Tak Fat Beef Ball

Recommended meatball noodles and cola. In terms of food, the soup base is only salty, the beef meatballs are small and small, and only salty, lacking the taste of brine. The meatballs taste normal. $36 for two, soda $8, a total of $44, a little expensive.

I recommend the beef ball and beef tendon noodle. The beef tendon is quite good, soft and smooth, and the portion is large. However, the signature beef ball is just a small piece, the texture is not chewy enough. Although the beef ball with tangerine peel adds the aroma of tangerine peel, the two beef balls have different flavors.

Try the beef balls at Defa. It has a history of several decades. The beef balls should be homemade. I have never tasted the ones on the market. The texture is not hard, small and soft, with a light fruit flavor, special! It's a pity that I got two, which didn't satisfy my craving. The beef brisket is tasty, not salty, and tastes very good.

If a street shop can make people remember it, then its food must be delicious to be attractive enough. This shop really wins by its hard power. My food is affordable and delicious. There is really nothing to say about the environment, only haha. To put it in an artistic way, it is full of the strong flavor of the city.

A roadside stall recommended by a Hong Kong friend. The environment is really disgusting, and there are smells of stinky ponds and garbage. . . . The price is 30 per night, and only the beef balls are delicious, which are actually relatively elastic balls. . . The beef brisket is not delicious at all. The key is that it is too bad and it is difficult to have an appetite. . . It is too horrible to see the poor and slums in Hong Kong. Although it is only a street away from the prosperous Tsim Sha Tsui, it is really hard to imagine that there is such a place. . .

This restaurant was recommended by a friend a long time ago as delicious. I couldn't find it the first time I went there. The second time I found it with difficulty through Google Maps. It is in an area similar to a vegetable market on Haiphong Road. It is easy to miss. It is similar to a night food stall, and there are many other stalls selling stir-fried dishes next to it. I ordered the signature beef ball noodles, beef brisket noodles and beef offal. The beef balls are really good, very chewy and elastic; I love the beef tendons, which are crispy but not mushy. Eating here feels like going back to the old days of Hong Kong. People who love food should not miss it, but people who have requirements for the environment and hygiene should be reminded to consider it carefully.

Defa is a time-honored beef ball shop in Hong Kong. The beef balls are crispy and bouncy. Hong Kong beef balls are famous for their chewiness and juiciness. In Stephen Chow's movie "The God of Cookery", they were exaggerated to the point that they could be used as table tennis balls. Legend has it that during the Shunzhi period of the Qing Dynasty, the Wang family in Jiangnan carefully developed special beef balls. Later, the descendants of the Wang family came to Hong Kong, and beef balls became a famous snack in Hong Kong. They were even loved by the Queen of England and were also called "tribute balls". Beef balls are usually cooked with rice noodles, or cooked with shrimps, cashews and other ingredients, or fried with crane eggs and lotus balls. They taste crispy on the outside and tender on the inside, sweet and delicious.

The stalls close at 6pm. There are many stalls in the Huacai Market. I saw many people recommending it. I came one night and saw a big rat running by the gate, so I gave up the idea of ​​trying it. Later, I talked to the salesgirl at DFS about Defa. She said she often patronizes it. It is delicious. She has never seen rats during the day. She recommended to try it. I came this time. It is similar to the breakfast stalls in China. It is messy but not too dirty. The stall owners are very enthusiastic and the things are very cheap. I ate beef ball instant noodles. The beef balls are really springy. There are vanilla in it, so it tastes different from what I ate before. French toast is very soft and sweet, with a lot of condensed milk, which is also very delicious. There is also pork chop rice next to it, and the pork chop is also very fragrant. I recommend everyone to try it.