功牛炖汤牛肉(安海店)

Special thanks to the staff for giving professional guidance very patiently yesterday. I silently give them a thumbs up 👍This is great, it is exactly what I like. I will recommend it to everyone. If there is a chance, I will come again next time.

I came to Anhai to do something. My colleague said that the beef here is good, so I came to try it. The environment of the store is very good, the decoration is quite good, there are many seats upstairs and downstairs, and there are many people eating at meal times. Maybe the operating cost is high, and the price of dishes is higher than that of ordinary beef restaurants. See the menu for details. I ordered 2 servings of salty rice, 2 servings of soup, one serving of mixed beef tripe, and one serving of mixed green vegetables, a total of more than 90 yuan. Follow the customer service WeChat to get a 9.5% discount, 86 yuan, 42 yuan per person. The dishes are all good, all delicious, no disappointments, and the portion of mixed beef tripe and green vegetables is not small. The soup and rice can be refilled, which is good.

Come here often, good, great, good

The first time I checked in, I ate salty rice with mushrooms and dried shrimps. It was a bit fishy, ​​but acceptable. It felt good to eat salty rice after sweating on a hot day [Yeah] The beef balls were all meat when you bit them, and they tasted good. Unlike some that still had flour when you bit them. The beef blood was also good [Joyful] The beef brisket tasted really good [ThumbsUp][ThumbsUp][ThumbsUp] The other beef tasted pretty good, and I ordered takeout to my room the next day.

Quanzhou beef is my favorite. Does Gongniu mean Kung Fu beef? I've always thought mustard rice is the best. This is also a fantastic salty rice. The mixed beef tongue, beef brisket, and radish and ox blood soup are all excellent. The marinated three-in-one was a bit lackluster; the fat was too rich and the lean meat too dry.