广窑记·客家窑鸡(江北华昕府店)

This kiln-baked chicken is worthy of its reputation. The cooking time is just right, the skin is crispy and fragrant, and the inside is juicy.

Good afternoon (^0^)/This is Xiaoyingjun🌸 Please give me a thumbs up and follow me, please [naughty] For my first meal in Huizhou, I chose this restaurant, which is also on the must-eat list. [Rice] Taste: |Hakka Kiln Chicken^ A large bowl of beautiful chicken was served. The aroma was rich and the appetite was immediately aroused. The chicken was cut into the right size for easy consumption. The taste was salty and fresh, with a hint of burnt aroma. The chicken was plump, firm and juicy, and the more you chewed, the more fragrant it became. I couldn't stop eating one bite after another. It was very satisfying. |Kailan in soup^ The mustard greens had a light taste. The soup was sweet and fresh. Eat it with rice shreds. Not bad. [Mint] Environment: The store is spacious and bright, and the whole is decorated with wood. You can see the operating table in the lobby. If there are many people dining, you can go to the second floor. [Service bell] Service: The food is served quite quickly. Especially the signature chicken. You can eat it very quickly. The service is also very good. #如歌的之旅 #美食旬味会 #地方只有吃的美食 #一点好地家老店 #惠州如何玩

This restaurant is not expensive, and it also takes into account the feelings of people with financial difficulties and provides free single set meals for those with financial difficulties. #FeaturedFood