






翱翔的大鲨鱼The buffet here is a lobster feast: frozen lobster, three-color baked lobster, ginger and scallion lobster, lobster noodles, lobster soup, etc. Start with the cold cuts and eat all you want of the whole Boston lobster. The meat is white and juicy, and the mouth is sweet. Scoop out the shrimp paste and enjoy it. It is smooth and sweet. There are also many choices of seafood: bread crab, mussels, shrimp, emerald snails, crab legs cut open with scissors, and a trace of crab meat, fresh, sweet and tender. Open the lid of the breaded crab, taste the crab paste with a spoon, and taste the sweetness. Blue mussels are large and round, with a smooth taste.
The buffet here is a lobster feast: frozen lobster, three-color baked lobster, ginger and scallion lobster, lobster noodles, lobster soup, etc. Start with the cold cuts and eat all you want of the whole Boston lobster. The meat is white and juicy, and the mouth is sweet. Scoop out the shrimp paste and enjoy it. It is smooth and sweet. There are also many choices of seafood: bread crab, mussels, shrimp, emerald snails, crab legs cut open with scissors, and a trace of crab meat, fresh, sweet and tender. Open the lid of the breaded crab, taste the crab paste with a spoon, and taste the sweetness. Blue mussels are large and round, with a smooth taste.
When I checked in at Regal Hongkong Hotel, I was told that breakfast was on the first floor. There was only one restaurant on the first floor: Cafe Rivoli. It was semi-self-service. Fruits, salads, yogurt, toast, etc. were available for self-service. The items that needed to be ordered were Benedict, Omelette, oatmeal, etc. It was not luxurious or exquisite, but it was okay to eat.
I don’t know who the waiter is, but he looks a bit like someone from the Middle East. He is very handsome, with deep eye sockets, and looks very stylish.
I like the taste, especially suitable for tasting. A place not to be missed
The restaurant of Regal Hongkong Hotel. Always order the brunch buffet service. The price is quite reasonable.