Tin Lung Heen

Recommendation 1. Half portion of black pork barbecued pork, Shenghui 200. 2. Hokkaido ginseng king in abalone sauce, 438 * 2. 3. Steamed crab claws with flower egg white, 338 * 2. 4. Baked tiger shrimp king in Baihua soup, Shenghui 288. 5. Dried shrimp, abalone and lotus leaf rice, 115.

O ever youthful, O ever weeping. ——《The Dharma Bums》 Forever young, forever tearful. [Service] Good [Environment] Nice scenery

Recommended Honey-grilled Spanish Black Pork Barbequed Pork, very delicious, soft and fragrant meat, with honey grilled. There is also apricot slices and snow shadow baked barbecued pork buns. Snow Mountain Barbequed Pork Buns lovers must try, crispy on the outside and fragrant on the inside! But be careful when eating. There are also bamboo shoots and fresh shrimp dumplings. The shrimp meat is chewy, but the noodles are too sticky, please wet the chopsticks with water when picking. There is also golden oyster bacon rice. The tender and smooth eggs wrap the bacon rice that has been fried and sealed above and below, and the aroma of bacon oozes out of the crispy mouth. Served with dried oysters, it is a standard work. Others are delicious, such as pigeon eggs and raw ground almond juice, slightly sweet and fragrant 👍 lamb dumplings are good, but friends who are afraid of mutton may have to think about it. Finally, there are taro corners, but they are too fierce in curry flavor... There is no taro flavor. Today's weather is not very good, the weather is average, but the environment is of course a winner! Once again, starting from February 1, Tin Lung Heen will no longer participate in the 30% discount offered by Marriott Bonvoy, but I still recommend everyone to experience this Michelin two-star Chinese restaurant. #ritzcarltonhongkong #tinlungheen #michelin2020 #rcmemories

Since we wanted to taste the famous honey-roasted Spanish Iberian pork, we decided to have lunch at the Michelin two-star ⭐️⭐️-recommended "Tin Lung Heen" on the 102th floor of the International Commerce Center. This world's tallest Chinese restaurant is very impressive in terms of both location and layout. The decoration is mainly mahogany, the ceiling is high, the light is abundant, and the view of Victoria Harbour outside the floor-to-ceiling windows is very spectacular. In terms of food, the main dishes here are traditional Cantonese cuisine, all made with high-quality ingredients. In addition to pre-ordering the famous barbecued pork, we also ordered prawn toast with wok, abalone lotus leaf rice, salmon roe egg white crab meat dumplings, bamboo shoots and scallop rice rolls, sea urchin green wasabi shrimp spring rolls, and melon seed winter melon paste. Let's first talk about the signature dish here - honey-roasted Spanish Iberian pork barbecued pork. As the name suggests, they use top-grade Iberian black pig shoulders, and there are only two pieces per pig, so the price is high, but the taste is indeed extraordinary, the meat is loose, the taste is soft and smooth, and the fat and lean are evenly distributed. In addition, the prawn toast with nest is also a famous product here. The shrimp meat has a solid texture and the toast is crispy, which is quite delicious. When eating, you can dip some sweet and sour sauce to remove oil and relieve greasiness. For dim sum, I personally recommend the salmon roe egg white crab meat dumplings. The fish roe is marinated, and the fish roe juice and crab meat burst out when you eat it. It is full of salty and fresh taste and very delicious. As for other dishes, they also maintain the usual high standards. The glutinous rice balls and cookies 🍪 are just right in taste. The attentive hospitality of the service staff makes people feel very cordial. The overall dining 🍴 experience is satisfactory 👍🏼💯

Tin Lung Heen 🍽【Food Guide】 📍Detailed address: Ritz-Carlton Hotel, Hong Kong 🚗Transportation Guide: Taxi 🕙Business hours: Normal hours 🍽Recommended dishes: Honey barbecue pork black pork 🖼Restaurant environment: Sea view 💰Per capita consumption: 900 🍜Restaurant total score: Tin Lung Heen specializes in Cantonese cuisine, 900 per person, located on the 103rd floor of the Ritz-Carlton Hotel, with a view of Victoria Harbor and the port. You can also enjoy the sunset during dinner. The price of crab legs is 320 each, and the taste feels average and there is nothing particularly fresh. I especially recommend honey barbecue pork black pork, which is fat but not greasy, and needs to be booked 24 hours in advance. The hotel will also send some appetizers. The overall feeling is good

Reservations are required. The environment is first-class, the service is professional, and the decoration is very Chinese. It mainly serves Cantonese cuisine with relatively light taste. In addition to dim sum, there are many choices of dishes. The crispy roast pork has moderate fat and lean meat, and the skin is very crispy. The stuffed crab shell is full of crab meat and it is very satisfying to eat. The truffle bamboo fungus has a refreshing taste. The black pork barbecued pork is also a signature dish. The taste is very good, simple and rich. The waiter is also happy to introduce it. The scenery is beautiful, especially at night. It is more romantic. This is a five-star enjoyment. You must try it.

As a Michelin two-star restaurant, the food quality is very good. But what satisfied me most was the atmosphere and the beautiful view of the restaurant. Several signature dishes are impeccable. I recommend the Spanish Iberico pork barbecue, half a portion has four pieces, the barbecue pork is thick, soft and smooth, and the outer layer is just the right sweetness of honey. It is very fragrant when eaten, worthy of being a signature dish, and it goes well with white rice. There is also the stuffed crab shell, which is a signature dish that you must order. It is a dish that is completely suitable for lazy people. Every bite is a bite of crab meat, saving the trouble of peeling the shell on weekdays. The crab meat is fresh, and the onion flavor, concentration and amount of the sauce are just right, which will not steal the taste of the crab meat! The most special thing is that it is served with crab vinegar, and it feels like eating hairy crabs when you dip it in your mouth.

Located on the 103rd floor of the Ritz-Carlton Hotel, it overlooks the Victoria Harbour and the pier, and you can see the sunset. The Cantonese cuisine tastes good, and the honey-glazed barbecued pork and black pork are particularly delicious. Reservations are required in advance, and the average cost per person is 900