Name: ZHENG XIN JI PAI MIN TAI DIAN
Address: Jinguang Road Weilan Supermarket Exit (next to Ocean House Hotel), Jinjiang
Telephone: +8618806584236
Price range: $
Rating: 4.6

The dishes are very rich, the appearance is good, and there is a lot of meat. It is suitable for dining with friends. I ate too much. The space in the store is not very large, but the layout is very centralized, the lighting rendering is also very atmospheric. The environment is very good, the service is also very thoughtful, and there will be professional guidance🐂🍺

菜品很丰富，品相也好，肉很多，适合跟朋友们聚餐一起来，吃得太撑了店里空间不是很大，但布置很集中，灯光渲染也很有氛围环境非常不错，服务也很周到，还会有专业的指导🐂🍺

味道不错， 全国连锁店，没啥大区别。管饱

The taste is good, there is no big difference between national chain stores.

正新大肉串，走到哪里都感觉那么好吃。

Zhengxin big meat skewers, they taste so good wherever you go.

性价比非常高，物美价廉，赞赞赞

The price/performance ratio is very high, good quality and low price, praise praise praise

价格经济实惠，味道不错，干净卫生！

Affordable price, good taste, clean and hygienic!

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ZHENG XIN JI PAI MIN TAI DIAN

【沉浸式闽味盛宴 | 悦宴福建菜匠心料理】前奏&middot;清酒鹅肝佐葱香法包当酥脆法棍与绵密鹅肝酱相遇，匠心搭配带来冰与火的碰撞。轻咬间葱香法包迸发焦糖脆壳，清酒浸润的鹅肝慕斯如丝绸滑过舌尖，这场海陆交响在唇齿间留下优雅前调。重头戏&middot;十八重奏玻璃乳鸽独家秘制的玻璃脆皮乳鸽堪称餐桌艺术品，十八味香料在肌理间舞蹈。轻扯时酥皮簌簌作响如秋叶，肉汁瞬间浸润指尖，佐以百香果苏打的跳跃气泡，酸甜与脂香在味蕾奏响圆舞曲。功夫茶汤&middot;宗谷元贝功夫汤揭开青瓷盖碗，氤氲着海洋气息的琥珀色琼浆倾泻而出。文火慢炖的元贝精华融入老火汤底，每一啜都是浓缩的潮汐之味，鲜醇直抵天灵。山海协奏&middot;德化土豚蒸黄翅来自戴云山脉的跑山黑豚肉脂醇厚，与东海小黄翅的细嫩鲜甜相拥而舞。蒸汽缭绕中，山野的浑厚与海洋的灵动谱写出味觉二重奏。春之呢喃&middot;辣木苗温泉蛋翡翠色辣木苗舒展着春日生机，轻戳温泉蛋的瞬间，金黄蛋液化作流动的绸缎。嫩芽的清脆与蛋脂的柔滑缠绵，恍若尝到了清晨竹林里的第一缕阳

I chose this restaurant for my last dinner before leaving Quanzhou. The restaurant is located in an old house with a very retro decoration. There are fishing boats and small bridges in the middle of the hall, and many ancient windows and screens are used for decoration in the private rooms.
Because we were tired from shopping in Wudian City, we arrived early. The owner warmly welcomed us and arranged tea in the private room.
Codfish, lychee and shrimp balls are 59 yuan, with 12 pieces in a plate, which are quite pictographic. The codfish meat is very firm and the shrimp is tender, fresh and juicy.
Thousand-flavor taro paste duck is 42 yuan, which is very exquisitely made. The crispy skin is wrapped with delicate and sweet taro paste, and the taro paste is filled with crispy duck meat.
Stir-fried seasonal vegetables are 32 yuan, and the lettuce is particularly crispy and tender with oyster sauce.
Oyster sauce homemade tofu is 68 yuan, the tofu is slightly fried, crispy on the outside and tender on the inside, the oyster sauce is rich and fragrant, and it is decorated with corn kernels, shrimps, peas, etc.
Buddha Jumps Over the Wall is 68 yuan, although it is very small, it has rich ingredients, including small abalone, small sea cucumber, fish maw, shark fin, scallops, etc. The soup is golden, fresh, thick and smooth, and it is first-class with rice.
Steamed Pearl Dragonfish is 158 yuan. The fish is steamed just right, the fish meat is very smooth and tender, and the sauce brings out the sweetness.
Large portion of rice is 20 yuan, the rice grains are bright and soft, and the grains are distinct.
A large Coke is 12 yuan, and a tea seat is 3 yuan per person.
A restaurant with Fujian characteristics, exquisite dishes and authentic taste, comfortable environment and thoughtful service, and relatively affordable prices.

