Tin Lung Heen

Recommendation 1. Half portion of black pork barbecued pork, Shenghui 200. 2. Hokkaido ginseng king in abalone sauce, 438 * 2. 3. Steamed crab claws with flower egg white, 338 * 2. 4. Baked tiger shrimp king in Baihua soup, Shenghui 288. 5. Dried shrimp, abalone and lotus leaf rice, 115.

O ever youthful, O ever weeping. ——《The Dharma Bums》 Forever young, forever tearful. [Service] Good [Environment] Nice scenery

Recommended Honey-grilled Spanish Black Pork Barbequed Pork, very delicious, soft and fragrant meat, with honey grilled. There is also apricot slices and snow shadow baked barbecued pork buns. Snow Mountain Barbequed Pork Buns lovers must try, crispy on the outside and fragrant on the inside! But be careful when eating. There are also bamboo shoots and fresh shrimp dumplings. The shrimp meat is chewy, but the noodles are too sticky, please wet the chopsticks with water when picking. There is also golden oyster bacon rice. The tender and smooth eggs wrap the bacon rice that has been fried and sealed above and below, and the aroma of bacon oozes out of the crispy mouth. Served with dried oysters, it is a standard work. Others are delicious, such as pigeon eggs and raw ground almond juice, slightly sweet and fragrant 👍 lamb dumplings are good, but friends who are afraid of mutton may have to think about it. Finally, there are taro corners, but they are too fierce in curry flavor... There is no taro flavor. Today's weather is not very good, the weather is average, but the environment is of course a winner! Once again, starting from February 1, Tin Lung Heen will no longer participate in the 30% discount offered by Marriott Bonvoy, but I still recommend everyone to experience this Michelin two-star Chinese restaurant. #ritzcarltonhongkong #tinlungheen #michelin2020 #rcmemories

The Cantonese restaurant on the 102nd floor of the Ritz-Carlton is surrounded by the night view of Victoria. Needless to say, the environment is great! In addition, the honor of Michelin two stars means that there is no shortage of guests every day, so you need to make a reservation one or two days in advance. Since it is a Michelin two-star restaurant, my friend and I chose their signature menu to try it. The first course is an appetizer, but it is also their award-winning dish called Tianlong Xiancui, which consists of jellyfish, prawn toast and black pork barbecued pork. The three different tastes make the appetizers whet everyone's appetite. The second dish is stuffed crab shell. In addition to the delicious crab meat, the most praiseworthy thing is the few slices of sweet ginger on top, which is sweet and refreshing. The third dish is fish maw chicken soup, which is stewed in tender coconut, and the coconut brings out the freshness of the chicken soup. The fourth and fifth dishes were the ban qiu and wagyu beef, which were also good, but the most outstanding dish was the sixth dish, the truffle bamboo fungus roll. I didn't expect that the two fungi not only did not affect each other's taste, but instead set off each other's freshness. Thumbs up! The waiters here are very thoughtful and considerate. They introduce the ingredients of each dish in Chinese and English (because my friend is a foreigner), and they also take you to the door when you go to the bathroom. It's great!

The service was very good, and they were very considerate to both adults and children. There were also 2-3 waiters around all night. The waiter introduced the dishes in detail. The black pork barbecued pork was the best, soft and tasty. The fish maw stewed with coconut was extremely sweet and well mixed with the salty taste. I also recommend Yangzhou fried rice, which was sweet and not greasy. My 3-year-old baby ate two bowls in one go!

In the morning in Hong Kong, I enjoyed Tin Lung Heen. The shrimp toast and stuffed crab shell were delicious, but I felt that my Guangdong dim sum would beat this Michelin restaurant in a minute~ ​​​ There is also an extremely high sea view of Victoria Harbour. It is worth eating once in a lifetime!

The environment and service are really amazing! Products from a five-star hotel must be top-notch! Located in the Ritz-Carlton Hotel, I booked a window seat a month in advance! The view overlooking the entire Victoria Harbour is so cool! Needless to say, the taste is a Michelin two-star restaurant. I ate the award-winning dish, black pork barbecued pork, which is fat but not greasy, and has a super good taste! There is also prawn toast, which is delicious! I am a little tired of eating crab shells alone... I also ordered lotus leaf rice, which is not a large portion. The appetizer is walnuts, and the sweet and spicy sauce is delicious! But I really can't eat the salmon and scallops dish...

~Tin Lung Heen~Two Michelin stars in Hong Kong~Asia’s 50 Best Restaurants~Travelers’ Choice Hong Kong 8,000 Restaurants ranked third~RitzCarlton on the 102nd floor~Enjoy the stunning view of Hong Kong~Reservation required~My trick is to call near the closing time at noon on non-holidays. There may be a temporary vacancy~Take it, no thanks~@③~I successfully advanced to the next level today~The food is exquisite and the scenery is spectacular~It is two floors higher than the Sky100 Observation Deck downstairs. It is worth it to pay a little more occasionally~[Color]~