Tak Fat Beef Ball

Recommended meatball noodles and cola. In terms of food, the soup base is only salty, the beef meatballs are small and small, and only salty, lacking the taste of brine. The meatballs taste normal. $36 for two, soda $8, a total of $44, a little expensive.

I recommend the beef ball and beef tendon noodle. The beef tendon is quite good, soft and smooth, and the portion is large. However, the signature beef ball is just a small piece, the texture is not chewy enough. Although the beef ball with tangerine peel adds the aroma of tangerine peel, the two beef balls have different flavors.

Try the beef balls at Defa. It has a history of several decades. The beef balls should be homemade. I have never tasted the ones on the market. The texture is not hard, small and soft, with a light fruit flavor, special! It's a pity that I got two, which didn't satisfy my craving. The beef brisket is tasty, not salty, and tastes very good.

This restaurant was recommended by a friend a long time ago as delicious. I couldn't find it the first time I went there. The second time I found it with difficulty through Google Maps. It is in an area similar to a vegetable market on Haiphong Road. It is easy to miss. It is similar to a night food stall, and there are many other stalls selling stir-fried dishes next to it. I ordered the signature beef ball noodles, beef brisket noodles and beef offal. The beef balls are really good, very chewy and elastic; I love the beef tendons, which are crispy but not mushy. Eating here feels like going back to the old days of Hong Kong. People who love food should not miss it, but people who have requirements for the environment and hygiene should be reminded to consider it carefully.

Defa is a time-honored beef ball shop in Hong Kong. The beef balls are crispy and bouncy. Hong Kong beef balls are famous for their chewiness and juiciness. In Stephen Chow's movie "The God of Cookery", they were exaggerated to the point that they could be used as table tennis balls. Legend has it that during the Shunzhi period of the Qing Dynasty, the Wang family in Jiangnan carefully developed special beef balls. Later, the descendants of the Wang family came to Hong Kong, and beef balls became a famous snack in Hong Kong. They were even loved by the Queen of England and were also called "tribute balls". Beef balls are usually cooked with rice noodles, or cooked with shrimps, cashews and other ingredients, or fried with crane eggs and lotus balls. They taste crispy on the outside and tender on the inside, sweet and delicious.

服务没毛病没有什么内地口音不耐烦的现象。面汤口味正宗，喜欢不喜欢是个看个人了。

Hidden in the street market under the flyover near Harbour City, it closes at 8pm, but we went in before it closed. We finally found this place after weaving around, and it felt like we often see such scenes in TVB dramas. Even Cai Lan and Ah Su have come to patronize. I ordered a bowl of beef balls to try, and each one was full, but not as chewy as expected, and I felt that the taste was not as good as the beef balls in Chaoshan. The beef balls that Fei Miao brought back from Chaoshan were delicious... I was thirsty, so I ordered a cup of red bean ice, which tasted nostalgic.

It's a very simple tea restaurant, not easy to find, hidden in the street market. It's famous for its beef balls, which are very chewy and the soup is delicious. I saw that they are all frequented by familiar people, and there are many repeat customers. It's like a hawker, but it's a fixed store. The hygiene is really average. If you can't stand it, I suggest you don't force yourself. But the food is still very good. It's not a big deal if you go there once or twice.