ChunJiang Restaurant (Main Branch)

This restaurant is not far from the Baotu Spring Scenic Area. The surrounding environment is average, but the environment is very good when you walk into the restaurant. The dishes are reasonably priced, taste good, and the portions are relatively large. The Jiuzhuan Large Intestine here seems to be fried, not very greasy. Other dishes are also relatively refreshing and clean. Good reviews.

Chun Jiang Restaurant, this restaurant covers a large area, and can accommodate about 500 people at the same time, but the dining environment is average, the taste is relatively heavy, and most of the dishes on the menu are oily.

Chunjiang Restaurant has upgraded its dishes. You can not only eat delicious steamed buns here, but also taste the authentic and classic Shandong cuisine, including nine-turn large intestine, sweet and sour carp, and water chestnuts in milk soup. A delicacy that cannot be missed~

He also has an old Jinan fried meat which is also very delicious. Their shop is mostly frequented by local middle-aged and elderly people, which shows that this shop has been a traditional craftsmanship shop in the local area for decades.

The service was top-notch (the people from Shandong are very hospitable), and the dishes were also good. We ordered their most popular dish – sweet and sour carp, which tasted great and looked quite appealing. It's a decent place to eat Shandong cuisine, but there aren't many dishes to choose from. I hope they can add more Shandong dishes for everyone to choose from in the future!