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[Taste] I want to praise the taste because it feels that it has not changed after eating it for so many years. I started eating it when I was in school, and now I have been working for five or six years.
The steak is never cooked, and the dessert is always kept at the same level. This is why I like this place the most. Although the price has inevitably increased a little over the years, the taste has always remained within the standard.
The first picture is a new product that has just been launched. I like this Lu Nai Hua very much.
[Environment] You can see the environment by looking at the picture. It is a very regular Chinese fast food store decoration. There are not many people. It is mainly because I came early. I got off work early today, and I wanted to eat steak, so I came alone. [Taste] I want to praise the taste because it feels that it has not changed after eating it for so many years. I started eating it when I was in school, and now I have been working for five or six years. The steak is never cooked, and the dessert is always kept at the same level. This is why I like this place the most. Although the price has inevitably increased a little over the years, the taste has always remained within the standard. The first picture is a new product that has just been launched. I like this Lu Nai Hua very much.
Banqiushan is on the third floor of Wanda Commercial Street. It occupies a relatively large area, has a good reputation, and is affordable. It mainly serves light fast food, Western food, and simple meals. It has exclusive prices for members. I like it very much.
The environment is as gorgeous as I imagined. I like the overall decoration style and the comfortable atmosphere. This is really a good one among those I have visited. The taste is really good. It is a store worth recommending. The price-performance ratio is very good. The waiters are warm and thoughtful. They are quite nice. I will consider coming again in the future.
The story of "carelessness leads to the loss of Jingzhou" is a story from the Three Kingdoms period. Now when it comes to food, Jingzhou has its own characteristics. Several dishes in this western restaurant are good, such as the sirloin steak set, classic cowboy steak with grass-fed lamb, and Tokyo crispy deep-fried pork chop with curry rice.
The taste is rich and delicious, sweet and mellow, and it wins with real ingredients and slow cooking. Each dish looks greasy and red, with a solid portion. There are many representative dishes, and it feels like you can't eat enough.