Name: Yat Tung Heen
Address: Level B2, Eaton HK, 380 Nathan Road, Kowloon, Hong Kong
Telephone: +85227101094
Price range: $$-$$$
Rating: 4.5

It was a delicious lunch at Eaton Hotel. The food is cheaper on weekdays, and great value for a  Michelin One Star restaurant.

餐厅位于酒店地库二层，有独立门口及电梯出口，虽然没有开阳的景观，但长形大厅分行摆枱，空间感够又座得舒服。侍应服务满意。菜色方面推荐七味鲜鱿，片皮鸡。

The restaurant is located on the second floor of the hotel&#39;s basement, with an independent entrance and elevator exit. Although it does not have a sunny view, the long hall has tables arranged in separate rows, making it spacious and comfortable. Satisfactory waiter service.
In terms of dishes, we recommend the seven-flavored fresh squid and sliced ​​chicken.

秘制猪仔脚，有惊喜！七味鲜鱿，伴啤酒一流！主菜是脆皮逸东烤鸭两食，先食片皮鸭，脆皮＆鸭肉各一碟，两笼饼皮＆两set酱料；再食生菜包鸭崧，意犹未尽！其他佳肴包括：鲜沙姜陈皮生煎鸡、砂锅和味银丝焗海中虾，色香味俱全！甜品是香芒糯米卷＆枣皇糕，一冷一热，压轴高潮！

Secret pig feet, a surprise! Seven-flavored fresh squid, great with beer!
The main course is two dishes of Crispy Eaton Roast Duck. Start with the sliced ​​duck, one plate each of crispy skin and duck meat, two cages of pancake skin and two sets of sauces; and then eat the duck song wrapped in lettuce, it&rsquo;s so satisfying!
Other delicacies include: pan-fried chicken with fresh ginger and tangerine peel, casserole and baked sea shrimp with flavored silver wire, all delicious and delicious! Dessert is mango glutinous rice rolls and jujube emperor cake, one cold and one hot, the climax!

这家很好吃，特别是烤乳猪，其他菜品也很好，服务挺好的，在地下有点深，有10%服务费，地方很好找到，预算充足可以来，宝藏餐厅

This restaurant is delicious, especially the roast suckling pig. Other dishes are also very good. The service is very good. It is a little deep underground. There is a 10% service charge. The place is easy to find. If you have enough budget, you can come. It is a treasure restaurant.

逸东轩是米芝莲一星餐厅。﻿整体味道不错。推荐﻿明炉蜜汁叉烧﻿。是每枱必点的招牌菜。肥瘦各半，肉质软，加上外层蜜汁及少量焦，入口非常香，不愧是招牌菜！还有﻿沙姜陈皮生煎鸡﻿。又是每枱必点的招牌菜之一。这是以铁板上桌，一上桌就非常香，侍应会帮忙把鸡肉拌一拌，免得黏住了铁板。

Yat Tung Heen is a Michelin one-star restaurant.﻿The overall taste is good. Recommended BBQ pork with honey sauce in open oven. It is a signature dish that every restaurant must order. The meat is half fat and half lean, and the texture is soft. It has a layer of honey and a small amount of caramel on the outside, and it tastes very fragrant. It is worthy of being a signature dish! There is also pan-fried chicken with sha ginger and tangerine peel. It is one of the signature dishes that every restaurant must order. This is served on a iron plate and it smells very fragrant right when it is served. The waiter will help you stir the chicken to prevent it from sticking to the iron plate.

