Name: DU YANG GUANG JIE DIAN
Address: 1f01, 1f02, Cross Century Business Building, Qinghua Village, Qingyang Street, Jinjiang
Telephone: +8628805185
Price range: 3
Rating: 4.3

The color of the ingredients is very good, bright red, and the taste is strong but not greasy. It is a very authentic store and a really conscientious merchant. The quantity is large and cheap, and the variety is so rich. It&#39;s very 🉑. I will come again next time.

食材颜色很好，色泽红亮，味道浓而不腻，是非常正宗的一家店真的是良心商家呀，量大又便宜，种类还这么丰富，非常🉑，下次再来。

许久没来85度C，这回也是因疫情才不断推移时间。这家店位于帝豪酒店后面，离老商业街-阳光路也不远。         店面空间适中，现在已经开放堂食，能看到桌位上放置标识牌，每个桌位只能一位食客体验。        说实话，85度C还是不太厚道，上架了团购，竟然没有优惠力度，只是换个付款方式罢了。        单独谈谈这款彩虹酸奶蛋糕，上层奶油略有点酸奶口味，每层蛋糕都有自己的专属味道，整体味道还行，品尝的过程中，玻璃外还有小孩笑嘻嘻的靠近馋嘴~

I haven&#39;t been to 85&deg;C for a long time, and this time it was also because of the epidemic that I kept delaying the time. This store is located behind the Imperial Hotel, not far from the old commercial street-Sunshine Road.
The store space is moderate, and now it is open for dine-in. You can see the signs placed on the tables, and each table can only have one diner experience.
To be honest, 85&deg;C is still not very honest. It has put group purchases on the shelves, but there is no discount. It just changes the payment method.
Let&#39;s talk about this rainbow yogurt cake alone. The cream on the top layer has a slight yogurt taste. Each layer of cake has its own exclusive taste. The overall taste is okay. During the tasting process, there are children outside the glass smiling and approaching the greedy mouth~

面包很好吃 蛋糕很好吃 霸王杯很大杯

The bread is delicious, the cake is delicious, and the cup is very big

百香果汁的味道非常的不错，很喜欢喝。

Passion fruit juice tastes very good, I really like it.

百香果汁和黑森林蛋糕的简直是绝配哦。

Passion fruit juice and Black Forest cake are a perfect match.

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DU YANG GUANG JIE DIAN

【沉浸式闽味盛宴 | 悦宴福建菜匠心料理】前奏&middot;清酒鹅肝佐葱香法包当酥脆法棍与绵密鹅肝酱相遇，匠心搭配带来冰与火的碰撞。轻咬间葱香法包迸发焦糖脆壳，清酒浸润的鹅肝慕斯如丝绸滑过舌尖，这场海陆交响在唇齿间留下优雅前调。重头戏&middot;十八重奏玻璃乳鸽独家秘制的玻璃脆皮乳鸽堪称餐桌艺术品，十八味香料在肌理间舞蹈。轻扯时酥皮簌簌作响如秋叶，肉汁瞬间浸润指尖，佐以百香果苏打的跳跃气泡，酸甜与脂香在味蕾奏响圆舞曲。功夫茶汤&middot;宗谷元贝功夫汤揭开青瓷盖碗，氤氲着海洋气息的琥珀色琼浆倾泻而出。文火慢炖的元贝精华融入老火汤底，每一啜都是浓缩的潮汐之味，鲜醇直抵天灵。山海协奏&middot;德化土豚蒸黄翅来自戴云山脉的跑山黑豚肉脂醇厚，与东海小黄翅的细嫩鲜甜相拥而舞。蒸汽缭绕中，山野的浑厚与海洋的灵动谱写出味觉二重奏。春之呢喃&middot;辣木苗温泉蛋翡翠色辣木苗舒展着春日生机，轻戳温泉蛋的瞬间，金黄蛋液化作流动的绸缎。嫩芽的清脆与蛋脂的柔滑缠绵，恍若尝到了清晨竹林里的第一缕阳

