615980097933
Price range: $
Rating: 4.8

Economy 1, the taste is OK, I think it&#39;s good, you can try it, if possible, give me a 👍, it shouldn&#39;t be wrong, let&#39;s go, children should eat less, it will cause internal heat😀😀

经济1，味道也可以，我觉得不错，大家可以去尝试，如果可以的话，给我点个👍，应该不会错的，大家走起，小孩还是少吃，上火😀😀

经常来阳光这家店来买，感觉非常好吃，哈哈

I often come to this store in Sunshine to buy it. It tastes very good. Haha

价格实惠，性价比很高。。。。。

The price is affordable and the cost performance is very high. . . .

还不错的小吃店，味道比较正宗.

位置醒目，交通便利，环境卫生，服务热情！

The location is eye-catching, the transportation is convenient, the environment is clean, and the service is warm!

Latest

Positive reviews

正新鸡排(晋江店)

【沉浸式闽味盛宴 | 悦宴福建菜匠心料理】前奏&middot;清酒鹅肝佐葱香法包当酥脆法棍与绵密鹅肝酱相遇，匠心搭配带来冰与火的碰撞。轻咬间葱香法包迸发焦糖脆壳，清酒浸润的鹅肝慕斯如丝绸滑过舌尖，这场海陆交响在唇齿间留下优雅前调。重头戏&middot;十八重奏玻璃乳鸽独家秘制的玻璃脆皮乳鸽堪称餐桌艺术品，十八味香料在肌理间舞蹈。轻扯时酥皮簌簌作响如秋叶，肉汁瞬间浸润指尖，佐以百香果苏打的跳跃气泡，酸甜与脂香在味蕾奏响圆舞曲。功夫茶汤&middot;宗谷元贝功夫汤揭开青瓷盖碗，氤氲着海洋气息的琥珀色琼浆倾泻而出。文火慢炖的元贝精华融入老火汤底，每一啜都是浓缩的潮汐之味，鲜醇直抵天灵。山海协奏&middot;德化土豚蒸黄翅来自戴云山脉的跑山黑豚肉脂醇厚，与东海小黄翅的细嫩鲜甜相拥而舞。蒸汽缭绕中，山野的浑厚与海洋的灵动谱写出味觉二重奏。春之呢喃&middot;辣木苗温泉蛋翡翠色辣木苗舒展着春日生机，轻戳温泉蛋的瞬间，金黄蛋液化作流动的绸缎。嫩芽的清脆与蛋脂的柔滑缠绵，恍若尝到了清晨竹林里的第一缕阳

The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

No. 16 of Local Restaurants in Quanzhou

I chose this restaurant for my last dinner before leaving Quanzhou. The restaurant is located in an old house with a very retro decoration. There are fishing boats and small bridges in the middle of the hall, and many ancient windows and screens are used for decoration in the private rooms.
Because we were tired from shopping in Wudian City, we arrived early. The owner warmly welcomed us and arranged tea in the private room.
Codfish, lychee and shrimp balls are 59 yuan, with 12 pieces in a plate, which are quite pictographic. The codfish meat is very firm and the shrimp is tender, fresh and juicy.
Thousand-flavor taro paste duck is 42 yuan, which is very exquisitely made. The crispy skin is wrapped with delicate and sweet taro paste, and the taro paste is filled with crispy duck meat.
Stir-fried seasonal vegetables are 32 yuan, and the lettuce is particularly crispy and tender with oyster sauce.
Oyster sauce homemade tofu is 68 yuan, the tofu is slightly fried, crispy on the outside and tender on the inside, the oyster sauce is rich and fragrant, and it is decorated with corn kernels, shrimps, peas, etc.
Buddha Jumps Over the Wall is 68 yuan, although it is very small, it has rich ingredients, including small abalone, small sea cucumber, fish maw, shark fin, scallops, etc. The soup is golden, fresh, thick and smooth, and it is first-class with rice.
Steamed Pearl Dragonfish is 158 yuan. The fish is steamed just right, the fish meat is very smooth and tender, and the sauce brings out the sweetness.
Large portion of rice is 20 yuan, the rice grains are bright and soft, and the grains are distinct.
A large Coke is 12 yuan, and a tea seat is 3 yuan per person.
A restaurant with Fujian characteristics, exquisite dishes and authentic taste, comfortable environment and thoughtful service, and relatively affordable prices.

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.


*The Citong Courtyard is located in the traditional block of Wudianshi, Jinjiang, Quanzhou. The restaurant has a red brick exterior and a Western-style building that combines Chinese and Western styles. The restaurant creates a simple and quiet courtyard life that returns to the poetic style.

*The center of the restaurant is the patio. The patio water curtain pours down from the waterfall on the second floor and flows into the stream and green plants in the patio on the first floor. Enjoy a southern Fujian feast in the sound of gurgling water. Through the patio, the outside sunlight is introduced into the restaurant, and the room that is not exposed to the sun is the dining area. It is softly decorated with warm yellow lights. The light source of the table is collected in the chandelier, and the focus light stays on the table surface. The meal is whispered, slightly drunk and blurred, and the light intensity is divided into different rhythms to increase the sense of privacy, so that the current emotions can be connected with the past. The dining environment experience becomes more quiet, and you can enjoy the simple life experience of the old southern Fujian people brought purely by dining.

*Excellent service: There are special people to serve, and there are only a few dishes. The waiter will come to pour tea and change the bone dish soon. It is not disturbing or annoying. The table is very clean and the process is very enjoyable.

*Yongchun old vinegar braised eel: must order it. It is delicious with rice and slightly tasty.

*Dehua black chicken hanging: Dehua black chicken is a delicacy for farmers to celebrate festivals or entertain relatives and friends. It is also a nourishing dish for women after childbirth. It has high nutritional and medicinal value. It has black feathers, black beaks, black feet, black bones, black gray skin, black gray meat, and when it is hot, the skin is crispy, the meat is firm, fresh and tender, and the taste is like pigeon.

*Huian duck egg kang: The taste is light and mellow, and the taste is sweet and fragrant.
*Anhai earth bamboo shoots: The earth bamboo shoot soup is condensed into a jelly state, and the ice crystals are like jade. It tastes crispy, tender, soft and smooth, and delicious. When eating, add soy sauce, vinegar, garlic, etc., which is delicious, fresh, smooth and refreshing. This is the hometown taste that the people of southern Fujian yearn for.

[Store name] Citong Bieyuan Wudianshi (Wudianshi Store)
[Address] No. 5, Buzhengya Lane, Wudianshi, Jinjiang, Fujian
[Business hours] 11:00-14:00, 17:00-22:00

[Parking] There is a free parking lot at the entrance.

[Taste] It is a classic Nanyang flavor. They have added their own elements to it, and the taste is more in line with the local taste. I personally feel that it is quite good. For example, the curry 🦐 tastes fresh and salty, and it will be slightly spicy in the follow-up, which is smoother and more delicate, and children can accept it more
The sour soup fish fillet sauce is thick, the taste is sour and spicy, the lettuce is perfect, the taste is crispy, the taste is also tasty, the fish fillet is also marinated and tender, and the ingredients are very fresh
[Service] The service is very good, patient answers, and the ordering is also reasonably matched

正新鸡排(晋江店)

Reviews of 正新鸡排(晋江店)