HUIXIAN FLOOR

It was my first time to visit Jinan, and I haven't compared it with other restaurants, so I don't know if the taste is authentic. But I want to mention one thing, the lady who took the order saw that we were two adults with a child, so she took the initiative to say that she could remove a set of tableware to avoid wasting money. I think this is very particular 👍. In other restaurants, if you don't take the initiative to say it, they basically assume that you have used all the tableware~

Huixianlou Restaurant, I don't know why, maybe it's my own fault, but the name of this restaurant is particularly uncomfortable. I have learned some Feng Shui knowledge before, and this restaurant's name is a big taboo... I advise the boss to change the name as soon as possible.

A classmate from another place came, and I invited him to the Daming Lake Scenic Area. After a while, I found a restaurant that specializes in stewed dishes. There were a lot of people on the street, and tourists were sitting shoulder to shoulder. I watched all kinds of things and tasted authentic Shandong cuisine.

An old Shandong cuisine restaurant with good food. The signature nine-turn pig intestines and sweet and sour carp, Tianmo also has it. The pig intestines are very greasy, very fragrant, the environment is very good, antique, and the location is OK. The waiter is average. There is a seat on the first floor, but I insisted on going to the second floor, and then said there was no seat on the second floor. Finally, I found a seat on the first floor.

I went there after reading reviews saying it was authentic Shandong cuisine. The braised pork was really delicious and the nine-turn pig intestines tasted good, but it was a little too greasy for me. The sweet and sour carp tasted good. The portions here were not small. Two people ordered three dishes and one piece of braised pork was enough.

The food in the restaurant is very delicious. It is located in a busy food street and is very easy to find. You can go there to taste it! Sit down and taste it carefully with friends, and you will definitely have different feelings.

It is said that Jiuzhuan Dachang is one of the famous dishes in Jinan. I have been thinking about it for a few days. I rushed to the century-old restaurant Huixianlou to eat this dish at noon before leaving. It can be said that I regretted not eating it, and I regretted even more after eating it. The taste is so different from what I imagined, it is sweet and sour! It is really a place with different tastes. In fact, the method is very particular and the process is also troublesome, but it is really not suitable for me, and it is a waste. I also ordered lotus crispy fish, four-happiness meatballs, canned pig's feet, and fried noodles with soybean paste, which are all OK. The environment of Huixianlou is not bad, but Shandong cuisine is not suitable for my taste.

There are many restaurants in the alleys of Jinan City. Don’t underestimate these small restaurants, they are the roots of Shandong cuisine. It is certain that Shandong cuisine is one of the major Chinese cuisines. Although there are many foods in many places, they are not considered a cuisine.