No.2 of Restaurants for Views & Experiences in Jingdezhen
Currently closed|Open at 11:00 today
0798-8280668
Next to the indoor parking lot entrance of No. 5 Royal Kiln Lane Phase 1, Zhonghua North Road
What travelers say:
Because I stayed near the Imperial Kiln Scenic Area, I saw this restaurant while walking along the river at noon. I searched online and found that it could be located, so I decisively booked a dinner box for that night.
That night, the hotel also had a birthday banquet for children. The sound effects were really good. The interaction of the host filled the entire restaurant with a joyful atmosphere. Fortunately, our box was on the second floor. The sound effects were really good. I ordered a round of signature dishes and found that the price was really affordable and the taste was not bad, far exceeding expectations.
More
Reviews of CHINSHOW porcelain feast
Some reviews may have been translated by Google Translate
Because I stayed near the Imperial Kiln Scenic Area, I saw this restaurant while walking along the river at noon. I searched online and found that it could be located, so I decisively booked a dinner box for that night. That night, the hotel also had a birthday banquet for children. The sound effects were really good. The interaction of the host filled the entire restaurant with a joyful atmosphere. Fortunately, our box was on the second floor. The sound effects were really good. I ordered a round of signature dishes and found that the price was really affordable and the taste was not bad, far exceeding expectations.
🌟 Jingdezhen: The Millennium Porcelain Capital Where the Kilns Never Die! 📜This small town, world-renowned for its ceramics, began producing porcelain as early as the Han Dynasty. After the Song Dynasty established the reign title "Jingde," it became known as Jingdezhen, becoming a "Porcelain Capital." Strolling past the ruins of the Imperial Kiln, you can almost hear the clatter of kiln workers from a thousand years ago. 🏺 Qingxiao · Porcelain Banquet At the Imperial Kiln Restaurant, you're not just enjoying delicious food; it's also a feast of ceramic culture. Each dish is presented on meticulously fired porcelain, adding a touch of flavor to the conversation between your taste buds and history. Their "Three Nong" series of vessels is especially recommended, with their flowing glazes showcasing exquisite craftsmanship. 🔥Ancient Kiln Folk Culture Expo Area This area preserves the world's earliest ceramic production system. Witnessing the roaring flames of the re-fired dragon kilns, one can't help but marvel at the wisdom of the ancients. Most remarkable is that veteran artisans still practice porcelain-making techniques from the Song and Yuan dynasties. Every movement—kneading the clay, throwing the pottery, and painting—is so precise it resembles a living museum. 🏨Pu Di Man Ju Hotel This design hotel, nestled in the Taoxichuan Cultural and Creative Park, perfectly blends modernity and tradition. Contemporary ceramic artworks in the lobby complement ancient porcelain-making tools. Best of all, each room comes with a signature tea set. Brew a cup of Fuliang tea and savor the millennia-old charm of porcelain amid the clinking of porcelain. 🌌At night, stroll through the Taoxichuan Cultural and Creative District, a charming blend of neon lights and ancient kiln ruins, renovated from old factories. Weekend night markets offer a unique opportunity to find creative ceramics. Be sure to try the local specialty, "cold powder in a porcelain bowl," for a truly unique experience. Ceramics are like solidified flames, and the people of Jingdezhen have nurtured this passion through their hands for millennia. Here, even the air is fragrant with the fragrance of porcelain clay, and every artifact tells the story of its craftsmen. #JingdezhenTourism #CeramicCulture #AncientKilnExpoZone #TaoxichuanCreativeArts #QingxiaoPorcelainFeast
My family 👪 came to Jingdezhen for tourism I actually found this place The scenery is really good ~ You can also enjoy the river view while dining.. It’s great‼ ️ I came here after visiting the Imperial Kiln Factory and Taoyangli in the morning It’s quite close to these two places.. The dishes are suitable for all ages and also suit the taste of Hubei people The restaurant 🍴 is in the style of a Chinese courtyard After eating, I walked around inside and the food was very nice👍 Hiccup~ I will come again next time I come to Jingdezhen❗️ #Jingdezhen Travel Guide #Jingdezhen Food #Jingdezhen Tourism #How to Play in Jingdezhen #Jingdezhen Day Tour
Hidden in the paradise of Yuyao Jingxiang, it is located by the Changjiang River. It is a restaurant that integrates "ceramic culture" into elegant Gan cuisine! There is also a Chinese courtyard outside the restaurant, with rockery and flowing water. It is very good to take pictures of the river view here, it is really a blessing! 💡 Must-see Tips before eating: ✔️ Not only can you eat a river view meal, it is also very close to Jingdezhen Taoyangli and Yuyao Factory attractions, which is really convenient! ✔️ Recommend a few signature dishes, close your eyes and rush! Sashimi salmon, green shrimp stuffed lotus root cake, Zhangshugang pepper fried meat, new style fragrant pork belly! #Jingdezhen Tourism #Jingdezhen Ceramics #My Late Night Canteen
Jingdezhen was formerly known as Changnan Town. Pottery has been made since the Han Dynasty. Since the Jingde period of the Song Dynasty, it has been a place where imperial porcelain has been fired by imperial order. For thousands of years, Jingdezhen has "gathered the essence of skilled workers from all directions and gathered the best of the world's famous kilns." The porcelain produced here is "white as jade, bright as a mirror, thin as paper, and sound like a chime." It is popular in the nine regions and overseas, and is well-known all over the world. It has formed a profound ceramic culture and has the reputation of "Porcelain Capital". Master Huang Jiulin, the founder of "Jingdezhen Porcelain Banquet", was born into a culinary family and has been in the industry for more than 45 years. He has been deeply influenced by Jingdezhen ceramics and food since he was a child. Since the late 1980s, he has devoted himself to studying the folk ceramic food culture and skills in Jingdezhen area, and has successively excavated, sorted out, and innovatively launched many gourmet dishes closely related to ceramic production and local cultural customs, such as "Zhi Si Rou", "Ceramic Clay Stewed Chicken", and "Foyin Tofu".