Xiaoxifuliangfen (hunyuan)

Every time I go to Hunyuan, I always have a bowl of jelly at the Little Wife’s Shop. It’s the same jelly, but the Little Wife’s Shop is totally different. There are many diners every time I go there, and there are very few empty seats, including the time I went there at 2:30 pm. The jelly is smooth and delicate; the dried tofu is salty and chewy; the broad beans are crispy and fragrant; plus the red of chili, the green of chives, the taste of coriander, and the aroma of aged vinegar, it always leaves people wanting more.

The Xiaoxifu jelly tastes good, the millet jelly is also good, the service needs to be improved. However, the potato jelly tastes a little bitter after eating, which is not very accustomed to. The broad beans in it are particularly fragrant. Datong Hunyuan jelly is also very popular.

The taste is indescribable! I continued to go to the two authentic restaurants of Xiao Xifu.

When you come to Hengshan, you must try the local specialty, cold noodles. They are fragrant, smooth, and not spicy at all. They are really good.

It's delicious! The taste is amazing! It's exactly my kind of flavor.