Name: Grand Hyatt Steakhouse
Address: G/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Telephone: +85225847722
Price range: $$$$
Rating: 4.7

Because we stayed at the Grand Hyatt Hotel, it was already late after we checked in at night, and the child was very tired, so I took her to the Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

因为住在君悦酒店，晚上check in之后，就天色不早了，家里的孩子也特别累了，于是带她到酒店二楼的Grand Hyatt Steakhouse吃晚饭。

灣仔君悅酒店裡面的牛排館，所以環境很好，高雅的西餐廳，第二次來用餐，美式牛排值得稱道，建議選擇美式牛排，酒水單選擇多並且性價比高，令人驚喜～

The steakhouse in Wan Chai Grand Hyatt Hotel has a very good environment and is an elegant western restaurant. It is my second time to dine here. The American steak is commendable. It is recommended to choose the American steak. The wine list has many choices and is very cost-effective, which is surprising~

香港君悦Hyatt酒店的香槟吧，是入住休闲欣赏风景的好地方。香槟吧装修气氛好，环境舒适，非常安静，可以好好享受悠闲的时光，欣赏落日。非常值得推荐试试看。

The Champagne Bar at Grand Hyatt Hong Kong is a great place to relax and enjoy the scenery. The Champagne Bar has a good decoration atmosphere, a comfortable environment, and is very quiet. You can enjoy a leisurely time and appreciate the sunset. It is highly recommended to give it a try.

香港最好的扒房之一，dry aged prime beef是招牌菜，900度高温锁住肉汁，分外香，可惜当天大厨不在，略失水准&hellip;

One of the best steakhouses in Hong Kong, dry aged prime beef is their signature dish. The 900-degree high temperature locks in the gravy, making it very fragrant. Unfortunately, the chef was not there that day, so the quality was a little off&hellip;

在香港湾仔海港路君悦酒店的Champagne Bar香槟吧，离会展中心非常近，就在地铁往会展的路上。酒吧的气氛非常好，食材和服务都令人称赞。酒类主要推荐各类香槟，也有其他酒可以选择，朋友小聚的好地方，值得推荐试试看。

The Champagne Bar at Grand Hyatt Hotel on Harbour Road in Wan Chai, Hong Kong is very close to the Convention and Exhibition Center, just on the way to the Convention and Exhibition Center by subway. The atmosphere of the bar is very good, and the ingredients and service are commendable. The wine mainly recommends various types of champagne, and there are other wines to choose from. It is a good place for friends to get together, and it is worth recommending to try it.

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Positive reviews

Grand Hyatt Steakhouse

The cured meat clay pot rice, when it came up, the body was separated. First, a pot of white rice was steamed, and then a plate of cured meat was steamed separately. The rice was divided into its own small bowl, and then soy sauce was manually poured and sausage was put in. What is this - Cross-bridge clay pot rice?
Read after me, Wagyu beef fried with beef noodles. Who allowed you to put Wagyu beef in it!! Two slices of Wagyu beef were fried until fully cooked, rolled in the pot, and then taken out separately and covered on the vermicelli,... Where is the tender fried veal.
Crispy roasted pork with yellow mustard sauce, this Japanese way of eating I also experienced in other restaurants a few days ago. Honey BBQ pork is the only dish I can eat today, but it is a bit soft, like boiled BBQ pork. Crispy duck only has the taste of duck skin, and the rest is left to the sour plum sauce.
Radish stewed beef brisket, the beef brisket is softer than that of Guangdong, and the radish is harder than that of Guangdong,... It feels like a weak attack and a strong defense.
Stewed soup,&hellip;If my mother knew that I spent 6,000 yen to order two small bowls of canned corn soup/thickened chicken soup/thickened scallop soup, she might have domestic violence on the spot. Fortunately, I didn&#39;t order it. My friend almost cried after drinking it and said, &quot;Believe me, we Cantonese people don&#39;t thicken soup.&quot; .
Garlic baby cabbage,&hellip;more oil than soup, so expensive that it drips blood. I complained in a low voice, is it&hellip;the soup made with baby cabbage?
In summary, the taste is at the level of a small, informal Cantonese restaurant in Tokyo with an average cost of 3,000 yen per person, similar to Hua Ji, but the price starts at 600 and has no upper limit of 2,000, which really disappoints everyone&#39;s expectations. .

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

Yong Fu Hong Kong is a Michelin-starred restaurant specializing in Ningbo cuisine, located at 24 Lockhart Road, Wan Chai. It is the first outpost of the Shanghai-based Yong Fu brand, known for its authentic seafood dishes sourced from the East China Sea. The restaurant features a refined interior with wave-like crystal chandeliers and glass fish, reflecting its seafood-focused menu.Some of its signature dishes include raw mud crab marinated in wine, ginger, and coriander, which enhances the briny sweetness of the crab meat, alongside rich crab roe. The restaurant also offers a new set dinner menu priced at HK$1,180 + 10% per guest, featuring eight courses of Ningbo specialties, including smoked frogs, abalone in Huadiao wine, and baked swimming crabs with minced pork. A daily set lunch menu is available for HK$498 + 10% per guest, offering a variety of seafood and meat dishes.

One of the Top Fine Dining  in Hong Kong

I like to spend my holidays with my loved ones, looking for delicious food ♨️🍷❗️Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 in the afternoon). The location is excellent. There is no &agrave; la carte menu for the restaurant. There are only two set menus. The taste is good. The service is thoughtful. Household branch (8 Wenmu) 37HK13.60D/🍎

Xinrongji must-try the Peking duck and the fish rice.
If you want to eat Peking duck, you must make a reservation. The restaurant will wait until the guests arrive before roasting the duck, and you can eat freshly roasted Peking duck 1 hour later. The chef in charge of slicing the duck is skilled and quick. The duck skin is cut according to the crispiness, starting from the most crispy back, and cut into small pieces for the guests to eat with sugar.
The duck skin here is indeed roasted crispy, and the duck meat is also tender and smooth. Although the taste of the duck meat is a little bit not strong enough, the flour skin is a basket for each person, and it is still soft and warm until the last piece is eaten.

On the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. They are positioned as a very high-end restaurant and their main dish is Cantonese cuisine. Each of their dim sum is comparable to a classic.

The transportation is not very convenient, but the location is good. You can see the sea view. The restaurant is a Chinese restaurant. The food is mostly Cantonese cuisine. The dishes are all delicious. There is no set meal choice, but there are many a la carte choices. There are very delicate Hong Kong-style dim sum. The crab roe shrimp balls are delicious, the shrimps are big, the crab roe is fresh, and the plate is eaten quickly. The fried chicken is salty and the skin is very crispy. You can only eat the skin. The roast meat platter is also delicious, and the tableware is beautiful. It is more suitable for family banquets and has great value for money.

Grand Hyatt Steakhouse

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