羊扬天下·中餐·羊肉汤·火锅

Upon arriving in Jianyang, a local friend took us to Yang Yang Tian Xia Mutton Soup in the old town. They said it was a well-known local spot, a long-established establishment with excellent flavor, and a must-try when in Jianyang. The reputation lived up to its reputation: the soup was delicious, with a rich broth base. Paired with Yang Yang Huo Shao Mo (a steamed bun), it felt a bit like Shaanxi mutton soup with steamed buns. The grilled lamb chops were generous, and the grilled lamb skewers were so good we ordered two. The steamed lamb chops and the double-fried lamb were both perfectly cooked, without any hint of mutton. There were so many other dishes I can't remember their names, and I was so busy eating that I forgot to take photos. Everything was very fresh. Although the restaurant's decor is simple, it has a unique feel, with lamb-themed décor and a spacious interior. We ordered our dishes immediately, and they were served quickly. The large table, mostly full of main dishes, couldn't finish even eight of us. The cost per person was less than 100 yuan, which is quite reasonable.

They say, "If you haven't tried mutton soup, you haven't been to Jianyang." Upon arriving in Jianyang, my friend couldn't wait to take us straight to "Yang Yang Tian Xia" in the old city, explaining that this is a long-standing restaurant where locals have been eating since childhood, and its mutton soup is so famous that we'd miss out on the trip. Sure enough, we were completely sold on the meal and completely captivated! The rich aroma of mutton soup hit us as soon as we entered. We ordered a pot of their signature mutton soup, which arrived steaming hot. The broth was rich and creamy, and the savory flavor was incredibly refreshing. There was no hint of mutton tang, and the mutton was perfectly tender and flavorful, warming every bite. Paired with their special Yang Yang steamed buns, we broke them up and dipped them in the broth. After soaking up the broth, the flavor was hearty and rich, a bit like Shaanxi mutton soup, but with its own unique twist. It was incredibly addictive! Besides the mutton soup, the other dishes were equally impressive— 🔥Grilled Lamb Chops: Crispy on the outside and tender on the inside, the meat is firm and perfectly marinated. It was incredibly satisfying to chew, and the portion was generous. 🍢Grilled Lamb Skewers: We ordered two! The meat was fresh, cooked to perfection, and the charred aroma was irresistible. 🍖Steamed Lamb Chops with Rice Flour: Soft and flavorful, the rice noodles absorbed the lamb's aroma, making it melt in your mouth without feeling greasy. 🥘Twice-cooked Lamb: A creative combination of lamb and twice-cooked vegetables, the spicy flavor goes well with rice and is incredibly appetizing. Many of the dishes were so delicious I couldn't remember their names. We were so engrossed in our food that we didn't even have time to take photos, which shows how delicious they were! Every dish showed the freshness and care of the ingredients, with no hint of mutton, making it perfect for those who can't handle the smell of lamb. While not luxurious, the restaurant's ambiance is distinct, with walls covered in lamb-themed decorations, creating a relaxed and down-to-earth atmosphere. The spacious space is perfect for gatherings with friends or families. Eight of us ordered a large table, almost exclusively filled with classic dishes, and we couldn't finish them all. And for under a hundred yuan per person, it was truly excellent value! In short, a visit to Jianyang without trying the lamb soup at "Yang Yang Tian Xia" would be a real shame! For authentic, fresh, and affordable lamb dishes, this place is the place to go! #美食六味会 #地方可以吃美食 #我午夜餐廳 #享受地古家家 #地方特味食

#Let's eat hotpot together In Jianyang, what to eat and what to play to get the best deal? ! The top delicacy in Jianyang must be this delicious mutton soup⁉️ The mutton is delicate and has no smell, and the soup is fresh and fragrant. Now Jianyang mutton soup is even listed as a provincial "Tianfu Famous Dishes"📣 Jianyang mutton🐐soup has also been listed as a municipal "intangible cultural heritage". · 📌Yang Yang Tianxia. Mutton Soup 📍No. 288 Fengshan Road Yang Yang Tianxia is not only a mutton soup restaurant! There are also Chinese food, hot pot, barbecue, soup pot, snacks...Yang Yang Tianxia's mutton soup is tender, warm but not hot, and the milky white soup is fresh and fragrant! The local big-eared sheep in Jianyang has sweet meat without smell, especially when dipped in chili powder, the taste is even more intoxicating! 📌Laoshiqiao Mutton Soup 📍Xiongzhou Avenue Yangyang Town Turn right at the Jianyang North Expressway and you can have the first bite of Laoshiqiao Mutton Soup. The fried lamb liver, lamb chops, and lamb tripe are all seasoned and served with rich peppers. The delicate and flavorful taste is appetizing and good with rice 📌Jianxing Jiang Braised Goose 📍Near Jiancheng No. 1 Primary School Jianxing Jiang Braised Goose is known as one of the "Top Ten Specialties of Jianyang". Founded in 1984, Jianxing Jiang Braised Goose, goose meat, goose county, goose feet, etc. are all the favorites of Jianyang people. They all affectionately call this store "Jiang E'er"! There are many places to stay in Jianyang💪🎊 📌Jianyang City Celebrity Hotel 📍No. 158 Financial Street, Hedong New District, Jianyang The hotel is located in the central square of the new city district, with convenient transportation. The hotel has Chinese and Western restaurants, banquet halls, conference rooms, lobby bars, four-season teahouses, KTV, coffee bars... · The once-a-year season for eating mutton soup! Make an appointment with friends on the weekend!

#国庆就去这里吃 I stayed at the Chengdu Tianfu transit hotel and will continue my next trip tomorrow. There happened to be a restaurant with good reviews next to it. I came to Chengdu and originally wanted to eat a hot pot. I found that the specialty of Jianyang is lamb, so I went to this restaurant without hesitation. Two people ordered a one-pound lamb pot, and then found out that they could have half a portion. A plate of chili noodles was served, and later I found out that it was eaten with lamb. In terms of taste, lamb soup from all over the country is not bad as long as it is authentic. I don’t think it tastes particularly good. It’s just my personal taste. In terms of price, it’s not cheap at all. This company also displays various breeds of sheep.

#Local food #My late night restaurant #Food Festival