The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

No.17 of Local Restaurants in Quanzhou

I chose this restaurant for my last dinner before leaving Quanzhou. The restaurant is located in an old house with a very retro decoration. There are fishing boats and small bridges in the middle of the hall, and many ancient windows and screens are used for decoration in the private rooms.
Because we were tired from shopping in Wudian City, we arrived early. The owner warmly welcomed us and arranged tea in the private room.
Codfish, lychee and shrimp balls are 59 yuan, with 12 pieces in a plate, which are quite pictographic. The codfish meat is very firm and the shrimp is tender, fresh and juicy.
Thousand-flavor taro paste duck is 42 yuan, which is very exquisitely made. The crispy skin is wrapped with delicate and sweet taro paste, and the taro paste is filled with crispy duck meat.
Stir-fried seasonal vegetables are 32 yuan, and the lettuce is particularly crispy and tender with oyster sauce.
Oyster sauce homemade tofu is 68 yuan, the tofu is slightly fried, crispy on the outside and tender on the inside, the oyster sauce is rich and fragrant, and it is decorated with corn kernels, shrimps, peas, etc.
Buddha Jumps Over the Wall is 68 yuan, although it is very small, it has rich ingredients, including small abalone, small sea cucumber, fish maw, shark fin, scallops, etc. The soup is golden, fresh, thick and smooth, and it is first-class with rice.
Steamed Pearl Dragonfish is 158 yuan. The fish is steamed just right, the fish meat is very smooth and tender, and the sauce brings out the sweetness.
Large portion of rice is 20 yuan, the rice grains are bright and soft, and the grains are distinct.
A large Coke is 12 yuan, and a tea seat is 3 yuan per person.
A restaurant with Fujian characteristics, exquisite dishes and authentic taste, comfortable environment and thoughtful service, and relatively affordable prices.

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.


*The Citong Courtyard is located in the traditional block of Wudianshi, Jinjiang, Quanzhou. The restaurant has a red brick exterior and a Western-style building that combines Chinese and Western styles. The restaurant creates a simple and quiet courtyard life that returns to the poetic style.

*The center of the restaurant is the patio. The patio water curtain pours down from the waterfall on the second floor and flows into the stream and green plants in the patio on the first floor. Enjoy a southern Fujian feast in the sound of gurgling water. Through the patio, the outside sunlight is introduced into the restaurant, and the room that is not exposed to the sun is the dining area. It is softly decorated with warm yellow lights. The light source of the table is collected in the chandelier, and the focus light stays on the table surface. The meal is whispered, slightly drunk and blurred, and the light intensity is divided into different rhythms to increase the sense of privacy, so that the current emotions can be connected with the past. The dining environment experience becomes more quiet, and you can enjoy the simple life experience of the old southern Fujian people brought purely by dining.

*Excellent service: There are special people to serve, and there are only a few dishes. The waiter will come to pour tea and change the bone dish soon. It is not disturbing or annoying. The table is very clean and the process is very enjoyable.

*Yongchun old vinegar braised eel: must order it. It is delicious with rice and slightly tasty.

*Dehua black chicken hanging: Dehua black chicken is a delicacy for farmers to celebrate festivals or entertain relatives and friends. It is also a nourishing dish for women after childbirth. It has high nutritional and medicinal value. It has black feathers, black beaks, black feet, black bones, black gray skin, black gray meat, and when it is hot, the skin is crispy, the meat is firm, fresh and tender, and the taste is like pigeon.

*Huian duck egg kang: The taste is light and mellow, and the taste is sweet and fragrant.
*Anhai earth bamboo shoots: The earth bamboo shoot soup is condensed into a jelly state, and the ice crystals are like jade. It tastes crispy, tender, soft and smooth, and delicious. When eating, add soy sauce, vinegar, garlic, etc., which is delicious, fresh, smooth and refreshing. This is the hometown taste that the people of southern Fujian yearn for.

[Store name] Citong Bieyuan Wudianshi (Wudianshi Store)
[Address] No. 5, Buzhengya Lane, Wudianshi, Jinjiang, Fujian
[Business hours] 11:00-14:00, 17:00-22:00

[Parking] There is a free parking lot at the entrance.

There is a waiting area outside, and the service starts before you enter the store. The snacks here are quite delicious, and the sour plum soup is also pretty good. There are waiters following up from beginning to end. Only Haidilao can give you this sense of security.

DU YANG GUANG JIE DIAN

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