淄博站·淄博烧烤(紫城·御都西区店)

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常州路紫城御都底商(东方花园斜对面)
小姐姐家家爱多的美女吖🍣Help! The delicious Zibo barbecue is so good I booked a flight overnight! The little pancakes wrapped around everything are incredible! 🥓Carbohydrate and fat-heavy! Why is Zibo barbecue so captivating for foodies nationwide? 1🍺 Cumin Lamb Skewers: Fresh lamb is seasoned, skewered into small skewers, sprinkled with cumin, and grilled over high-heat charcoal. The result is crispy on the outside and tender on the inside, overflowing with fragrance. The tenderness of the lamb and the aroma of cumin perfectly blend. 2🧀Pork Belly Skewers: The pork belly is a combination of fat and lean, grilled until crispy and sizzling with oil. The aroma of fat and cumin blends beautifully, creating a juicy yet not greasy bite. 3🍻Beef Brisket: Beef brisket has a unique texture after grilling. The edges are crispy like potato chips, while the fat in the middle is fragrant but not greasy. The more you chew, the more flavorful it becomes. This is a popular specialty kebab. 4🍶 Braised Pork with Scallion Sauce: Scallions have a delicate sweetness, and grilling them with the meat complements their flavors, enhancing both the flavor and the umami. 5🍸Salt and Pepper Squid: The squid is springy and tender, then heated and sprinkled with salt and pepper, leaving it crispy and fragrant, leaving a lingering aftertaste. It's a popular seafood dish at barbecue restaurants. 6☕Grilled Qingdao Prawns: Qingdao prawns are grilled until their skin is charred and fragrant, leaving you with the skin. The prawns are tender, juicy, and nutritious. 7🍹Grilled Wild Rice: The wild rice is grilled over charcoal, leaving it slightly charred on the outside and tender on the inside. Topped with a delicate minced garlic and green pepper, it's rich, nutritious, and delicious. 8🦴Kale: Once roasted, the kale has a texture similar to potato chips, fragrant and crispy. Grilling it as a vegetable is both refreshing and delicious. 9🍦Small pancakes: A signature dish of Zibo barbecue, these thin, chewy pancakes can be folded in half to dip the meat and scallions, adding a rich and layered flavor. 10🍚Hand-pounded eggplant rolls: Hand-pounded eggplant is rolled into small pancakes for a unique flavor. The soft, glutinous eggplant combined with the chewy texture of the pancakes creates a truly memorable experience. 🍋Basic all-purpose dipping sauce: Combine 2 tablespoons cumin powder, 2 tablespoons cooked white sesame seeds, and 1/2 tablespoon fine salt. Chili powder can be added to taste. This version is close to the classic flavor of local Zibo stalls. 🥭Combined dipping sauce: Combine 2 tablespoons Qiqihar barbecue seasoning, 1 tablespoon chopped sesame seeds, 1 tablespoon garlic chili sauce, and 1/2 tablespoon sugar for a sweet, spicy, and savory flavor. You can also purchase "Hegang BBQ Dipping Sauce" or "Zibo BBQ Specialty Dipping Sauce" and combine it with garlic chili sauce and chopped sesame seeds. 🍓Golden Dipping Sauce: Grind 100g roasted peanuts, 50g peach cake, and 30g white sesame seeds (half raw and half cooked) into sesame-sized pieces. Add 15g Erjingtiao chili flakes, 10g freshly ground cumin powder, 5g ground fennel, 3g salt, and 2g zero-calorie sugar. Sieve and mix. You can also add 10g shredded roasted seaweed and dried shrimp powder to make a seafood-friendly version, or increase the peach cake to 80g and replace the chili flakes with tomato powder for a kid-friendly version. 🥑Traditional Dipping Sauce Combination: The classic combination is sesame paste, chives, fermented bean curd juice, minced garlic, and chopped cilantro. Chili oil and sesame oil can also be added for flavor. Each stall uses different combinations, each with its own unique flavor. The skewers may get cold, but the longing for Zibo won't! Save this "carb-happy" treat! Next stop, we'll meet in Zibo's spring/summer/autumn/winter! #ZiboBBQReallyFlavorful #ZiboBBQCheckIn #WeihaiZiboBBQ #ZiboBBQStrategy #HaveYouEatedZiboBBQ
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