浔里饭店

At Xunli Restaurant in Xunli Street, the proprietress was calling out to customers to eat at the door of the store. The restaurant looked clean and refreshing, and since we had to eat anyway, a group of people went into the store to consume. Their menu is unique, with special dishes from Erbadu, local chefs’ specialties, home-cooked stir-fries, and more. When you are free, you can order dishes according to your personal preferences and spending level. When you are busy, just order the first and second pages. In short, it was a good ordering trip. The main reason was that the proprietress was so enthusiastic, she could introduce food, drinks, and entertainment, and she would actively send some of the specialties sold at the door of the store to the customers' tables for tasting. Not bad, not bad

I came to the ancient town of Nianbadu with a group of friends. My friends recommended Xunli Restaurant for its delicious farmhouse dishes. The enthusiastic lady boss recommended the special dishes of Nianbadu in their restaurant, including tofu hot pot, spicy fish, fried pork liver with clams, and seasonal wild vegetables. They were really cost-effective. After that, the boss also introduced us how to travel in the ancient town. In short, this trip was great.

The taste of grandma's home. Grandma's home is in Jiangshan. When I was a child, I ate braised pork in red sauce, and my stomach has a memory of it. The braised pork with preserved vegetables tastes good in this restaurant. It is cooked by the elderly. It is said that many local people come here because of its reputation. The wonton stew with bird's nest skin is also first-class. The price is not cheap, but the quality is really good. 18 yuan for 20 pieces. The hostess of the store is a passionate boss, and her self-media platform allows her to use it freely. The tofu is also authentic [strong]

It was my first time to visit the ancient town of Erbadu. There is no entrance fee on weekdays, but on weekends and holidays, this section of the ancient town charges entrance fees. The shop is located on this toll road. I went there on May Day, and the shop was full of people. Fortunately, I made an appointment with the boss lady by phone in advance, and reserved a small table by the window for us, otherwise we would have to queue up. Look at other shops, they are not full at all. I didn't know that there are such places in Zhejiang that can eat spicy food until I came here, so I asked the boss lady to help me make it slightly spicy, and I was sweating while eating. The specialty here is the tofu wind furnace pot, so I bought a set meal on Dianping.com and ordered one. The old tofu and pork ribs soup tasted good. It was cooked while eating, which was actually more suitable for feeling warm in winter. There was no stove on this day. Fish is also a specialty here. The method is spicy and addictive. I heard that this dish is still very time-consuming. According to the scheduled time, it was prepared in advance, so we could eat it as soon as we arrived. The specialty here is fried meat with dried bamboo shoots, which tastes very fragrant. The wild vegetables also have a fresh fragrance and are very fresh, but I don't know what kind of dishes they are. In general, it tastes very homely, very pure and unadorned. The set meal is very substantial, and with an additional pot, the total cost is less than 150 yuan, which is enough for four people.

The lady boss is very welcoming. It's a nice restaurant. It's on the main street and serves local dishes. The tofu fryer at "Red Mud Stove" seems to be a local specialty. Every restaurant has it. This restaurant also has a few on the windowsill, which is quite interesting. The stir-fried vegetables are good and delicious. The snails are also good.