SUN HANG YUEN

The egg and beef stew here is good. Xinxiangyuan uses fresh beef. The signature fresh beef and egg stew is added with luncheon meat and ham, which has an upgraded appearance. The taste is very good. Fresh beef and scrambled eggs are still the mainstay. In fact, adding luncheon meat and ham has no impact, because the beef is marinated enough and has covered everything.

The old Xinxiangyuan store is located on Guilin Street in Sham Shui Po. The all-day breakfast, egg and milk sandwiches, and tea cakes here are very unique and special. On the same street, you can also go to Heyitai to eat rice rolls. Kill two birds with one stone.

Xinxiangyuan is an old shop on Guilin Street in Sham Shui Po. I recommend the chicken and beef stew. Although it is simple, it is very delicious. The taste is unique. In addition, wonton noodles and pork and beef macaroni are also good. On the same street, you can also try the rice noodle rolls at Heyitai.

Located in the food hotspot of Sham Shui Po. The business hours are very long. I came back from Central very late, and there were still many diners in the store. I ordered the famous egg beef patty, and asked the store owner to bake it. The portion was very large, especially the egg beef patty between two slices of toast. The amount of beef was also very large, and the toast had a rich wheat aroma after baking. Although this store is inconspicuous, the signature egg beef patty with a baked base is really good.

The first bite of the pork knuckle noodles was quite delicious, maybe because I was too hungry... I wonder why the signature egg and beef stew became the signature dish? ? ? ? ? I think I can make it more delicious~~~ I probably added ten tablespoons of sugar to the milk tea

Beef and egg (20 yuan + 1 yuan grilled), ordered scrambled eggs, tasted ok, not bad. Beef brisket noodles, 34 yuan, with a bowl of MSG soup, the beef brisket tasted good, but the noodles were just so-so, it would be better to order half a plate of beef brisket. The milk tea here (16 yuan cold, 14 yuan hot) was too sweet and so-so. Overall, it was ok, but the price was really cheap!

Nowadays, the new teahouses have very stylish decorations, all of which are decadent, but lack the human touch of the old shops. This old shop is very popular, and it is also a rare teahouse with a mixed taste. I have tried the famous egg beef stew before, and today I came to try another famous food-pork knuckle. It is more delicious than expected, cooked well, and has a melting feeling in the mouth, and it is also very delicious. Friends who have not tried the egg beef stew may think that "egg beef stew is salted beef fried eggs". This shop uses fresh minced beef, but the fried eggs are also fried to a crispy texture, a little crispy. The milk tea of ​​the old shop must be fresh and delicious, very fragrant and smooth.

We took the subway to eat the characteristic Hong Kong-style breakfast. The navigation was a bit tricky. It was really annoying to take people on a detour. Fortunately, we went to a place that was not crowded, so we ordered the food we wanted to eat. This grilled food was really great. I ate it all and it was delicious. It gave me enough energy for the day!