T’ANG COURT

Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T'ang Court rice box

I recommend the Mi Lian Dim Sum at Tang Court. The rice rolls are hot and crispy, the shrimp dumplings are tasty and chewy, the dumplings in soup are thin and filling, and the rice rolls are even better. They are fried instead of pan-fried, and the prices are very good, which is good value for money. The environment is very good.

Hong Kong's top restaurant, Michelin three stars, dim sum and dishes are very good, the three spring onions fried lobster, the taste is especially good, the color is good, and the chewy and firm. The Baohe lunch, when it was served, I thought it was a crab, but it was actually fried rice underneath, haha. The bamboo shoots and shrimp dumplings, the shrimp and bamboo shoots are relatively smooth and chewy, very delicious.

Free travel in Hong Kong! Tang Court, located on the 1st and 2nd floors of the Langham Hotel, Hong Kong, 8 Peking Road, Tsim Sha Tsui. It is a Michelin three-star restaurant that requires advance reservations. The dishes and names are very Tang-style. It is a very quiet and comfortable dining environment. The shape of the Treasure Box Rice in Tang Court is very attractive. In fact, it is Juan rice. You can try it at home, but you can never make it so delicious at home. Hahahaha. I think Yangzhou fried rice is delicious. The fried pine nuts are perfect with rice and shrimp. The abalone crisps are delicious and recommended! The service is really high-end and generous. Thumbs up. It deserves to be a Michelin three-star restaurant.

T'ang Court in Hong Kong is a newly awarded Michelin three-star restaurant in 2017. I made a reservation in advance and ordered the signature shrimp, which was really good. The abalone jelly was also acceptable. I was not used to the abalone noodles I ordered, but maybe Cantonese people are more used to it. It's enough to go there once, after all, it's not cheap.

The service of Michelin Tang Court in Hong Kong is very good, and the service in the lobby is not inferior. All the waiters are meticulous and thoughtful. The decoration is relatively simple, but clean and tidy. The roast goose recommended by the chef has thick and juicy skin, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold when it is served in winter; the scallion and beef are of good quality and tender in taste, and the fried lily rings add some layers; the crab meat and fish maw are very rich in ingredients, and the soup made of crab meat and crab roe is very thick. It is a bit greasy if you eat too much, which is suitable for soaking rice; the stewed beef brisket in the soup is relatively delicate; the quality of the swan quicksand pastry is indeed the most plump, delicate and fragrant among the quicksand I have eaten so far; the dessert bird's nest mango jelly has the right sweetness and distinct taste, and the two stars are not disappointing.

It's my first time to eat at a Michelin three-star restaurant... I'm a little excited and happy... Looking at the menu, the prices are actually acceptable. They say that Michelin is mainly based on service quality, environment, and food. The service really doesn't feel super good, and the environment is also the environment that any good restaurant has. As for the taste...some are really delicious, and some are just average. For a three-star restaurant like this, of course everything costs money, and even drinking water is very expensive.

Although it is as famous as Lung King Heen, I think Lung King Heen is better than this place. The environment is okay and the service is very good, but the taste of the food is a little lacking. Although I am not a food critic, the food is fresh and does not need too much seasoning to cover up the original freshness. After finishing the meal, I still won't come back next time.