HYATT REGENCY JINAN·Jinan Palace

My friend got a promotion and a raise, so I had to treat him to a meal... Ahem, let's celebrate~ To be honest, this truffle chicken is so delicious, even better than the crispy chicken, but... it's really, really, really too little. One piece at a time, and it's gone in 6 bites🥺 The same goes for the stone bun. I finished 4 pieces by myself, which is not enough!!! The whole meal has no flaws and no minefields. I really don't want to say anything~

The buffet is very good, with Shandong cuisine, Western food and Japanese cuisine. The service attitude is very good, thumbs up!

The hotel is in a good location and the service provided by Li Li at the front desk is excellent

Jinan Mansion of Hyatt Regency Jinan has something new Today, I took advantage of my lunch break to go there and enjoy a feast. To be honest, every dish is delicious! Jinan Mansion Lotus Smoked Chicken is the best chicken I have eaten recently. The aroma of the lotus leaf wrapper is so fragrant as soon as it is opened. It is easy to separate the meat from the bones with a fork. The meat is tender and not dry. It is definitely my dish Eighteen Arhats Braised Fish Head, the ingredients in it are comparable to Buddha Jumps Over the Wall, especially the fish head sauce is so delicious that I swallowed two bowls of rice without realizing it There is also the fragrant boiling fish cooked on site. The hot oil is poured on it and the whole room is full of chili fragrance. It tastes not spicy at all. The fish meat is tender and melts in your mouth In addition, Chunzhen Persimmon Egg Soup, Scallops, and Brush Pastry are all beautiful and delicious. After a meal, my eyes and mouth are satisfied Jinan Mansion is now officially back in business. Girls, come on! Hyatt Regency Jinan

🌼Spring is here, everything is revived, and there is always a wisp of fragrance in the air. How can you know spring without eating the flavor of spring? Jinan Fuzhong Restaurant of Jinan R&F Hyatt Hotel turns spring bamboo shoots, spring leeks, Chinese toon and other plump green leaves into spring limited delicacies with color, fragrance and taste. Enjoy the freshness and warmth of spring☀️ 🍃Chinese toon and broad beans mixed with peach kernels, just looking at this lush green color will arouse the taste buds, and it seems that you have eaten the freshness of the whole spring in one bite; Mingqian Longjing crispy beef ribs, using Mingqian Longjing tea, marinated the beef ribs from southwestern Shandong to remove acid, simmered for up to two hours and then cooked in soup; Truffle rich skin chicken, the chicken skin is as golden and translucent as roast duck, crispy and delicious, and the Southeast Asian-style shredded chicken is even more memorable~ #I am a flower-viewing expert #Spring is coming #Food suitable for spring