Ta Vie

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

The restaurant is mostly populated by young people, the environment is very quiet, the food is very innovative, unlike traditional Japanese cuisine, it also incorporates French cuisine, there are familiar noodles, appetizer bread, truffle pasta is covered with truffles, the noodles are chewy, there is wine and tea, it is as delicious as imagined, but the portion is small and the price is expensive, everything else is very satisfactory.

A Michelin Japanese restaurant, very good, the beef tongue is delicious, and the foie gras is also very good. It is a super high-end Japanese restaurant. I like it very much. The noodles are good, but too expensive.

A very good restaurant, it is a Michelin two-star restaurant that is rising rapidly. There are about dozens of tables. The food style is Japanese and French. There are also many good wines to choose from. I recommend it.

Not only are the ingredients delicious, they also look very appetizing, which is exactly what I like. Absolutely delicious✌✌