Tim Ho Wan

The signature dish is the Crispy Barbecued Pork Buns, which have crispy skin and sweet fillings. There are also the familiar Shrimp Dumplings, Red Rice Sausage, and Traditional Glutinous Rice Chicken for you to try.

A famous Michelin one-star tea restaurant in Hong Kong. I especially like their unique glutinous rice chicken, shrimp siu mai and pork liver siu mai. In particular, the pork liver is two thick and large pieces of pork liver covering the shrimp filling. It is very satisfying when you bite it... The chicken feet with abalone sauce are also delicious, and the chicken feet are soft and rotten, but the price is relatively expensive. I also like the slightly sweet and refreshing Mala cake... Sorry, I forgot to take pictures after eating some... When I passed by, there was basically a queue, and you also need to share seats. However It is very cost-effective and is a classic Hong Kong-style morning tea. You have to queue up on weekends and holidays, and you usually need to share tables, but the turnover is fast, so you won’t have to wait too long.

If you sit down and have afternoon tea at this time, it will be a special experience. The first floor of Melco City is just as you say. When you push the door and walk in, the milky aroma of desserts hits your nose. I ordered a cup of mango sago and a portion of purple rice and taro meatballs. It’s great to sit by the window. I was intoxicated by the atmosphere of Xuliushan and was happy with my current mood.

How can I express my surprise and love! Super delicious! Super delicious! Really super delicious. After ten o'clock in the morning, there was already a long line! You need to get the menu and choose it yourself! The turnover is very fast, and it takes about half an hour to get in line. Because there is only one person, I was given priority! The barbecued pork buns are really delicious, and you must eat them while they are hot! There are also shrimp dumplings. The shrimp meat is very elastic and firm, and the skin is exquisite and chewy. It's great, especially great! Take a bite with the delicious soup, and you will feel full of happiness, right? ! ! And the chicken feet are also super delicious. Unlike any chicken feet in any market tea restaurant, they are stewed here. The skin of the chicken feet melts in your mouth, but the tendons inside are still chewy and chewy. Delicious, delicious, really super delicious! ! ! Even if you have to travel thousands of miles, you must go to this restaurant to eat! ! !

For the food in Sham Shui Po, time is nothing but a faded green canvas and a rusty big sign. The aroma that lingers in your mouth when you take a bite is the picky taste buds of diners from all over the world, and also the homesickness of wanderers from all over the world. It is said that the food stalls appeared in the 1950s and 1960s. At that time, Hong Kong vendors had a large food license, so they were called "big stalls". After a century, the food stalls today have changed from the single sign of the past to a dazzling array. Whether it is the sliced ​​chicken rice of Roast Goose King, Wen Kee Cart Noodles, or the unknown clay pot rice on the street, you can make your mouth water. However, my favorite is always the Teochew steamed rice cake from the affordable "Michelin restaurant" Tim Ho Wan. It is crystal clear and very beautiful. It is delicious and long-lasting when you take a bite.

Tim Ho Wan (one Michelin star) is a must-try restaurant when you come to Hong Kong. The service is n levels higher than that of Ao Niu. The space inside the restaurant is not big. Since we went there to eat after watching the Disney light show yesterday (the food in Disney is really expensive), we were hungry. We took the subway from Disney to Sham Shui Po Station (Octopus HK$16.2) and walked more than 600 meters to get there. We arrived at the restaurant at 9:15 pm. It closed at 10:00 pm. We ordered a table of food. At the end of the meal, we and a few foreigners were the only ones left. The taste and service were very good.

We went to the same restaurant twice. The first time was around 8 o'clock, for dinner, there were still a lot of people, and we ordered five or six dishes. We ordered steamed chicken feet twice. We were very satisfied with the food. The second time was at noon the day before we left, and we wanted to have another meal. We ordered a fork sand bun, 3 large ones per serving, and it was a bit greasy. The steamed spareribs and chicken rice were delicious. The price is very cheap, you must go at least once.

As the most cost-effective Michelin one-star restaurant, if you want to taste the charm of Michelin restaurants and don't have much money in your pocket, I highly recommend you to go to this Tim Ho Wan restaurant to taste the most authentic Hong Kong-style dim sum. [Location] Exit from Sham Shui Po Station, and then keep walking forward, you can see it. The sign is very large and eye-catching. [Restaurant environment] In general, the restaurant environment is average. Due to its reputation, you must wait if you want to eat. We waited for almost 30 minutes before going in to eat. The restaurant is really super small. Of course, Hong Kong is also a place where every inch of land is worth money. [Service] The waiters in Hong Kong are basically uncles and aunts. The service is not very considerate, but the waiters are quick and neat. [Quality of dishes] As a Michelin one-star restaurant, the food here is of course very good, and the key is that the cost-effectiveness is really high. [Tea fee] 2 Hong Kong dollars per person. Now, not to mention in Hong Kong, even in mainland China, the tea fee for morning tea starts at 4 yuan. [Fresh shrimp dumplings] The food here advocates steaming on order. Indeed, the shrimp dumplings are very hot when they are served. The taste is quite good. There are 4 shrimp dumplings in a basket. Each shrimp dumpling is very full, with thin skin, lots of meat, and soup. It is really delicious. [Traditional glutinous rice chicken] A highly recommended dish. The glutinous rice chicken is so big, and there are sausages and mushrooms. It is very tasty. [Puffy barbecue pork buns] is also a must-order dish. The taste is super good. The outside is crispy and has a little sweet taste, and the inside is thick. It is really delicious and highly recommended.