Kau Kee Restaurant

Although it may be a bit exaggerated to travel across the ocean to eat it, we did find it by going through streets and alleys, and even encountered holidays and closed doors. We also arrived at noon and saw that the golden signboard "Beef Brisket in Soup" was sold out... It's really amazing! But they really have the capital to be proud... Have you ever eaten such soft and chewy beef brisket and tendon? Have you ever drunk such a delicious and mellow soup? And the silk stocking milk tea that made my son and I order three cups at once... Oh yeah! Look, there are really people who dragged their suitcases from thousands of miles away to get here, and the result is naturally like us, smacking their lips, and leaving with a look back every step, still not satisfied...

It may be an exaggeration to say that we traveled across the ocean, but we did find it after going through alleys and alleys, and we were closed on holidays. We also arrived at noon and saw that the golden signboard "Beef Brisket in Soup" was sold out... It's really amazing! But they really have the capital to be proud... Have you ever eaten such soft and chewy beef brisket and tendon? Have you ever drunk such a delicious and mellow soup? And the silk stocking milk tea that made my son and I order three cups at once... Oh yeah! Look, there are really people who dragged their suitcases from thousands of miles away to get here, and the result is naturally like us, smacking their lips, leaving with a look back as they walked away...

I recommend the signature three-person trip, a bowl of pork belly soup, two bowls of noodles, a bowl of beef brisket soup, a cup of milk tea, and two cans of Coke. The combination is very good. The taste is hard to describe. But it is still far from being good value for money. The total cost is $425.

I went there twice before I could eat there. The first time I went there, I actually took a break and went to eat at the nearby Lin Heung House. In fact, the location is very easy to find. Take the Mid-Levels Elevator, walk halfway down and you can see Lan Fong Yuen. Get off the elevator there, and then use GPS. Jiuji Beef Brisket is also nearby. It is said that Jiuji Beef Brisket always has to queue up. We went there at two o'clock in the afternoon and only queued for half an hour before we went in to eat. The seats inside are not big, and they are all big round tables. The waiter's attitude is really not very good. There is no way, who can blame the noodles for being delicious. The dining process is like this, queue up outside the door, go in and sit down to order when it's your turn, and pay at the door after eating. They don't accept 1,000 Hong Kong dollars, and it seems that they only accept cash and don't swipe cards. I don't remember this very well. A guy wanted to pay before eating, but he didn't let him. The two of us ordered a bowl of beef brisket soup noodles, a bowl of curry beef brisket noodles, and a bowl of iced lemonade. I especially like his beef brisket soup noodles, which are really delicious. It's so delicious that it seems worth it even if the service attitude is not good. The restaurant that impressed me the most in Hong Kong is Jiu Ji Beef Brisket. I will definitely go there again next time I go to Hong Kong.

Super delicious, the curry beef tendon and beef brisket thick noodles are spicy but satisfying, the soup is thick and thick, fresh and fragrant but not dry, the clear soup beef brisket is also fresh and original, it's amazing, there was a short queue when I went there, and the queue was long when I came out after eating. ps: It's too entangled to eat, and I have to modify the order after ordering. I can feel the attitude of the order taker in TVB, TVB really doesn't deceive me! !

It's a small shop with a very authentic Hong Kong flavor. It's said that it's not open at all times. It seems that it usually opens at 11:30 am. And there are a lot of people queuing. The clear soup beef brisket noodles recommended by local friends are especially delicious, and they are even more delicious with chili sauce. The soup is also very delicious. The curry beef brisket noodles have a stronger taste, and it's easy to get sick of eating too much, but it's also delicious. Usually you need one and a half to two bowls to be full

Personally recommend, the taste is really good. When I went there, I had to queue up, but luckily I caught up on time as there weren't many people in the queue. The curry flavor is my favorite. The place is not big and all the round tables are shared, so just go in if you can find a seat. The restaurant does not provide napkins, so you must bring your own. The store only accepts Hong Kong dollars and a raise of HK$1,000. You must prepare change when withdrawing money, and there is a minimum spending limit of HK$45 per person.

I accidentally came to Jiu Ji Beef Brisket in Sheung Wan. The line was very long, but this was what Leslie Cheung loved to eat during his lifetime, so I had to try it. However, it was my turn soon. I ordered a bowl of rice noodles with beef brisket in soup. The soup was delicious, and the beef brisket was also delicious, but the rice noodles were not as delicious as the Shangrao rice noodles in my hometown.