胖子大排档(白沙路店)

This is a pretty good food stall with a pretty good environment. Many people come here, the dishes are served quickly, are quite distinctive, and taste pretty good. It is worth coming here to taste the food.

Fatty's food stall has a good environment and sanitation, and the waiters have a good attitude. The food is large in quantity. It is worth recommending.

Must-try in Jiande! 9 Authentic Local Delicacies You Can't Miss!! Two days in Jiande left me with a mouth full! There are still so many places I didn't get to try 😭 I'll definitely go again!! - ✅️ Bowls Bigger Than Pots: Jiande Tofu Buns are a Jiande intangible cultural heritage food. The bun skin is super thin yet doesn't break. One bite reveals tender, smooth tofu with an irresistible aroma~ ✅️ Ge Dajie Mochi: A Jiande intangible cultural heritage food, made using traditional techniques. Steamed glutinous rice is repeatedly pounded in a stone mortar, resulting in a soft, chewy, and non-sticky texture with a delicate and smooth mouthfeel. Various fillings are available, including red bean and sesame~ ✅️ Lin Ma Snacks: Stinky Tofu Corn Cake is a snack that combines stinky tofu and corn cake. The golden, crispy corn flour skin wraps around the stinky tofu filling. One bite is crispy on the outside and pungent on the inside, becoming more fragrant with each chew. ✅️Muzi's Food Diary: Traditional Jiande desserts, handmade, soft and chewy~ Available in various flavors such as red bean, mung bean, and fermented rice, can be combined individually or in pairs. ✅️Fatty's Food Stall: Signature pickled fish with thick slices and a rich, milky white broth; stir-fried chicken, spicy and delicious with rice; also offers green pepper stinky tofu, triangular buns (tofu and meat filling), and other specialties~ ✅️Old Man's Fried Chicken: Golden and crispy on the outside, tender and juicy on the inside, traditional "old-fashioned fried chicken" method, fragrant when freshly fried, crispy on the outside and tender on the inside~ ✅️Hongguo Barbecue: Opium fish tail meat is tender, grilled until crispy on the outside and tender on the inside, topped with chili sauce, spicy and addictive; grilled spare ribs are crispy on the outside and tender on the inside, with firm meat and a fragrant aroma; soup noodles are sour and spicy, appetizing and relieve the spiciness~ ✅️Old Lady's Chicken Feet: Jiande specialty, chicken feet are soft and tender, melting in your mouth; the braising sauce is rich and flavorful, salty, fragrant, and slightly spicy. Besides chicken feet, the restaurant also offers other braised dishes such as duck wings and duck feet. ✅️Old Lady's Restaurant's signature dish is braised fish head tofu. The tofu is stewed until flavorful, more tender than firm tofu but easier to pick up than soft tofu. The fish is fresh and tender, and the broth is rich and flavorful. - 💡 Tips: 🉑 Jiande-style tofu rolls with savory soy milk! Thin wrappers filled with soft tofu and fresh chili peppers, paired with savory soy milk to balance the spiciness and enhance the aroma. 🉑 Mochi should be eaten freshly pounded and served hot, coated with sesame sugar for a soft, chewy, and stretchy texture. 🉑 Jiuxing fish head soup: first drink the milky white broth before eating the fish, as the fish lips are rich in collagen. - Every post is a foolproof culinary guide. 👀 Follow me, and I'll guide you on your culinary journey to a world of delicious flavors!

This food stall, open for over ten years, is truly amazing! 😭 It's always packed during mealtimes, and there's a reason for that! I've been here countless times! This time, I finally had my first lamb meal of the year. The lamb chops were bursting with milky flavor! The sesame sauce was absolutely divine! For those who don't like lamb, there's also the beef steak hot pot. I also got to try the roasted lamb leg and the thin-skinned lamb shumai! Eating lamb made me feel so warm after the cold weather. I also absolutely loved the garlic prawns; they were drizzled with sauce, each one incredibly plump, and watching them cook over high heat made my mouth water 🤤. I also had lamb spine, bullfrog, and chicken feet, all freshly made and bursting with steam. After all that meat, you can have a couple of bowls of sweet soup. The sesame paste stewed with milk and the tapioca sweet soup were both warm and delicious! The restaurant also has freshly made milk skin yogurt, which is super tasty; I ate two by myself!

I've lost count of how many times I've eaten here... I really love these little restaurants; they're my top choice for late-night snacks with friends ☝🏻 My first lamb meal of the year was here again! The lamb chops are a must-order; every piece is perfectly marbled with lean meat and incredibly tender!! You can choose between a soup pot or a steamer, whichever you prefer. The lamb chops have absolutely no gamey smell and can be eaten directly; they're even more fragrant with sesame sauce 😋 If you don't eat lamb, you can order the beef rib soup; the portion is huge! My friend also ordered lamb spine, bullfrog, and chicken feet, which were also delicious. After the lamb soup, remember to order roasted lamb leg and thinly-skinned lamb shumai! They're all freshly made in the restaurant and incredibly fragrant ♨️ If you're worried about it being too rich, you can order freshly squeezed juice—refreshing and delicious! The sesame paste milk pudding and tapioca sweet soup are warm and comforting, perfect for winter.