Who knows the feeling of wanting to have a midnight snack even though you are full while traveling?

I walked 1 km to eat satay noodles here. There were not many people in the store at 10 pm. You can choose to add ingredients to the satay noodles. The boss handles the ingredients neatly and you can eat it in a few minutes.

🍜 Satay noodles are added with vinegar meat, oysters, pig intestines, tofu, and duck gizzards, full of good ingredients. As I ate, I thought of the Malaysian satay hot pot. It would be better if the sauce here was a little stronger.

❤️If you like to eat 🐸, don&#39;t miss this restaurant. Just looking at the appearance can make you savor it, and you will never get tired of it! The environment continues the brand style, and it is very popular. The main dish is copper pot frog. Now there are new products such as spicy pig intestines and hand-made lemon tea! Love it!! 
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🍤【Special dishes】: 💌 Lao Foye&#39;s signature frog pot

The unique cooking method guarantees the fresh taste of bullfrogs. They are all slaughtered on the spot. The meat of bullfrogs has a flexible taste and is full of fragrance. There are also various side dishes, such as potatoes, bean sprouts, enoki mushrooms, rice cakes, radishes... The soup poured on the rice can make you eat more bowls.

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💌 【Internet celebrity ice powder】

One ounce, it contains taro paste, taro balls, popping eggs, and red beans. It is a good choice as a dessert to relieve spicy and greasy after a meal. One bowl is refreshing.

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💌 [Spicy Pork Intestine]

The pork intestine is washed very clean, and it is chewy when eaten. It is really irresistible. The skin is a little burnt and chewy. It is really a good partner for frog pot.

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💌 [Lemon Tea]

One yellow and one green hand-beaten lemon tea, which can relieve spiciness and greasiness, and is refreshing and cool.
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⛲[Restaurant environment]: Good environment

💴[Per capita consumption]: 86+
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💫Store name: Lao Foye Copper Furnace Frog Pot

🈺️Business hours: 11:30-03:00 in the morning

📍Address: 115-118, Building C, Sunshine Plaza, Jinjiang, Quanzhou

KFC in China is still more popular than McDonald&#39;s. It may be because of the constantly improved new products to suit the Chinese tastes, or it may be because Alibaba has become more active after Jack Ma acquired the Chinese market. In short, this new product, the Dirty Prawn Burger, is still good!

Yuanpin Coffee, great steak.
I remember it as one of the best steak restaurants of its kind I&#39;ve ever eaten. I&#39;ve eaten at the one on Sunshine Road once, and the chewing taste of the steak was satisfactory.
The epidemic is not over yet, and I was still wondering whether it was open on the way. I was glad it was open when I arrived. I had a premonition that there would not be many people, but it was good. It was quiet and looked like a restaurant. I had passed by many times and thought that the dining area was so extended that it would be nice to sit inside and eat while watching the traffic outside the window.
The steak still needed dozens of minutes to make, so I strolled around the restaurant. The sanitary environment was quite good. The decoration used more wood boards and red bricks, and was dotted with green leaves, which looked particularly tasteful and stylish. At that time, a familiar song sounded in my ears. After picking up the phone to identify it, I looked at the lyrics and was quite touched.
The self-service fruit salad area is not open yet, so the waiter took the initiative to cut the fruit according to the request. It is actually quite good to eat fruit before the meal. I am not picky about food, so I choose it with the crowd. It turns out to be quite good~ 
Praise the black tea. It has the fragrance of black tea and a hint of barley tea. It is very delicious and a good choice with steak. The thick soup and dinner rolls are quite authentic, and there are no other big ideas. After the Yuanpin steak was served, the portion was very large, two large pieces, and the black pepper flavor was my standard choice. The fried egg will be stirred by the waiter, and you can mix the noodles and fried eggs together, which will taste very fresh. 
Although it was chosen to be 70% rare, the steak was still soft and tender, easy to chew, and the taste was really good. It has been a long time since I started work this year. I think if I want to choose a steak restaurant I have experienced to eat next time, I will first choose Yuanpin.

ZHENG XIN JI PAI MIN TAI DIAN

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