This restaurant is very cost-effective, the food is delicious, and the food and entertainment in Jingdezhen are all very good.
Jingdezhen 72-Hour All-Inclusive Food Guide for November | Suzhou Locals' No-Spicy Version November in Jingdezhen is a time of deepening autumn colors, with comfortable temperatures perfect for off-peak travel! As a Suzhou native who doesn't eat spicy food, I've compiled this all-inclusive food guide. Spicy food lovers, go for it! Those who can't handle spice, save this! Must-Try Shops Breakfast Section (Near Fuzhou Lane, One-Stop Shop) - Chengxin Fried Dough Stick Shop: Fried dough sticks wrapped in mochi are a must-order! The sweet sesame filling and the savory pork floss and salted egg yolk are a perfect combination. The fried dough sticks are incredibly crispy, and the mochi, coated in sesame seeds, is fragrant and chewy. A bite of this on a November morning is incredibly warming! - Tan Po Dumplings: 3 for 1 yuan, excellent value! Paired with a century egg and pork patty soup, it's incredibly delicious. The two shops are diagonally opposite each other, making breakfast a convenient and warm start to the day! - Xiao Mao Old Noodle Soup Dumplings: Note the opening hours! Many steamed bun shops in Jingdezhen are open all night but closed during the day, so don't go there empty-handed! The dough, fermented with old dough, has a wheat aroma, is thin, and the filling is generous; it's incredibly delicious dipped in vinegar. Regular Meals - Home-cooked Meals: My personal No. 1 in Jingdezhen! If you don't eat spicy food, choose the non-spicy dishes. The Three-Cup Chicken is flavorful and tender, the Shredded Pork with Garlic Sauce sandwich is savory and delicious, and the Braised Eggplant with Soybeans is smooth and perfect with rice. You can't go wrong with anything! - Ou Ji Food Stall: A top choice for late-night snacks! The November nights are slightly cool, so enjoy a serving of their secret-recipe small yellow croaker (crispy on the outside and tender on the inside) and sweet and spicy frog (numbing but not spicy), paired with osmanthus-flavored iced tofu pudding to cleanse the palate—it's heartwarming and comforting! - Seeking Three Treasures: A popular spot in Sanbao Village. The courtyard in November is full of autumnal charm, perfect for taking photos! Plum-flavored spare ribs are a familiar sweet treat in Suzhou. Crispy roasted chicken has a fragrant and crispy skin, worth a taste! - Qianchuan Noodle Shop: A Japanese garden style paired with November leaves creates a perfect atmosphere for photos! Eating noodles is a priority, but it's great for taking photos after a long day of sightseeing. Specialty Snacks & Drinks - Fan's Authentic Beef Bone Noodles: Branches are everywhere, making it hard to distinguish the real from the fake. There have been cases of people experiencing diarrhea afterward, so I don't recommend it, especially in November when stomachs are sensitive. - Chicken Cutlet Owner: A popular chicken cutlet stall near No. 5 Middle School. The cooler November weather makes queuing much more pleasant than in summer! For those near the hotel, head there early to avoid queues! - Hongdu Thumb (Jiangxi brand): A hot cup of their signature milk tea in November is incredibly comforting and warming—a local favorite! - Ji Ke (Jingdezhen local): Their Floating Red Peach Crisp Milk Tea is a must-try, bursting with local flavor, sweet but not cloying! - Blue π Coffee: A rustic coffee shop. In November, the mountains are ablaze with autumn colors. After a long day of shopping, grab a coffee to unwind and feel refreshed. The nearby artsy shops are also great for exploring! Winter Limited-Time Heartwarming Recommendation | Jingjianli Don't forget to check out Jingjianli's winter limited-time offers after a tiring day of shopping! Freshly popped popcorn is sweet and crispy, warming your hands and satisfying your cravings; and there's also piping hot lotus seed and sago pudding, with the lotus seeds soft and chewy, and the sago springy – the warm texture is perfect for the slightly cool November weather, refreshing and not greasy, warming both the heart and stomach. #JingdezhenNovemberTourism #JingdezhenFoodGuide #JingdezhenOffPeakTourism #SpicyFood #JingdezhenRestaurantExploration #JingdezhenWinterLimitedEdition
