Yu Ping Xuan Chinese Restaurant

Stayed here for three nights. Overall it was good. The dishes in the restaurant were also delicious. The hotel also has a swimming pool and a gym. You can choose to exercise during your stay in the hotel! There is a small river at the main entrance. It is also a good place to relax by taking a walk along the river at night!

Personal experience"; I have been eating at the buffet on the third floor of the hotel these days. It can be said that there are still some small surprises. As an IHG member, I have enjoyed very good service. The buffet dishes as the theme are also very eye-catching. There are many combinations of meat and vegetables. The taste and freshness can be maintained so well in a place like a scenic spot where there is no shortage of customers. It is really not easy [strong]

The food here tastes good, the environment is good, the service is good, and all the dishes are very good in terms of appearance, aroma and taste. The price is also acceptable. The only drawback is that the restaurant's business hours and ordering time are too early.

When you come to Huangshan, you can't miss the authentic Huizhou cuisine. As one of the eight major cuisines in China, Huizhou cuisine originated in the Huangshan area. Many famous dishes in Huizhou cuisine are delicacies from the mountains and the sea, but now when you come to Huangshan, you eat more home-cooked dishes from Huizhou. Today, I stayed at Huangshan Yucheng Crowne Plaza Hotel and had lunch in the Yunhai Restaurant box on the 2nd floor. This restaurant won the two-star restaurant in Ctrip's Gourmet Forest in 2016, and was also awarded the honor of "China's Best Restaurant in 2018" in the French LALISTE Global Gourmet List last year. It can be said to be a highly recognized and sought-after restaurant.   The restaurant's chef, Master Ling, is a native of Huangshan. He has more than 23 years of experience as a chef. He has worked in Huangshan Xihai Hotel for more than 10 years and has a deep understanding of Huizhou cuisine. He is good at cooking authentic classic Huizhou cuisine, and he will also combine the current popular trends to make some creative dishes, which are very popular with diners. Under his recommendation, we ordered several signature dishes of the restaurant, and the taste was really full of five stars!   1. Huangshan Stone Ear Chicken Tofu, made from chicken breast meat through a complicated process, with a smooth and tender texture like tofu, paired with fresh and thick chicken soup and stone ears growing on the cracks of the stone. The soup is sweet and delicious, and there will be a slightly sweet aftertaste in the mouth after eating, which is great.   2. Fresh Stone Chicken with Bamboo Fragrance and Black Bean Sauce, Stone Chicken is a very original ingredient, rich in nutrition, tender meat, paired with black bean sauce to enhance the flavor, and placed on bamboo fragrance leaves, a delicious and delicious home-cooked dish is ready.   3. Southern Anhui Specialty Knife Board Fragrant, a very classic Anhui dish, the pork belly is fat and lean, the taste is slightly salty, and the meat is still very tender. It feels especially good with rice, and the aroma of pork fat overflows, and people's taste buds are opened.   4. Pickled fresh stinky mandarin fish in stone pot. This is also a classic Huizhou dish and the restaurant's signature dish. Master Ling has rich experience in making stinky mandarin fish. When pickling mandarin fish, he strictly controls the proportion of seasonings, humidity and pickling time. The stinky mandarin fish he made is slightly smelly, but the fish is fresh and not dry, and the fish is still distinct. My friends in the same group all praised it after eating it. It is indeed a must-order dish.   5. Huizhou charcoal wonton duck. When you eat it for the first time, you will also add fried wontons when you drink the soup. However, the softness of the soup and the crispness of the fried wontons are mixed together, which is amazing. The duck soup has a variety of tastes and a unique flavor. Haha.   The price of restaurant dishes is generally between 40-100, 150 yuan per person, which is really not expensive! Next time you come to Huangshan, remember to check in, I won't let you down~~

The service attitude is first-class, the taste of the dishes is also very good, the dining environment is clean and tidy, all five-star praise, tomato and egg are made separately for the children, and watermelon juice is given after the meal. The stinky mandarin fish has received unanimous praise