金典牛场牛肉火锅

Who says Jiaozhou is only famous for Chinese cabbage and roasted whole lamb? I think the beef here must also have a place! The meat is sweet, not sticky, and has no peculiar smell. The quality and taste are not inferior to Chaoshan beef at all! The shop has been open for two months. The beef and offal are directly supplied by the boss's own ranch in the local area. A plate is cut into 4 taels and cooked in 8 seconds. 110 kilograms can be sold every day... The shop is busy, such as adding soup and water, collecting empty plates, and adding fruit and small condiments. These will be affected. But the fast serving, large amount of food, and the fact that you can eat well and be full for 50 yuan per person are also absolute advantages (I recommend ordering a plate of luncheon meat to try. One slice is as thick as three slices in other restaurants. It tastes super satisfying. It's not that the chef who cuts the meat is not good at knife skills [silly smile][silly smile][silly smile]) The set meal in Figure 6 is a group purchase mentioned by foodies. It's only more than 200 yuan, which is too good value. There are a total of 12 meat and vegetable combinations, enough for four or five of us. I performed beyond my normal performance and ate two extra plates of beef dipped in shacha sauce. It was impeccable!