Tim Ho Wan

The signature dish is the Crispy Barbecued Pork Buns, which have crispy skin and sweet fillings. There are also the familiar Shrimp Dumplings, Red Rice Sausage, and Traditional Glutinous Rice Chicken for you to try.

A famous Michelin one-star tea restaurant in Hong Kong. I especially like their unique glutinous rice chicken, shrimp siu mai and pork liver siu mai. In particular, the pork liver is two thick and large pieces of pork liver covering the shrimp filling. It is very satisfying when you bite it... The chicken feet with abalone sauce are also delicious, and the chicken feet are soft and rotten, but the price is relatively expensive. I also like the slightly sweet and refreshing Mala cake... Sorry, I forgot to take pictures after eating some... When I passed by, there was basically a queue, and you also need to share seats. However It is very cost-effective and is a classic Hong Kong-style morning tea. You have to queue up on weekends and holidays, and you usually need to share tables, but the turnover is fast, so you won’t have to wait too long.

If you sit down and have afternoon tea at this time, it will be a special experience. The first floor of Melco City is just as you say. When you push the door and walk in, the milky aroma of desserts hits your nose. I ordered a cup of mango sago and a portion of purple rice and taro meatballs. It’s great to sit by the window. I was intoxicated by the atmosphere of Xuliushan and was happy with my current mood.

How can I express my surprise and love! Super delicious! Super delicious! Really super delicious. After ten o'clock in the morning, there was already a long line! You need to get the menu and choose it yourself! The turnover is very fast, and it takes about half an hour to get in line. Because there is only one person, I was given priority! The barbecued pork buns are really delicious, and you must eat them while they are hot! There are also shrimp dumplings. The shrimp meat is very elastic and firm, and the skin is exquisite and chewy. It's great, especially great! Take a bite with the delicious soup, and you will feel full of happiness, right? ! ! And the chicken feet are also super delicious. Unlike any chicken feet in any market tea restaurant, they are stewed here. The skin of the chicken feet melts in your mouth, but the tendons inside are still chewy and chewy. Delicious, delicious, really super delicious! ! ! Even if you have to travel thousands of miles, you must go to this restaurant to eat! ! !

As the most cost-effective Michelin one-star restaurant, if you want to taste the charm of Michelin restaurants and don't have much money in your pocket, I highly recommend you to go to this Tim Ho Wan restaurant to taste the most authentic Hong Kong-style dim sum. [Location] Exit from Sham Shui Po Station, and then keep walking forward, you can see it. The sign is very large and eye-catching. [Restaurant environment] In general, the restaurant environment is average. Due to its reputation, you must wait if you want to eat. We waited for almost 30 minutes before going in to eat. The restaurant is really super small. Of course, Hong Kong is also a place where every inch of land is worth money. [Service] The waiters in Hong Kong are basically uncles and aunts. The service is not very considerate, but the waiters are quick and neat. [Quality of dishes] As a Michelin one-star restaurant, the food here is of course very good, and the key is that the cost-effectiveness is really high. [Tea fee] 2 Hong Kong dollars per person. Now, not to mention in Hong Kong, even in mainland China, the tea fee for morning tea starts at 4 yuan. [Fresh shrimp dumplings] The food here advocates steaming on order. Indeed, the shrimp dumplings are very hot when they are served. The taste is quite good. There are 4 shrimp dumplings in a basket. Each shrimp dumpling is very full, with thin skin, lots of meat, and soup. It is really delicious. [Traditional glutinous rice chicken] A highly recommended dish. The glutinous rice chicken is so big, and there are sausages and mushrooms. It is very tasty. [Puffy barbecue pork buns] is also a must-order dish. The taste is super good. The outside is crispy and has a little sweet taste, and the inside is thick. It is really delicious and highly recommended.

A friend who has been in Hong Kong for a few years treated us to a super fun day, and we started with Tim Ho Wan. I like this kind of old shop. In an old neighborhood like Sham Shui Po, there are many older people eating there, so it must be a good place. I like the barbecued pork buns and chicken feet the most. I like the barbecued pork a little salty and sweet. The shrimp dumplings are crystal clear and the shrimps are fried big. Although I didn't know what the steamed rice noodle was in the end, it was delicious. I don't like rice noodle rolls, it has a bit of fishy smell, so I have to dip it in a lot of sauce. I don't have a special impression of the radish cake and siu mai. The osmanthus cake is delicious, like jelly, and the sweet fragrance of osmanthus can be savored for a long time.

This is a great value restaurant with a perpetual line outside. I went at 12:00 PM and waited about half an hour for my turn. Their barbecue pork buns are simply amazing, with a perfectly crispy pastry layered with barbecue pork and sauce, making them incredibly delicious. The ma la cake is soft and fluffy, and the tangerine peel beef is incredibly tender. The final bill was reasonably priced, around 75 yuan per person. This is a restaurant worth going to and waiting in line for.

I waited in line for an hour to get delicious food at Tim Ho Wan Dim Sum Restaurant, and I was not disappointed. Tim Ho Wan's dim sum is cheap and delicious. It is another restaurant with a good impression after Sheng Xiang Yuan. I especially recommend the shrimp dumplings. Every table must order it.