When entering Sanbao Village, you will come across a popular restaurant not long after entering Sanbao Road. You need to take a number and wait for a table. It is very popular. The dishes are quite down-to-earth, with a very pure Jiangxi flavor. Heavy oil, dry and spicy, with a high proportion of local dishes. The dishes are very fragrant and satisfying, and they are very enjoyable to eat. There are many seats in the hall and many private rooms. The earthy color and fragrance feel very farm-like. I was lucky to taste the crispy biscuits and was amazed.
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Reviews of NATURE TASTE SANBAO MEMORY
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When entering Sanbao Village, you will come across a popular restaurant not long after entering Sanbao Road. You need to take a number and wait for a table. It is very popular. The dishes are quite down-to-earth, with a very pure Jiangxi flavor. Heavy oil, dry and spicy, with a high proportion of local dishes. The dishes are very fragrant and satisfying, and they are very enjoyable to eat. There are many seats in the hall and many private rooms. The earthy color and fragrance feel very farm-like. I was lucky to taste the crispy biscuits and was amazed.
This restaurant is very famous. It is located in Sanbao Village. I had my last meal here before leaving. The tea is fruity and very good. It was the first time I had clams with pepper and salt. The taste was OK. The broad bean soup was delicious. I drank two bowls. The pork ribs with preserved plums were tasty and soft. They were the favorite of the whole table. The chicken in the wonton stew chicken was relatively tender. The wonton stew tasted average after being fried. The pot of fresh food was OK, with fish and shrimp. The beef brisket with fresh bamboo shoots was the most delicious and the most flavorful. The water chestnut and osmanthus were very appetizing. Their portions are not small. Each plate is very large. Be careful not to order too much when ordering. It is worth coming to this restaurant again.
There is only one store, no other branches. When we arrived at 17:30, the parking lot was basically full. The environment was good. We scanned the code to order and the dishes were served quickly. Xunwei Kiln Chicken Soup, 26 yuan a bowl, rich and delicious without being greasy, with small flower mushrooms and pork tripe, but there was only a piece of chicken neck in the soup, which was a bit shocking. Hand-beaten beef, 79 yuan, the pot is very large, the portion is quite small, and the taste is okay. Braised razor clams with loofah, 69 yuan, sour and spicy, so delicious, I haven't eaten such fresh and plump clams for a long time. Pickled vegetable egg fried alkaline cake, 26 yuan, alkaline cake is soft and chewy, and it tastes like rice cake. The alkaline cake I ate in some stores was hard and not delicious, but Sanbao's was dry and delicious, except that it was slightly salty, there was nothing wrong with it. We bought a few alkaline cakes to take home, 8 yuan each. The ingredients are fresh, of good quality and taste good. Even though it is a bit expensive, the restaurant is still crowded with customers. When we left, there were many people waiting for their number to be called at the door, and the parking lot was closed and full.
The famous Xunwei Sanbao, the environment is great, the dishes are delicious and beautiful, it is worth recommending
It was so miserable. I took a taxi to eat there from Bingding Chaiyao, and the fare cost 100 yuan. As a result, the store limited the number of people at 12:30, and there was no chance to even queue up. The store said that we could order takeout, but we were tourists and there was no place to sit and eat. Friends who want to go, I suggest you go early