T’ANG COURT

Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T'ang Court rice box

I recommend the Mi Lian Dim Sum at Tang Court. The rice rolls are hot and crispy, the shrimp dumplings are tasty and chewy, the dumplings in soup are thin and filling, and the rice rolls are even better. They are fried instead of pan-fried, and the prices are very good, which is good value for money. The environment is very good.

Hong Kong's top restaurant, Michelin three stars, dim sum and dishes are very good, the three spring onions fried lobster, the taste is especially good, the color is good, and the chewy and firm. The Baohe lunch, when it was served, I thought it was a crab, but it was actually fried rice underneath, haha. The bamboo shoots and shrimp dumplings, the shrimp and bamboo shoots are relatively smooth and chewy, very delicious.

T'ang Court in Hong Kong is a newly awarded Michelin three-star restaurant in 2017. I made a reservation in advance and ordered the signature shrimp, which was really good. The abalone jelly was also acceptable. I was not used to the abalone noodles I ordered, but maybe Cantonese people are more used to it. It's enough to go there once, after all, it's not cheap.

The service of Michelin Tang Court in Hong Kong is very good, and the service in the lobby is not inferior. All the waiters are meticulous and thoughtful. The decoration is relatively simple, but clean and tidy. The roast goose recommended by the chef has thick and juicy skin, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold when it is served in winter; the scallion and beef are of good quality and tender in taste, and the fried lily rings add some layers; the crab meat and fish maw are very rich in ingredients, and the soup made of crab meat and crab roe is very thick. It is a bit greasy if you eat too much, which is suitable for soaking rice; the stewed beef brisket in the soup is relatively delicate; the quality of the swan quicksand pastry is indeed the most plump, delicate and fragrant among the quicksand I have eaten so far; the dessert bird's nest mango jelly has the right sweetness and distinct taste, and the two stars are not disappointing.

It can be said to be very good. To put it simply, the pearls here are really pearls. I will never eat pearl milk tea outside again. The crab-shaped one is one of the signature dishes. Tangge Bao lunch box is really delicious.