🚗 Transportation Guide ✔️ City Transportation: Taxis are recommended between attractions. Most destinations within the city cost 10-20 yuan, offering good value. ✔️ Sanbao Village Transportation: Electric bikes can be rented at the village entrance for 30 yuan/day, allowing easy exploration of the art cluster. ✔️ Route: Ceramic Museum → Imperial Kiln Museum → Fuzhou Lane → Sculpture Porcelain Factory → Sanbao Village → Taoxichuan 📍 China Ceramic Museum 📲 Reservations: Reservations can be made in advance through "Explore Jingdezhen" (free, closed Mondays). 👀 Must-See: Head straight to the 6th floor to see the famous "Silent Buddha," with its adorable expression perfect for photos. 💫 Touring Tips: Explore from top to bottom. The exhibits on floors 4-6 are the most impressive. It's recommended to allow 1.5 hours. 📍 Imperial Kiln Museum 💫 Red brick arched design, with interplay of light and shadow creating stunning photos. 📸 Photo Spots: Arched corridor, pool reflection, foreground of the Dragon Pearl Pavilion. 📲Reservation Reminder: Two reservations are required (Taoyangli + Imperial Kiln Museum) 📍 Fuzhou Lane Snack Street 💫Must-Try Recommendations: Fried dough sticks wrapped in mochi, mixed rice noodles, and other local snacks 💡Tips: Avoid the midday peak; it's recommended to arrive around 11:30 AM. 📍 Sculpture Porcelain Factory ⏰Market Hours: Saturday mornings are only open for limited time at the Lotte Market. ✅Taobao Guide: The main street offers similar products; the workshops in the alleys are more worth exploring. Visit 🔺Price Reference: Small ornaments 10-30 yuan, tea sets 100-300 yuan. Remember to bargain! 📍 Sanbao Village 💫 Visit a ceramic artist's studio to learn about the creative process. 🍵Enjoy tea by a mountain stream and experience the fusion of nature and art. ✅ Visit the Folk Kiln Museum to learn about the history of ancient folk kilns. 📍 Taoxichuan Cultural and Creative Street 💫Renovated old factory buildings with stunning red brick architecture and lighting effects. Creative ceramic designs are highly collectible, but prices are relatively high. 🍽️ Must-Try Food List 1️⃣ Tao Jie Cold Rice Noodles A local favorite. Thick rice noodles are chewy and springy, and the secret seasoning and beef chunks make them incredibly fragrant. Paired with a century egg and meat pie soup in a clay pot, it's very refreshing and the soup is delicious. 2️⃣ Tang Ji Beef Bone Rice Noodles (Taoxichuan Branch) Jiangxi specialty beef bone rice noodles! The beef bones and rice noodles are served separately. The beef bones are a large portion, stewed until tender and spicy, and the rice noodles are very smooth. The fried dough sticks wrapped around glutinous rice cakes are crispy on the outside and chewy on the inside—delicious! 3️⃣ Ou Ji Food Stall (Zhejiang Road Branch) A must-try in Jingdezhen, loved by locals and tourists alike! Their signature honey-glazed chicken feet are soft, sweet, and spicy; their secret-recipe crab legs are fresh and flavorful; and their spicy small yellow croaker is crispy on the outside and tender on the inside! #JingdezhenTourism #JingdezhenDayTrip #JingdezhenGuide #WeekendGetaway #SpecialForcesTourism
A city renowned for its porcelain, yet it has quietly captured the hearts of countless tourists with its culinary delights. Porcelain is the soul of Jingdezhen, and food is the most direct way to understand this small city. Three days, neither too long nor too short, is just enough to savor its vibrant atmosphere and refined elegance. ————— 🌞Day 1: From Local Snacks to Jiangxi Cuisine 🍙 Breakfast: Fried Dough Sticks Wrapped in Mochi A morning in Jingdezhen begins with a fried dough stick wrapped in mochi. The freshly fried dough sticks are crispy and hot, wrapped around soft, stretchy mochi, and then rolled in sesame sugar powder—a satisfying "crunch" followed by the chewy texture of the glutinous rice, a sweet and fragrant flavor intertwining in your mouth. One bite is enough to energize you, and at only 3-5 yuan, it's a simple and heartwarming treat hidden in a street corner. 🍜 Lunch: Beef Bone Rice Noodles Coming to Jingdezhen without trying beef bone rice noodles is like not having come at all. I recommend "Zhenbalao," where the beef bones are stewed until the meat is tender and the tendons are soft, with a fragrant and spicy flavor, served with a bowl of refreshing rice noodles. Remember to tell the owner, "Add some chili!" Locals love spicy food, and that spoonful of chili oil is the finishing touch to the whole bowl of noodles. Gnawing directly on the beef bones, then slurping up a mouthful of noodles soaked in the meat broth, is both rustic and satisfying. 