Xiaoxifuliangfen (hunyuan)

Every time I go to Hunyuan, I always have a bowl of jelly at the Little Wife’s Shop. It’s the same jelly, but the Little Wife’s Shop is totally different. There are many diners every time I go there, and there are very few empty seats, including the time I went there at 2:30 pm. The jelly is smooth and delicate; the dried tofu is salty and chewy; the broad beans are crispy and fragrant; plus the red of chili, the green of chives, the taste of coriander, and the aroma of aged vinegar, it always leaves people wanting more.

The Xiaoxifu jelly tastes good, the millet jelly is also good, the service needs to be improved. However, the potato jelly tastes a little bitter after eating, which is not very accustomed to. The broad beans in it are particularly fragrant. Datong Hunyuan jelly is also very popular.

The Xiaoxifu jelly near the Hanging Temple is very cheap. I also ordered a pie, which only had pork and onion stuffing. The jelly tasted salty, but it was much better after adding vinegar. There are also specialties for sale on the first floor.

Xiaoxifu Liangfen is near the Hanging Temple. It is a big and nice restaurant nearby. The price is not expensive, the portion is large, but it is a bit salty. The signature jelly is very ordinary, but the broad beans and tofu strips added in it are delicious. Another snack in the store is iced diliu for 5 yuan a cup, with a strong vinegar flavor, which is quite appetizing.

The taste is super good, it is an authentic local specialty snack from Hunyuan with a long history. A bowl of jelly costs 6 yuan, and it is very refreshing and enjoyable to eat. When you are tired, you can take a break and feel refreshed. The whole family can have a great time. The key is that it is of good quality and low price.

Almost everyone who comes to Hengshan eats here, and it closes at that time, so they won't accept you if you come late! There are several branches in Laiyuan County, and there are still many customers at night. Many diners buy broad beans when they leave, mainly because they are too crispy!