






godknowsLooking at it all along the way,
It's pretty good. I ate here on the first day in Huangshan. It is said to be a 30-year-old restaurant. The price seems a bit expensive, but the taste of the food is really good. There are more families here. The service of the owner is also quite good. He greeted us when we came back from shopping after dinner.
Looking at it all along the way, It's pretty good. I ate here on the first day in Huangshan. It is said to be a 30-year-old restaurant. The price seems a bit expensive, but the taste of the food is really good. There are more families here. The service of the owner is also quite good. He greeted us when we came back from shopping after dinner.
I've been to many restaurants there, but none of them can compare to this one. The price is low and the taste is good. I've eaten all the dishes here. If I have friends coming here, I'll definitely recommend this one! The service attitude is also pretty good! Sometimes when you go to a restaurant to eat, you eat the attitude!
I searched for food before getting off the highway and found this place. The place is easy to find. It feels like there are food all along the road. Is it a food street after getting off the highway? It specializes in attracting business from passing passengers. This place has a pink sign. Someone will direct the car to park when it passes by. The first floor is decorated in Chinese style, and the tables are all carved. There are many private rooms on the second floor, and the toilet is also on the second floor. I took a look at the kitchen, which is small, crowded, and a little dirty. I ordered iron plate hairy tofu, stinky mandarin fish, winter bamboo shoots and pork slices, stir-fried vegetables, braised pork trotters, and a dessert made of kudzu powder. It’s the first time to eat hairy tofu, I’m not used to it. 48 yuan a portion is too expensive. The stinky mandarin fish is about 100 yuan, and the taste is okay, but it feels that the fermentation time is too short. The braised pork trotters are a hard dish, and it’s good to eat before climbing. The prices of vegetables and other things were written on the glass at the door, basically less than 10 yuan, but I didn't see it on the menu, and the vegetables we had were not cheap either. The snack was burnt and oily, I didn't like it. The total was 318, 254 yuan after the discount.
Anhui cuisine has a long history. It originated among the people of Huizhou during the Southern Song Dynasty more than a thousand years ago. Jixi is known as the "Hometown of Anhui Chefs" and is the birthplace of Anhui cuisine. According to the Records of Huizhou Prefecture, "Emperor Gaozong of Song asked the scholar Wang Zao about the taste of food," and Wang Zao replied with a poem by Mei Shengyu: "'Horse's hoof turtle on sandy ground, ox's tail raccoon on snowy day (note)'". It can be seen that the mountain specialties had become Huizhou delicacies at that time. Anhui cuisine is one of the eight major cuisines in China. It is famous for its cooking of wild game and enjoys a high reputation both at home and abroad. Anhui cuisine has a long history. It originated among the people of Huizhou during the Southern Song Dynasty more than a thousand years ago. Jixi is known as the "Hometown of Anhui Chefs" and is the birthplace of Anhui cuisine. According to the Records of Huizhou Prefecture, "Emperor Gaozong of Song asked the scholar Wang Zao about the taste of food," and Wang Zao replied with a poem by Mei Shengyu: "'Horse's hoof turtle on sandy ground, ox's tail raccoon on snowy day (note)'". It can be seen that the mountain specialties had become Huizhou delicacies at that time.
The bill was overcharged by 100 yuan, and the person collecting the money was very calm. The boss next to him just said lightly that he would recalculate it, without a word of apology! The actual consumption was 470 yuan, but they dared to add 100 yuan and quoted 570 yuan. It can be seen that they have succeeded before, and many times! Objectively speaking, Anhui cuisine is salty and strong in taste, and there is nothing special about this restaurant. Grass carp is 128 yuan, and a whole stewed chicken is 148 yuan. The price is not expensive or cheap. Service, the wrong dishes were served twice, no apology, and they rushed around. It is indeed very busy and the business is very good! Advice, friends who go to eat must remember what dishes they ordered, must ask the price clearly, and must calculate the total price by themselves!