学街秀兰麻辣烫

The biggest highlight of this restaurant is the braised hot pot base! You can enjoy the skewers after dipping them in the hot pot, or order fried skewers, they are equally delicious! The skewers are relatively small, one bite at a time, and I personally think the fried skewers are more delicious, not greasy at all, and very tasty.

🍜**Soul soup base, ancestral secret recipe** This shop has been open for 30 years! The boss said that the marinade is made with an ancestral secret recipe. It is spicy and spicy, and sweet after a sip. You will feel warm all over after drinking it. Even Sichuan friends call it "authentic"! The soup base is boiled with big bones for 8 hours, and it is so fragrant that you want to lick the bottom of the bowl clean. 🌶️**Fresh ingredients, super variety** There are so many dishes to choose from! Crisp baby cabbage, juicy bean curd, chewy beef balls... Each one is soaked in red oil soup, spicy and addictive! The focus is on the fried skewers-crispy fried chicken fillets, crispy starch sausages, sprinkled with secret chili powder, and the taste of returning to the school gate! 💥**Hidden trump card: the ceiling of braised flavor** I didn't expect the braised flavor of the Malatang restaurant to be so amazing! The boss said that the marinade is all homemade and the taste has not changed in 30 years. No wonder the neighbors have been eating it since they were young! 📌**Foodie Tips** 1️⃣ There are 5 levels of spiciness, and a slight spiciness can make your tongue dance! 2️⃣ There will be a queue after 5 pm, so it is recommended to avoid peak hours! 3️⃣ Hidden way to eat: Mix rice with soup base, double the happiness of carbon water + spicy soup! 📍Address: Xue Street, Hongya County (look for the old brand Xiulan Malatang sign!) 💰Per capita: 30 yuan to eat until full! ✨"The taste of 30 years of eating is the fireworks in memory!"✨

I just tried Xiulan Spicy Hot Pot. The beef oil in the broth was incredibly fragrant, and the beef balls were incredibly chewy. Are the pickled beans a hidden gem? I shared a table at lunchtime and ate sweet potato noodles. It was full of the vibrant atmosphere of street life.