🍧 Afternoon Tea: Osmanthus Iced Tangyuan (Sweet Rice Balls) In the sweltering afternoon, head to "Fan's" for a bowl of iced tangyuan. The small tangyuan are chewy and bouncy, the shaved ice is sweet and refreshing, and the subtle fragrance of osmanthus lingers on the tongue. After a bowl, the heat disappears, and even the summer breeze seems gentler. 🍲 Dinner: Go Home for Dinner The name "Go Home for Dinner" itself carries a sense of warmth. An authentic Jiangxi restaurant, the stir-fried pork with chili is a must-order—the chili is fresh and spicy, the pork slices are tender and smooth, a true rice killer. Don't miss Jingdezhen's cold rice noodles either. Thick noodles tossed in sauce, smooth and slightly spicy, a taste only locals truly understand. 🌙 Night Snack: Lao Tao Yuan Night Market As night falls, the Lao Tao Yuan Night Market truly awakens. Roasted pig's trotters have a crispy skin and a soft, gelatinous interior; stinky tofu smells pungent but tastes delicious. Paired with a cup of mung bean soup, enjoy it as you stroll. Here, the food is unpretentious, just the most authentic, lively street life. ————— 🌿Day 2: From Traditional Snacks to Countryside Flavors 🥠 Breakfast: Fried Alkaline Rice Cakes Alkaline rice cakes are a breakfast sentiment only Jingdezhen locals understand. Made from fermented rice flour, thinly sliced and stir-fried with eggs and vegetables, they have a chewy texture and a unique alkaline aroma. Simple, yet unforgettable. 🐟 Lunch: Ou Ji Food Stall Head straight to "Ou Ji" and order a pot of catfish stew with bean curd. The fish is fresh and tender, without any fishy smell. The bean curd (a type of bean product) soaks up the rich fish broth, bursting with flavor with every bite. Fresh, spicy, and piping hot, you'll find yourself eating bowl after bowl, unable to stop. ☕ Afternoon Tea: Jingtao Coffee In the porcelain capital, even drinking coffee has an artistic flair. Jingtao Coffee is tucked away in an artistic space. Order a latte and a dessert served in a porcelain cup, and slowly savor the afternoon. The view from the window might be of the old factory area, a charming blend of old and new. 🍲 Dinner: Xunwei Sanbao Xunwei Sanbao is hidden deep in Sanbao Village, specializing in rustic farm-style dishes. The farm-made tofu is as tender as cream, and the stir-fried snails are fragrant and spicy. The sounds of slurping snails fill the air, the most melodious chord of a summer night. 🔥 Late Night Snack: Nanmentou Food Street Nights at Nanmentou belong to barbecue. Crispy on the outside and tender on the inside, roasted chives with an irresistible aroma, paired with an ice-cold beer—the perfect way to end the day. ————— 🏺Day 3: Savoring the Porcelain Capital Amidst the Blend of Ancient and Modern 🥟Breakfast: Dumplings The translucent skin is filled with shredded radish or sesame sugar filling, suitable for both sweet and savory tastes. At the old shops near the old bridge, ordering a basket of dumplings with a bowl of hot porridge is a decades-old tradition for locals. 🥩Lunch: Changnanli Steamed Pork with Rice Flour The steamed pork with rice flour at "Jingde Banquet" features perfectly balanced lean and fatty pork belly coated in rice flour, steamed until tender and melt-in-your-mouth. Served with refreshing side dishes, it's a rare mild option in Jiangxi cuisine. 🍮Afternoon Tea: Tianmimi Double-Layer Milk Pudding In the old streets of Yuyaojing Lane, "Tianmimi's" double-layer milk pudding is delicate, smooth, and rich in milky flavor. Sitting by the window, gazing at the green bricks and gray tiles outside, a sweet aftertaste spreads in my mouth, and time seems to slow down. 🥓 Dinner: Taoxichuan Tile-Grilled Meat Dinner is reserved for Taoxichuan. In the cultural and creative district, "Taoranju" offers unique tile-grilled meat. The meat slices sizzle on slanted tiles, releasing an irresistible aroma—a delicious collision of tradition and innovation. ————— 📝Food Tips: ✅ Spicy level is adjustable; remember to mention you don't eat spicy food beforehand. ✅ Many old shops only accept cash, so have some small change on hand. ✅ Night markets are crowded; it's recommended to eat in groups. ✅ Taoxichuan and Yuyaojingxiang are great for taking photos; it's recommended to go in the evening. Three days—you'll experience more than just food; you'll experience the everyday life and thousand-year-old porcelain charm of Jingdezhen. This small city embraces everyone who visits with warm food. Are you ready to go? — ✨Follow me to explore the soul of every city.
