Junxiangyuanjiankangzhuti Hot Pot (hexi)

really a famous and popular hotpot restaurant, crowded of people during lunch or dinner time, really fresh and good tasted. i do recommend it.

Various meats, seafood, vegetables, bean products, mushrooms, egg products, vermicelli, etc. are cooked in boiling water or a special soup base before being eaten. Some people also dip them in seasonings and eat them together. It tastes delicious.

Eating beef and mutton is a must when you go to the grassland. I didn't expect that the beef and mutton served were so fresh, plump, tender and generous in portion. We ordered three servings of meat, and the waiter said that if we couldn't finish it, we would reduce one serving. As a result, we ate one serving of beef, one serving of mutton, one serving of mushroom and one serving of vegetables. We had to try Hailar beer when we go to the grassland. It's fresh and tasty. Hulunbuir is a tourist city, and this restaurant is also a celebrity restaurant. The waiters are very smiling and the service is very thoughtful. It's easy to order more dishes with one person. This time is just a prelude, and we will come again next time.

Recommended by a local lady, it was really good. Fortunately, we came at 4pm. When we left at 6pm, we found that there were more than 20 people queuing at the door, just like Haidilao in Beijing! This is relatively rare in Inner Mongolia, a city with a small population. The mutton is of good quality and tastes good, and the portion is large. The couple only ordered one mutton, which is about 700-800 grams, and there are five vegetarian dishes that are almost unfinished. The vegetables ordered mint leaves and rhodiola rosea leaves, which are very fresh. This is the best meal since coming to the grassland.

Another highly reviewed restaurant. Three words: awesome! The only way to eat lamb on the grassland is to eat beef; forget about the beef, it's not locally sourced. Their specialty is their mushroom soup base, which they say is nationally patented.