A DU TU CAI

I grew up eating the food of Adu Local Cuisine Restaurant! I came here with my parents when I was in elementary school and now I bring my classmates home when I am in college. We have witnessed each other's growth! Taste: Not much changed, still the familiar taste. Environment: It feels different every time I come. This time it feels especially neat and clean, with a strong festive atmosphere in the store. Service: The boss aunt and another waitress actually knew me, I was a little flattered. The other aunts were also very enthusiastic and proactive in their service. As soon as we sat down, she brought each of us a bowl of Tremella soup, saying that it was cold outside and asked us to warm up first. It is also a blessing to be able to care about the food of my hometown when I am away from home!

The tofu with braised pork belly and bile water tofu is very tender and full of homely flavor. The Jiangyou pig intestines are served in a large bowl and are smooth, chewy, and not bloating. They are very delicious and the environment is very comfortable. Although it is an old store, the hygiene is really good and the service is very enthusiastic. It feels like home.

The taste is very good. Bandit pork liver, the liver is tasty and tender. Jiandao Yuanzi stewed pig intestines, the taste is super good.

Overall it's a bit salty, the service attitude is average, and the portion size is average.