HAI TIAN GE ZHONG CAN TING

Luxury dinner downstairs at the sea view apartment - because we watched the sunset and the dinner started at 20:00, we didn't want to walk too far, so we chose the restaurant in the apartment. The dry pot seafood cauliflower was 38 yuan, but it was a clay pot, and the seafood was just dried squid! It was still not enough! Ironically, the sign on the table reminded us: Don't waste it! At night, Xunliao Bay, watching the sunset, the sunlight gradually dimmed and disappeared, it was very romantic.

I went there alone for dinner and ordered a roast chicken, a casserole with pork ribs and mustard greens, and a bowl of white rice, for a total of NT$179. The taste was OK and a fruit platter was given as a gift.

The price is not high for a five-star hotel, the portions are generous, the waiters are polite, and the hotel is relatively large. I originally wanted to choose western food, but later decided to have Chinese food.

Because I was staying in a hotel and was too lazy to move, I ate at this restaurant nearby. To be honest, the taste was better than I expected. The dishes were exquisite, but of course it was a bit expensive.

There are many varieties of breakfast, and the taste is good, but the service is not in place, it feels a bit messy. I ordered a bowl of barbecued pork noodles, but I got a bowl of vegetable noodles, but I didn't see a piece of barbecued pork. There was another table of guests next to me and the waiter were arguing about something... Not very satisfied