The Ultimate Guide to Jingdezhen's Local Snacks || After two days of Jiangxi stir-fries, it was time for some snacks! Grandma's Cold Noodles offers a complete collection of all the local snacks, and it's right near Chicken Cutlet Bro's stall, just an eight-minute walk away. Shrimp Paste Clay Pot Soup: The meat was very fresh, all glistening with spice! Grandma's Beef Cold Noodles: True to Jiangxi rice noodles! Fried Dough Sticks Wrapped in Mochi: Delicious! Dipped in black sesame seeds, very fragrant and also helps to cool down the spiciness. Small Yellow Croaker: Very crispy, you can even eat the bones. Not as spicy as Ou Ji or Lele's, which was more to my liking. Delicious Beef Bone: Very large, a bit tough on the teeth. Accommodation Recommendation: Jingjianli Hotel. The rooms are clean and tidy. The environment is very good. The service is warm and the front desk staff are very nice. The facilities are complete.
This restaurant is very cost-effective, the food is delicious, and the food and entertainment in Jingdezhen are all very good.
Jingdezhen 72-Hour All-Inclusive Food Guide for November | Suzhou Locals' No-Spicy Version November in Jingdezhen is a time of deepening autumn colors, with comfortable temperatures perfect for off-peak travel! As a Suzhou native who doesn't eat spicy food, I've compiled this all-inclusive food guide. Spicy food lovers, go for it! Those who can't handle spice, save this! Must-Try Shops Breakfast Section (Near Fuzhou Lane, One-Stop Shop) - Chengxin Fried Dough Stick Shop: Fried dough sticks wrapped in mochi are a must-order! The sweet sesame filling and the savory pork floss and salted egg yolk are a perfect combination. The fried dough sticks are incredibly crispy, and the mochi, coated in sesame seeds, is fragrant and chewy. A bite of this on a November morning is incredibly warming! - Tan Po Dumplings: 3 for 1 yuan, excellent value! Paired with a century egg and pork patty soup, it's incredibly delicious. The two shops are diagonally opposite each other, making breakfast a convenient and warm start to the day! - Xiao Mao Old Noodle Soup Dumplings: Note the opening hours! Many steamed bun shops in Jingdezhen are open all night but closed during the day, so don't go there empty-handed! The dough, fermented with old dough, has a wheat aroma, is thin, and the filling is generous; it's incredibly delicious dipped in vinegar. Regular Meals - Home-cooked Meals: My personal No. 1 in Jingdezhen! If you don't eat spicy food, choose the non-spicy dishes. The Three-Cup Chicken is flavorful and tender, the Shredded Pork with Garlic Sauce sandwich is savory and delicious, and the Braised Eggplant with Soybeans is smooth and perfect with rice. You can't go wrong with anything! - Ou Ji Food Stall: A top choice for late-night snacks! The November nights are slightly cool, so enjoy a serving of their secret-recipe small yellow croaker (crispy on the outside and tender on the inside) and sweet and spicy frog (numbing but not spicy), paired with osmanthus-flavored iced tofu pudding to cleanse the palate—it's heartwarming and comforting! - Seeking Three Treasures: A popular spot in Sanbao Village. The courtyard in November is full of autumnal charm, perfect for taking photos! Plum-flavored spare ribs are a familiar sweet treat in Suzhou. Crispy roasted chicken has a fragrant and crispy skin, worth a taste! - Qianchuan Noodle Shop: A Japanese garden style paired with November leaves creates a perfect atmosphere for photos! Eating noodles is a priority, but it's great for taking photos after a long day of sightseeing. Specialty Snacks & Drinks - Fan's Authentic Beef Bone Noodles: Branches are everywhere, making it hard to distinguish the real from the fake. There have been cases of people experiencing diarrhea afterward, so I don't recommend it, especially in November