T’ANG COURT

Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T'ang Court rice box

I recommend the Mi Lian Dim Sum at Tang Court. The rice rolls are hot and crispy, the shrimp dumplings are tasty and chewy, the dumplings in soup are thin and filling, and the rice rolls are even better. They are fried instead of pan-fried, and the prices are very good, which is good value for money. The environment is very good.

Hong Kong's top restaurant, Michelin three stars, dim sum and dishes are very good, the three spring onions fried lobster, the taste is especially good, the color is good, and the chewy and firm. The Baohe lunch, when it was served, I thought it was a crab, but it was actually fried rice underneath, haha. The bamboo shoots and shrimp dumplings, the shrimp and bamboo shoots are relatively smooth and chewy, very delicious.

I ordered stir-fried scallops with scallions, crispy Longgang chicken, and of course the swan lava cake. There is only a small difference between good and very good Cantonese cuisine. The shrimp balls tasted good but the crab roe seemed a bit low. I really don't want to say much about the sea cucumber. The taste was good but the ingredients were not good, but overall it was good. Recommended!

T'ang Court (Langham Hotel) is located on the first and second floors of The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong. It is a Michelin three-star restaurant and is currently one of the four Chinese restaurants in the world to have been awarded the Michelin three-star honor. The service is quite considerate, and valet parking is provided free of charge for diners for two hours during lunch and three hours for dinner. Men dining here are required to dress neatly. Now launching the latest legendary flavours, highlight dishes include Crab Roe Bird's Nest and Lobster Noodles in Superior Broth.

Wine Paring Obsessed Chinese food should also be paired with wine This restaurant's wine paring is eye-catching Extremely fine bubbles of champagne Refreshing rosé wine Glazed white wine Dessert wine full of floral aroma It's a pity that I can't drink much I can't drink my favorite dessert wine

Free travel in Hong Kong! Tang Court, located on the 1st and 2nd floors of the Langham Hotel, Hong Kong, 8 Peking Road, Tsim Sha Tsui. It is a Michelin three-star restaurant that requires advance reservations. The dishes and names are very Tang-style. It is a very quiet and comfortable dining environment. The shape of the Treasure Box Rice in Tang Court is very attractive. In fact, it is Juan rice. You can try it at home, but you can never make it so delicious at home. Hahahaha. I think Yangzhou fried rice is delicious. The fried pine nuts are perfect with rice and shrimp. The abalone crisps are delicious and recommended! The service is really high-end and generous. Thumbs up. It deserves to be a Michelin three-star restaurant.

Hong Kong Tang Court does have its strengths. Although the plating and menu design are relatively weak, the quality of dim sum and dishes is very stable. Especially the fried lobster with three spring onions, the aroma is overflowing, the lobster meat is tender and slippery, but it is very tasty and full of wok flavor.