Name: KOI
Address: Wanda Plaza Indoor Pedestrian Street 3F 3028B, Jinjiang
Telephone: +8685082569
Price range: $
Rating: 4.1

For those who haven&#39;t tried it yet! You absolutely must give it a try! It&#39;s delicious! The environment is great, the place is easy to find, and the hostess is very friendly. You can try the classic flavors. I personally like the grass jelly, and some like the bean curd flavor. Take what you like!

没有喝过的孩子们！一定一定要去尝一尝！非常好喝！环境很不错，地方非常好找，小姐姐也很亲切，可以试试经典口味，个人喜欢烧仙草的，也有喜欢豆豆的，喜欢什么要什么吧！

味道还是比较不错的啊，很值得推荐去尝试一下啊。

The taste is quite good, it is highly recommended to try.

这家餐厅环境不错的，菜品味道不错哦！

This restaurant has a nice environment and the food tastes great!

是一个比较不错的餐厅，有一些特色口味

It is a pretty good restaurant with some special flavors

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Positive reviews

The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

I chose this restaurant for my last dinner before leaving Quanzhou. The restaurant is located in an old house with a very retro decoration. There are fishing boats and small bridges in the middle of the hall, and many ancient windows and screens are used for decoration in the private rooms.
Because we were tired from shopping in Wudian City, we arrived early. The owner warmly welcomed us and arranged tea in the private room.
Codfish, lychee and shrimp balls are 59 yuan, with 12 pieces in a plate, which are quite pictographic. The codfish meat is very firm and the shrimp is tender, fresh and juicy.
Thousand-flavor taro paste duck is 42 yuan, which is very exquisitely made. The crispy skin is wrapped with delicate and sweet taro paste, and the taro paste is filled with crispy duck meat.
Stir-fried seasonal vegetables are 32 yuan, and the lettuce is particularly crispy and tender with oyster sauce.
Oyster sauce homemade tofu is 68 yuan, the tofu is slightly fried, crispy on the outside and tender on the inside, the oyster sauce is rich and fragrant, and it is decorated with corn kernels, shrimps, peas, etc.
Buddha Jumps Over the Wall is 68 yuan, although it is very small, it has rich ingredients, including small abalone, small sea cucumber, fish maw, shark fin, scallops, etc. The soup is golden, fresh, thick and smooth, and it is first-class with rice.
Steamed Pearl Dragonfish is 158 yuan. The fish is steamed just right, the fish meat is very smooth and tender, and the sauce brings out the sweetness.
Large portion of rice is 20 yuan, the rice grains are bright and soft, and the grains are distinct.
A large Coke is 12 yuan, and a tea seat is 3 yuan per person.
A restaurant with Fujian characteristics, exquisite dishes and authentic taste, comfortable environment and thoughtful service, and relatively affordable prices.

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.


*The Citong Courtyard is located in the traditional block of Wudianshi, Jinjiang, Quanzhou. The restaurant has a red brick exterior and a Western-style building that combines Chinese and Western styles. The restaurant creates a simple and quiet courtyard life that returns to the poetic style.

*The center of the restaurant is the patio. The patio water curtain pours down from the waterfall on the second floor and flows into the stream and green plants in the patio on the first floor. Enjoy a southern Fujian feast in the sound of gurgling water. Through the patio, the outside sunlight is introduced into the restaurant, and the room that is not exposed to the sun is the dining area. It is softly decorated with warm yellow lights. The light source of the table is collected in the chandelier, and the focus light stays on the table surface. The meal is whispered, slightly drunk and blurred, and the light intensity is divided into different rhythms to increase the sense of privacy, so that the current emotions can be connected with the past. The dining environment experience becomes more quiet, and you can enjoy the simple life experience of the old southern Fujian people brought purely by dining.

*Excellent service: There are special people to serve, and there are only a few dishes. The waiter will come to pour tea and change the bone dish soon. It is not disturbing or annoying. The table is very clean and the process is very enjoyable.

*Yongchun old vinegar braised eel: must order it. It is delicious with rice and slightly tasty.

*Dehua black chicken hanging: Dehua black chicken is a delicacy for farmers to celebrate festivals or entertain relatives and friends. It is also a nourishing dish for women after childbirth. It has high nutritional and medicinal value. It has black feathers, black beaks, black feet, black bones, black gray skin, black gray meat, and when it is hot, the skin is crispy, the meat is firm, fresh and tender, and the taste is like pigeon.

*Huian duck egg kang: The taste is light and mellow, and the taste is sweet and fragrant.
*Anhai earth bamboo shoots: The earth bamboo shoot soup is condensed into a jelly state, and the ice crystals are like jade. It tastes crispy, tender, soft and smooth, and delicious. When eating, add soy sauce, vinegar, garlic, etc., which is delicious, fresh, smooth and refreshing. This is the hometown taste that the people of southern Fujian yearn for.

[Store name] Citong Bieyuan Wudianshi (Wudianshi Store)
[Address] No. 5, Buzhengya Lane, Wudianshi, Jinjiang, Fujian
[Business hours] 11:00-14:00, 17:00-22:00

[Parking] There is a free parking lot at the entrance.

There is a waiting area outside, and the service starts before you enter the store. The snacks here are quite delicious, and the sour plum soup is also pretty good. There are waiters following up from beginning to end. Only Haidilao can give you this sense of security.

[Taste] It is a classic Nanyang flavor. They have added their own elements to it, and the taste is more in line with the local taste. I personally feel that it is quite good. For example, the curry 🦐 tastes fresh and salty, and it will be slightly spicy in the follow-up, which is smoother and more delicate, and children can accept it more
The sour soup fish fillet sauce is thick, the taste is sour and spicy, the lettuce is perfect, the taste is crispy, the taste is also tasty, the fish fillet is also marinated and tender, and the ingredients are very fresh
[Service] The service is very good, patient answers, and the ordering is also reasonably matched

KOI

Reviews of KOI