when stomachs are sensitive. - Chicken Cutlet Owner: A popular chicken cutlet stall near No. 5 Middle School. The cooler November weather makes queuing much more pleasant than in summer! For those near the hotel, head there early to avoid queues! - Hongdu Thumb (Jiangxi brand): A hot cup of their signature milk tea in November is incredibly comforting and warming—a local favorite! - Ji Ke (Jingdezhen local): Their Floating Red Peach Crisp Milk Tea is a must-try, bursting with local flavor, sweet but not cloying! - Blue π Coffee: A rustic coffee shop. In November, the mountains are ablaze with autumn colors. After a long day of shopping, grab a coffee to unwind and feel refreshed. The nearby artsy shops are also great for exploring! Winter Limited-Time Heartwarming Recommendation | Jingjianli Don't forget to check out Jingjianli's winter limited-time offers after a tiring day of shopping! Freshly popped popcorn is sweet and crispy, warming your hands and satisfying your cravings; and there's also piping hot lotus seed and sago pudding, with the lotus seeds soft and chewy, and the sago springy – the warm texture is perfect for the slightly cool November weather, refreshing and not greasy, warming both the heart and stomach. #JingdezhenNovemberTourism #JingdezhenFoodGuide #JingdezhenOffPeakTourism #SpicyFood #JingdezhenRestaurantExploration #JingdezhenWinterLimitedEdition
🚗 Transportation Guide ✔️ City Transportation: Taxis are recommended between attractions. Most destinations within the city cost 10-20 yuan, offering good value. ✔️ Sanbao Village Transportation: Electric bikes can be rented at the village entrance for 30 yuan/day, allowing easy exploration of the art cluster. ✔️ Route: Ceramic Museum → Imperial Kiln Museum → Fuzhou Lane → Sculpture Porcelain Factory → Sanbao Village → Taoxichuan 📍 China Ceramic Museum 📲 Reservations: Reservations can be made in advance through "Explore Jingdezhen" (free, closed Mondays). 👀 Must-See: Head straight to the 6th floor to see the famous "Silent Buddha," with its adorable expression perfect for photos. 💫 Touring Tips: Explore from top to bottom. The exhibits on floors 4-6 are the most impressive. It's recommended to allow 1.5 hours. 📍 Imperial Kiln Museum 💫 Red brick arched design, with interplay of light and shadow creating stunning photos. 📸 Photo Spots: Arched corridor, pool reflection, foreground of the Dragon Pearl Pavilion. 📲Reservation Reminder: Two reservations are required (Taoyangli + Imperial Kiln Museum) 📍 Fuzhou Lane Snack Street 💫Must-Try Recommendations: Fried dough sticks wrapped in mochi, mixed rice noodles, and other local snacks 💡Tips: Avoid the midday peak; it's recommended to arrive around 11:30 AM. 📍 Sculpture Porcelain Factory ⏰Market Hours: Saturday mornings are only open for limited time at the Lotte Market. ✅Taobao Guide: The main street offers similar products; the workshops in the alleys are more worth exploring. Visit 🔺Price Reference: Small ornaments 10-30 yuan, tea sets 100-300 yuan. Remember to bargain! 📍 Sanbao Village 💫 Visit a ceramic artist's studio to learn about the creative process. 🍵Enjoy tea by a mountain stream and experience the fusion of nature and art. ✅ Visit the Folk Kiln Museum to learn about the history of ancient folk kilns. 📍 Taoxichuan Cultural and Creative Street 💫Renovated old factory buildings with stunning red brick architecture and lighting effects. Creative ceramic designs are highly collectible, but prices are relatively high. 🍽️ Must-Try Food List 1️⃣ Tao Jie Cold Rice Noodles A local favorite. Thick rice noodles are chewy and springy, and the secret seasoning and beef chunks make them incredibly fragrant. Paired with a century egg and meat pie soup in a clay pot, it's very refreshing and the soup is delicious. 