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Yat Tung Heen

When autumn comes, it is a good time to eat tonic food. You can try one of their signature dishes, Double Winter Plateau Fresh Lamb Brisket Pot. It is very addictive and delicious. Other dishes like rice rolls or shrimp dumplings are also very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Hong Kong

I have been to Hong Kong for six times. This time I want to try the time-honored Cantonese cuisine in Hong Kong. I carefully selected this 45-year-old Michelin Hong Kong-style restaurant, which is located in Tsim Sha Tsui. It is very convenient to choose this restaurant for lunch when visiting Hong Kong✔️Sharing of signature dishes: 🥩Royal honey barbecue pork is a very classic dish. Don&#39;t miss it when you come to a Cantonese restaurant. The taste is very unique, with fat and lean meat that is not dry and hard, rosy in color, just the right amount of honey sauce, and rich juice. One portion is simply not enough and you won&#39;t feel greasy at all😭🥰🍛The signature fried noodles with shrimps are large in portion and have a lot of shrimps, golden and attractive, you can&#39;t go wrong Recommended set meal: 🥗Soft shell crab and honeydew melon salad is so crispy when eaten hot! It was fried just right, and the honeydew melon salad neutralized the greasiness of the fried food. It was a very good appetizer with a mixture of sweet and salty. 🫕A whole abalone stewed with morels, a whole large abalone, the soup base is rich and very healthy 🍗Crispy roasted pigeon is a Hong Kong specialty dish, one of the signature dishes of this restaurant, fried on the outside and tender on the inside, and looks good. Recommended index 🌟🌟🌟🌟🌟🍤The tiger prawn noodles in soup are so big. A lobster is served with soft and glutinous soup. It is super satisfying to take a bite 😋🍨Almond tea glutinous rice balls are different from ordinary almond tea. Black sesame glutinous rice balls are incorporated, and the taste is richer and more delicate. I like this dessert very much 🍮The environment in the store is fresh and elegant. Locals are eating and drinking. It is very comfortable to sit by the window and enjoy the view. The space is large and not crowded. The waiters are very good and will introduce the dishes. As a Michelin restaurant in Hong Kong, the price is also very affordable. It is recommended to bring your family to taste it~

I recommend the Korean Dumpling King. The large dumplings are served individually, steamed as soon as they are ordered, and are easy to bite. The cabbage and pork are a bit like Chinese cabbage and pork dumplings, and the skin is soft and chewy. There are also king crab meat and crab paste fried dumplings, which are much smaller and better than the Dumpling King, and the skin of the fried dumplings is hard. The beef and cheese bibimbap with soy sauce is also good.

When we came to Mong Kok, we walked left, and it started to rain red. We could only find a place to eat. We saw the Kobeya Japanese and Korean All-You-Can-Eat at the MegaWorld Centre. You can eat for a few hours and wait for the rain to stop!

The staff first served a deluxe seafood platter, which was really exciting! There are different types of shrimp alone: ​​Thai raw shrimp sashimi, Japanese headed red shrimp, headless sweet shrimp, different flavors, especially Thai raw shrimp sashimi Unforgettable, sweet and spicy!
There are also top bacon slices sashimi, Norwegian thick-cut salmon, Hokkaido scallop sashimi, and mini scallop sashimi.

Simply upgrade to all-you-can-eat to taste the following quintessences:
The sweet shrimps are fresh and sweet, fresh and sweet. They are bouncy and refreshing when you bite them

The giant red shrimp sashimi is really big, the color is bright and moving, and it blooms with a fresh taste in your mouth

Japanese oysters, with a crystal clear luster, melt in your mouth, flowing juice brings freshness and sweetness

There is actually also steamed bacon, bouncy and tender, unique seafood

Red wine blueberry goose liver, the goose liver is rich and smooth like cream, with the sweet and sour blueberry and red wine sauce makes people want to stop

Thick-cut eel skewers, slightly charred and crispy on the outside, tender and juicy on the inside

Mini durian melts, crispy outer shell wrapped in rich and smooth durian filling

Cheese durian toast, crispy toast sandwiched with rich and smooth durian filling, plus rich and delicate cheese, makes people endlessly reminiscent.

It is simply a paradise of food, colorful, Japanese and Korean cuisine, sashimi, sushi, hand-rolled fried food, there are so many to satisfy your mouth!

This is a very good Vietnamese fried food shop. The fried chicken wings there taste very good. The chicken wings here in Hong Kong are very big. The fried shrimp cakes are highly recommended. There are a lot of shrimp meat in this cake.

Authentic Indian food! Indian food is rich in flavor and absolutely delicious

Yat Tung Heen

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