YANFUSIFANGCAI LUCAI CHINESE FOOD

The first Shandong cuisine I had in Shandong. I heard that this restaurant has been open for more than 10 years. The moment I saw the menu, the number of ways to cook kidney was beyond my imagination. I admired it very much. There was even kidney with betel nut. I didn't dare to try new things and could only choose the classic stir-fried kidney. Even so, I still couldn't get used to it. I don't know how the nine-turn large intestine was nine-turn, but it was indeed sour, sweet, spicy and soft. I had too high expectations for the six kinds of pancakes. Although there were many kinds of side dishes, there was no additional effect when added together. The sweet and sour carp had a perfect shape, but the taste was only average. The scallion-fried sea cucumber was indeed delicious even with the scallions. Overall, you still have to try Shandong cuisine when you come to Shandong. After all, it is one of the eight major cuisines.

Yanfu private cuisine, I heard from the locals that the three cups chicken in this restaurant is very famous and delicious. I went to the restaurant to eat and tried it. It felt great. The chicken was very tender, and the soup under the three cups chicken was very rich. It tasted good.

The family reunites at home during the Mid-Autumn Festival [grin] It doesn’t taste like anything, but the happiest thing is to get together and eat happily and enjoy the human touch. The next gathering may be on New Year’s Day.

The dishes are really good~ The sweet and sour carp is really affordable~ It's big and delicious for only 68 yuan~ It's much better than Suzhou Songhelou squirrel salmon~ The betel nut loin slices are very well processed~ There is no peculiar smell~ The nine-turn large intestine is "beautiful"~ But the quantity is too small, it's really 9 pieces! The environment is good~ The service attitude is also good~ But there are too many people~ Waiting in line for 45 minutes! Next time I have a chance, I will definitely try the whole waist banquet!

As the most famous new old restaurant in Jinan, it is one of the first choice places to eat Shandong cuisine in Jinan~ Sweet and sour carp is definitely a must-order for banquets. It is shaped like a bigger carp and has been the same for ten years. It is authentic~ Betel nut loin slices are the signature dish of the store. They are made with a secret recipe. They are indeed free of fishy smell and are fragrant and chewy. It is said that Grandpa Meng said they are good~ Yanfu No. 1 Fu is also a signature dish. It can be said that it is a must-order dish every time you eat. The fusion of egg and tofu is just right. It is soft, tender, fragrant and smooth but not scattered or broken. It is innovative without losing the essence of Shandong flavor. It is really worth a try~ Nine-turn large intestine is a classic among the classics of Shandong cuisine. It has all five flavors of sour, sweet, fragrant, spicy and salty. It is fresh and delicious. It is also a must-order choice among Shandong cuisine. As the saying goes, you can’t judge a hero without trying it~ Youxuan and Lao Jinan Tianmo are both classic Jinan snacks, delicious, inexpensive and very distinctive~ Scallion-fried sea cucumber and pig’s trotters may seem ordinary, but they are actually quite skillful. The aroma of scallion segments, sea cucumber and pig’s trotters is completely blended, and they are soft and tasty. They are really good~ Stir-fried kidney can be said to be the signature dish of Yanfu, which is also one of the reasons why "Yan Kidney" is famous. It is bright and tender in color, mellow in taste, moist but not greasy, but in terms of removing the fishy smell, it is slightly inferior to betel nut kidney slices, but the flaws do not cover the merits, and it is still one of the leaders in making kidney in Jinan~ Located in the central area of ​​Quancheng, the geographical location is unquestionable, and the environment, facilities and services are all flawless~

After a morning of walking and leisure [Sun][Sun][Sun], we came to Plaza 66. We looked at the time and it was time for lunch. Plaza 66 is similar to our Joy City, where you can eat, drink and have fun. So we found a pure Shandong cuisine restaurant - Yanfu Private Cuisine. It is said that the founder of this restaurant is Mr. Yan Xilin, a Chinese cooking master. We were not disappointed. The taste was great. Let's drink beer! [Beer][Beer][Beer]

When we went there, we walked straight through Furong Street and crossed the road. When there are many people, you have to queue up, but when we went there, we waited for five or six minutes before we got in. We ordered Nine-turn Large Intestine for 68 yuan and Sweet Rice for 18 yuan. Two people ordered two dishes but didn't finish them. The Nine-turn Large Intestine is sweet and the skin is a bit crispy. People who come here for the first time can try it. Sweet Rice is better to eat in the morning. Order something else in the evening. Overall it's okay.

Shandong cuisine is characterized by salty and sweet taste. Although it is not the taste that I like as a southerner, this place was recommended by a local friend, which is enough to show its representativeness. Jiuzhuan Large Intestine and Carp are basically must-orders for every table, and they look good. You can ask the waiter to separate the carp for you, and you can ask him to "help you make soup" for free when you are halfway through eating. She will cook you a hot and sour soup. Three people ordered 4 dishes and 1 soup, which was only more than 200 yuan. It is not expensive and the portion is good~