2️⃣ Tang Ji Beef Bone Rice Noodles (Taoxichuan Branch) Jiangxi specialty beef bone rice noodles! The beef bones and rice noodles are served separately. The beef bones are a large portion, stewed until tender and spicy, and the rice noodles are very smooth. The fried dough sticks wrapped around glutinous rice cakes are crispy on the outside and chewy on the inside—delicious! 3️⃣ Ou Ji Food Stall (Zhejiang Road Branch) A must-try in Jingdezhen, loved by locals and tourists alike! Their signature honey-glazed chicken feet are soft, sweet, and spicy; their secret-recipe crab legs are fresh and flavorful; and their spicy small yellow croaker is crispy on the outside and tender on the inside! #JingdezhenTourism #JingdezhenDayTrip #JingdezhenGuide #WeekendGetaway #SpecialForcesTourism
A city renowned for its porcelain, yet it has quietly captured the hearts of countless tourists with its culinary delights. Porcelain is the soul of Jingdezhen, and food is the most direct way to understand this small city. Three days, neither too long nor too short, is just enough to savor its vibrant atmosphere and refined elegance. ————— 🌞Day 1: From Local Snacks to Jiangxi Cuisine 🍙 Breakfast: Fried Dough Sticks Wrapped in Mochi A morning in Jingdezhen begins with a fried dough stick wrapped in mochi. The freshly fried dough sticks are crispy and hot, wrapped around soft, stretchy mochi, and then rolled in sesame sugar powder—a satisfying "crunch" followed by the chewy texture of the glutinous rice, a sweet and fragrant flavor intertwining in your mouth. One bite is enough to energize you, and at only 3-5 yuan, it's a simple and heartwarming treat hidden in a street corner. 🍜 Lunch: Beef Bone Rice Noodles Coming to Jingdezhen without trying beef bone rice noodles is like not having come at all. I recommend "Zhenbalao," where the beef bones are stewed until the meat is tender and the tendons are soft, with a fragrant and spicy flavor, served with a bowl of refreshing rice noodles. Remember to tell the owner, "Add some chili!" Locals love spicy food, and that spoonful of chili oil is the finishing touch to the whole bowl of noodles. Gnawing directly on the beef bones, then slurping up a mouthful of noodles soaked in the meat broth, is both rustic and satisfying. 🍧 Afternoon Tea: Osmanthus Iced Tangyuan (Sweet Rice Balls) In the sweltering afternoon, head to "Fan's" for a bowl of iced tangyuan. The small tangyuan are chewy and bouncy, the shaved ice is sweet and refreshing, and the subtle fragrance of osmanthus lingers on the tongue. After a bowl, the heat disappears, and even the summer breeze seems gentler. 🍲 Dinner: Go Home for Dinner The name "Go Home for Dinner" itself carries a sense of warmth. An authentic Jiangxi restaurant, the stir-fried pork with chili is a must-order—the chili is fresh and spicy, the pork slices are tender and smooth, a true rice killer. Don't miss Jingdezhen's cold rice noodles either. Thick noodles tossed in sauce, smooth and slightly spicy, a taste only locals truly understand. 🌙 Night Snack: Lao Tao Yuan Night Market As night falls, the Lao Tao Yuan Night Market truly awakens. Roasted pig's trotters have a crispy skin and a soft, gelatinous interior; stinky tofu smells pungent but tastes delicious. Paired with a cup of mung bean soup, enjoy it as you stroll. Here, the food is unpretentious, just the most authentic, lively street life. ————— 🌿Day 2: From Traditional Snacks to Countryside Flavors 🥠 Breakfast: Fried Alkaline Rice Cakes Alkaline rice cakes are a breakfast sentiment only Jingdezhen locals understand. Made from fermented rice flour, thinly sliced and stir-fried with eggs and vegetables, they have a chewy texture and a unique alkaline aroma. Simple, yet unforgettable. 