HAI TIAN GE ZHONG CAN TING

Luxury dinner downstairs at the sea view apartment - because we watched the sunset and the dinner started at 20:00, we didn't want to walk too far, so we chose the restaurant in the apartment. The dry pot seafood cauliflower was 38 yuan, but it was a clay pot, and the seafood was just dried squid! It was still not enough! Ironically, the sign on the table reminded us: Don't waste it! At night, Xunliao Bay, watching the sunset, the sunlight gradually dimmed and disappeared, it was very romantic.

The price is not high for a five-star hotel, the portions are generous, the waiters are polite, and the hotel is relatively large. I originally wanted to choose western food, but later decided to have Chinese food.

Because I was staying in a hotel and was too lazy to move, I ate at this restaurant nearby. To be honest, the taste was better than I expected. The dishes were exquisite, but of course it was a bit expensive.

The environment is pretty good, there are a lot of people, the dining environment is comfortable, and the waiter service is good.

It is really hard to eat spicy food after eating Cantonese food.