🐟 Lunch: Ou Ji Food Stall Head straight to "Ou Ji" and order a pot of catfish stew with bean curd. The fish is fresh and tender, without any fishy smell. The bean curd (a type of bean product) soaks up the rich fish broth, bursting with flavor with every bite. Fresh, spicy, and piping hot, you'll find yourself eating bowl after bowl, unable to stop. ☕ Afternoon Tea: Jingtao Coffee In the porcelain capital, even drinking coffee has an artistic flair. Jingtao Coffee is tucked away in an artistic space. Order a latte and a dessert served in a porcelain cup, and slowly savor the afternoon. The view from the window might be of the old factory area, a charming blend of old and new. 🍲 Dinner: Xunwei Sanbao Xunwei Sanbao is hidden deep in Sanbao Village, specializing in rustic farm-style dishes. The farm-made tofu is as tender as cream, and the stir-fried snails are fragrant and spicy. The sounds of slurping snails fill the air, the most melodious chord of a summer night. 🔥 Late Night Snack: Nanmentou Food Street Nights at Nanmentou belong to barbecue. Crispy on the outside and tender on the inside, roasted chives with an irresistible aroma, paired with an ice-cold beer—the perfect way to end the day. ————— 🏺Day 3: Savoring the Porcelain Capital Amidst the Blend of Ancient and Modern 🥟Breakfast: Dumplings The translucent skin is filled with shredded radish or sesame sugar filling, suitable for both sweet and savory tastes. At the old shops near the old bridge, ordering a basket of dumplings with a bowl of hot porridge is a decades-old tradition for locals. 🥩Lunch: Changnanli Steamed Pork with Rice Flour The steamed pork with rice flour at "Jingde Banquet" features perfectly balanced lean and fatty pork belly coated in rice flour, steamed until tender and melt-in-your-mouth. Served with refreshing side dishes, it's a rare mild option in Jiangxi cuisine. 🍮Afternoon Tea: Tianmimi Double-Layer Milk Pudding In the old streets of Yuyaojing Lane, "Tianmimi's" double-layer milk pudding is delicate, smooth, and rich in milky flavor. Sitting by the window, gazing at the green bricks and gray tiles outside, a sweet aftertaste spreads in my mouth, and time seems to slow down. 🥓 Dinner: Taoxichuan Tile-Grilled Meat Dinner is reserved for Taoxichuan. In the cultural and creative district, "Taoranju" offers unique tile-grilled meat. The meat slices sizzle on slanted tiles, releasing an irresistible aroma—a delicious collision of tradition and innovation. ————— 📝Food Tips: ✅ Spicy level is adjustable; remember to mention you don't eat spicy food beforehand. ✅ Many old shops only accept cash, so have some small change on hand. ✅ Night markets are crowded; it's recommended to eat in groups. ✅ Taoxichuan and Yuyaojingxiang are great for taking photos; it's recommended to go in the evening. Three days—you'll experience more than just food; you'll experience the everyday life and thousand-year-old porcelain charm of Jingdezhen. This small city embraces everyone who visits with warm food. Are you ready to go? — ✨Follow me to explore the soul of every city.
The Ultimate Guide to Jingdezhen's Local Snacks || After two days of Jiangxi stir-fries, it was time for some snacks! Grandma's Cold Noodles offers a complete collection of all the local snacks, and it's right near Chicken Cutlet Bro's stall, just an eight-minute walk away. Shrimp Paste Clay Pot Soup: The meat was very fresh, all glistening with spice! Grandma's Beef Cold Noodles: True to Jiangxi rice noodles! Fried Dough Sticks Wrapped in Mochi: Delicious! Dipped in black sesame seeds, very fragrant and also helps to cool down the spiciness. Small Yellow Croaker: Very crispy, you can even eat the bones. Not as spicy as Ou Ji or Lele's, which was more to my liking. Delicious Beef Bone: Very large, a bit tough on the teeth. Accommodation Recommendation: Jingjianli Hotel. The rooms are clean and tidy. The environment is very good. The service is warm and the front desk staff are very nice. The facilities are complete.